Skip to main content

Til Gul Ladoo/Vadi

  #RenuRasoi #Til #Gud #Sesame #Jaggery Til Gul Ladoo/ Vadi In India there's a tradition of eating Tilgul from Makar Sankranti till Rath saptami. Til Gul acts as a natural digestive aid and increases our immune system .  The fiber in sesame seeds supports healthy digestion, and jaggery helps prevent constipation. Try this simple and easy recipe where no syrup or पाक , चाशनी is needed. You can make Ladoo or Vadi as per your choice. Ingredients... 1 Cup...150 ml *Til without polish...2 cups *Finely chopped Jaggery... 1 Cup  Method.... *Roast Til in a kadhai on low flame, sauting continuously to remove it's raw flavour.  Take care not to over roast it.  Let it cool. *In a mixer jar add roasted Til and Jaggery, grind till it becomes powder. *Put in a wide based pan and mix thoroughly with the help of your hands. *Roll in small Ladoo. *You can eat one small Ladoo daily. For making Vadi *Take the grinded Til gud mix in a pan , add 2-3 teaspoons of milk and make a doug...
Post a Comment

Green Pea Upma


#Renu'sRasoi #Healthyfood #Tasty #Veg
#Green Pea
Upma
Ingredients...
•Semolina/Sooji 1 cup
1 Cup...150 ml
•Oil 5 tbspn
•Green Pea 1 cup
•Carrot chopped 1/2 Cup
•Onion Chopped 1 Cup
•Split Black Gram 2 tsp
•Mustard n Cumin seeds 1/4 tsp
•Grated Ginger 1.5 tsp
•Dry Red Chillies 4
•Salt 1 tsp
•Curry Leaves 12
•Water 3 Cups
Method...
•Dry roast Semolina in 2 tsp oil.
•Heat Oil in a pan, add Mustard n Cumin seeds.
•After it splutters add split Black Gram, let it roast till pink in colour.
•Add Dry Red Chillies, Curry Leaves n Grated Ginger., Saute.
•Add Chopped Onions n Carrots.
•Saute till soft, add Green Peas.
•Add water, let it boil.
•Add Roasted Semolina n Salt.
•Mix carefully without forming lumps.
•Cover with the lid for 3..4 minutes.
Done.
Serve hot with a garnish of Coriander n Coconut.
Enjoyy...
Note...
1) While serving add lemon juice.
2) You can add a teaspoon of liquid home made ghee, on each plate.
3) You can cook in pure ghee instead of Oil 

#मटार चा उपमा
साहित्य. .
•1 वाटी उपमा रवा
1 वाटी...150 मिली
•5 टेबलस्पून  तेल
•1 वाटी मटार दाणे
•1/2 वाटी बारीक चिरून गाजर
•1 कांदा
•2 टीस्पून उडीद डाळ
•1/2 टीस्पून मोहरी व जीरे
•आले कीस  1.5 टीस्पून
•4 सुक्या लाल मिरच्या
•3 वाटी पाणी
•10..12 कढीलिंबाची पान
•1 टीस्पून मीठ
कृती...
•2 टीस्पून तेलात रवा भाजून घ्या...
•एका कढईत  तेल तापवून त्यात मोहरी व जीरे टाकून फोडणी करा...
•उडीद डाळ टाकून गुलाबी रंग झाल्यावर मग सुक्या मिरच्या..कढीलिंब. .आले कीस  घाला.
•बारीक चिरून कांदा व गाजर घालून खमंग परतून घ्या.
 •मग मटार  घालून पाणी टाकून उकळी येऊ द्यात.
 •मीठ व रवा घालून ढवळून घ्यावेत.
•झाकण ठेवून वाफ येऊ देत.
गरमागरम उपमा...खोबरे व कोथिंबीर घालून सर्व्ह करा.
टिप...
1)आवडत असल्यास वरून लिंबू रस घालून सर्व्ह करा.
2) सर्व्ह करताना एक चमचा पातळ साजूक तूप घालून करा.
3) तेल न घालता साजुक तुपात पण करता येईल.
Labels:

Comments

Post a Comment

Popular posts from this blog

Beetroot banana cutlet

  RenuRasoi  #Banana #Beetroot #Cutlet  These are very tasty and yummy cutlets. You can prepare it as a starter, as a snacks, to carry in tiffin.... Can be prepared day before, refrigerate and fry next morning. Ingredients  1 cup... 150 ml *Boiled and grated raw banana...2.5 Cup  *Boiled and grated beetroot... 1/2 Cup  *Finely chopped Onion... 3/4 Cup  *Chopped green chilli...2 tbsp  *Chopped ginger...1 tbspn  *Garlic pods... 6 *Chopped coriander... 2 tbspn *Chickpea flour...4 tbspn  *Oil for roasting masala... 2 tbspn  *Cumin seeds.... 1 tsp *Turmeric powder... 1 tsp  *Homemade garam masala... 1/2 tsp *Salt... 2 tsp  *Lemon juice... 2 tsp  *Semolina for coating... 2 tbspn  *Oil for frying... 5 tbspn Method... *Steam, peel and grate raw banana and beetroot. Measure it with 150 ml Cup. You can pulse this mix from the mixer to remove lumps if any. *Grind chopped green chilli, ginger and garlic without adding water...
Post a Comment
Read more

Homemade Paneer

  #RenuRasoi  #Paneer #Homemade #Pure #Hygenic Home made is tasty and yummy 😋  The important thing is it's pure and no fear of adulteration. This recipe is very easy to prepare.  You can prepare the Paneer at home and use by keeping in refrigerator for 2-3 days. Ingredients... *Full fat milk... 1 litre *Vinegar... 2 tablespoons  *Water... 4 tablespoons. Method... *Mix vinegar and water. *Boil the milk in a pan. *When milk starts boiling add gradually this vinegar water mix and keep stirring with a spoon.  Take care to add this vinegar water mix spoon by spoon only. *When milk solid separates and yellowish water releases, immediately switch off the Gas. Overboiling will make paneer hard in texture. *Place one soft cotton cloth in a steel strainer. Keep this strainer in a big pan so that whey water will get collected in the pan. Strain this milk and Paneer mix from the strainer.  *Immediately fold the cloth with paneer from all the four sides and mak...
2 comments
Read more

Mathura ka Pedha/Kandi Pedha

  #RenuRasoi  #Sweet #Pedha #Homemade #Pure Mathura/Kandi Pedha Homemade is a bliss with the goodness of purity. These pedha s are delicious and easy to make at home.  Since made in home they're  of best quality. Ingredients  1 cup...150 ml •Milk powder....2 Cup  •Milk... 1 Cup  •Pure ghee...Melted...1/2 Cup •Grinded sugar...1 Cup  •Coarsely grinded sugar...3-4 tbsp  •Nutmeg powder.... 1 tsp  •Green cardamom powder... 1 tsp  Method  •Take a thick based or non stick kadhai. •Add 3 tbsp ghee and milk powder. •Put on a gas at the lowest flame. Keep sauting continuously. •After 2-3 minutes of roasting add remaining ghee and keep roasting continuously. Gas flame should be lowest. Roast the milk powder till it becomes light brown. Care should be taken, that it shouldn't burn or stick to the bottom of the kadhai. •This takes approximately 15-20 minutes. •Switch off the gas. Add Milk in the kadhai. Mix milk powder and milk properly....
Post a Comment
Read more