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Til Gul Ladoo/Vadi

  #RenuRasoi #Til #Gud #Sesame #Jaggery Til Gul Ladoo/ Vadi In India there's a tradition of eating Tilgul from Makar Sankranti till Rath saptami. Til Gul acts as a natural digestive aid and increases our immune system .  The fiber in sesame seeds supports healthy digestion, and jaggery helps prevent constipation. Try this simple and easy recipe where no syrup or पाक , चाशनी is needed. You can make Ladoo or Vadi as per your choice. Ingredients... 1 Cup...150 ml *Til without polish...2 cups *Finely chopped Jaggery... 1 Cup  Method.... *Roast Til in a kadhai on low flame, sauting continuously to remove it's raw flavour.  Take care not to over roast it.  Let it cool. *In a mixer jar add roasted Til and Jaggery, grind till it becomes powder. *Put in a wide based pan and mix thoroughly with the help of your hands. *Roll in small Ladoo. *You can eat one small Ladoo daily. For making Vadi *Take the grinded Til gud mix in a pan , add 2-3 teaspoons of milk and make a doug...
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Green Gram Dosa


Moong Dosa
It's a Protein rich dish, similar to Pesratu.
This tastes yummy, n liked by one and all.
Just try this...
Ingredients...
•1 cup whole Green Moong /Green Gram
•1 cup Rice
•1/2 cup Poha/Beaten Rice
•1/2 cup Rava /Sooji
• Chopped Onion 1/2 cup
 •Chopped Coriander 1/2 Cup
 •Coconut Oil for frying
•Salt 2.5 tsp
•Grated Ginger 1 tsp..
•Methi dana/Fenugreek seeds 1/2 tsp.
Method...
•Soak whole Green moong for 7..8 hours
•Soak Rice n Poha with methi dana for 4 hours •Grind all together from the mixer smoothly
 •Let it ferment overnight
•In the morning add Rava/Sooji, grated Ginger n Salt...mix properly
•Keep for 30 mts
•Heat the iron tava...apply oil...spread 3 tbsp evenly...
•Let it be crispy from both the sides by drizzling Oil
•Remove from tava...
•Spread finely chopped Onion n Coriander...
Serve hot with Podi or Green Chutney of your choice...
It tastes simply yummy yummy yummy....☺️

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