Renu Rasoi Red pumpkin Veg This is a healthy and tasty preperation for vrat or fast. The sweet and sour taste is simply yummy 😋 This veg is complete meal itself. Ingredients *Red pumpkin...1/2 kg *Roasted peanut s...3 tbspn *Kokam Agal... 2 tbspn *Jaggery... 1 tbspn *Coconut Oil or Ghee... 3 tbspn *Red chilli powder... 1 teaspoon *Salt... 1 teaspoon *Cumin seeds... 1/4 teaspoon *Warm Water ... 1.5 cups Method *Peel and dice the red pumpkin. *Grind roasted peanut from the mixer to a smooth paste by adding water gradually. *Heat a stainless steel pan or kadhai. *Add oil or ghee as per your choice. You can make this veg by using ground nut oil also. *Add cumin seeds in the hot oil, when it crackle s, add Red pumpkin dice and saute for a minute. *Add Red chilli powder and salt, mix thoroughly and cover with a lid . *Cook for 3-4 minutes on a low flame stirring occasionally. *After 4 minutes, add grinded ground n...
#RenuRasoi Gujarati Gote Gote in gujrati means Pakoda made of Methi or Coriander or Masala Gota. This is a typical snacks /Farsan dish from Gujarat and loved by one and all in Gujarat. Very tasty and flavorful snacks or bhajiya. It is a Nice combination of spices as well as a sweet flavour of sugar. Ingredients... *Course chickpea flour one cup 1 Cup...200 ml *Black peppercorns 8 to 10 *Coriander seeds one teaspoon *Red chilli powder one and half teaspoon *Sugar one teaspoon or 2 teaspoon As per your desire, optional *Salt 1Tsp *Lemon juice one teaspoon *Milk 1 Cup You can use water if you don't wish to use milk *Chop green chillies half teaspoon *Finely chopped coriander one tablespoon Soda bicarbonate 1 pinch *Garam Masala 1/4 TSP Method *Dry roasted chickpea flour on low flame for 3 minutes *Crush roughly black pepper n coriander seeds. *Mix all the ingredients except oil *Let it rest for 30 minutes *Heat the oil in a pan *Add 2 teaspoon ...