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Til Gul Ladoo/Vadi

  #RenuRasoi #Til #Gud #Sesame #Jaggery Til Gul Ladoo/ Vadi In India there's a tradition of eating Tilgul from Makar Sankranti till Rath saptami. Til Gul acts as a natural digestive aid and increases our immune system .  The fiber in sesame seeds supports healthy digestion, and jaggery helps prevent constipation. Try this simple and easy recipe where no syrup or पाक , चाशनी is needed. You can make Ladoo or Vadi as per your choice. Ingredients... 1 Cup...150 ml *Til without polish...2 cups *Finely chopped Jaggery... 1 Cup  Method.... *Roast Til in a kadhai on low flame, sauting continuously to remove it's raw flavour.  Take care not to over roast it.  Let it cool. *In a mixer jar add roasted Til and Jaggery, grind till it becomes powder. *Put in a wide based pan and mix thoroughly with the help of your hands. *Roll in small Ladoo. *You can eat one small Ladoo daily. For making Vadi *Take the grinded Til gud mix in a pan , add 2-3 teaspoons of milk and make a doug...
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Homemade Curd

#RenuRasoi
#Curd #Homemade
Homemade Curd taste is different than what we bought from store. It tastes yummy n good for health too. A rich source of Healthy Vitamins to increase your immune system.
Ingredients...
•Milk ... 1/2 litre 
•Sour curd beaten 1 tsp
Method...
•Take a milk in a pan ,  boil it for 5 minutes on low flame. Let the milk become  lukewarm. If you are able to hold your finger in the milk for 10 seconds. It's a perfect temperature for making Curd.
Pour this milk in a pan in which you wish to set the curd.
•Mix Sour curd in it, stir it for atleast 30..40 times.
•Keep the container in warm place.
•Check it after 4 hours.
•It will get perfectly set within 4..5 hrs.
•If set, store in Refrigerator.
Use as you like.
In Winter set the curd by keeping the pot in a container having warm water, it will set quickly.
दही
घरचे घट्ट दही चवीला, अप्रतिम तर लागतेच, आणि ते अनेक जीवनसत्वांचा खजिना पण आहे.
आपल्या आहारात रोज ताजे दही व त्याचे पदार्थ असणे आवश्यक आहे.
साहित्य..
•1/2 लिटर  दूध
•आंबट दह्याचे विरजण 1 tsp
कृती...
•दूध पाच मिनिटे मंद आचेवर उकळून घ्या. नंतर ते दुध थोडे कोमट होवू द्यावे.दुधात जर आपण दहा सेकंद बोट ठेवू शकलो तर असे दूध दही करण्यासाठी उत्तम आहे.
ज्या भांड्यात तुम्हाला दही लावायचे आहे त्या भांड्यात दूध ओतून घ्या.
•विरजणाचे  दही फेटून घ्या.
•दुधात विरजण मिसळून 30..40 वेळा चमचा गोल गोल फिरवा.
•उबदार जागी भांडे ठेवा.
•4 तासांनी दही लागले का बघा.
•4..5 तासात घट्ट दही लागते.
फ्रिज मध्ये ठेवून हवे तसे वापरा.
हिवाळ्यात दही जमा करायला एका भांड्यात गरम पाणी करून त्यात ठेवा.
छान घट्ट दही तयार होईल.
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Comments

  1. Suchitra MaddiApril 7, 2021 at 10:28 PM

    मस्त या पूर्ण lockdown मध्ये मी घरी च लावायला सुरू केलं..नाहीतर विकत च वापरत होती इथं।।

    ReplyDelete
    Replies
    1. RenuJuly 2, 2021 at 7:11 PM

      धन्यवाद 🙏
      घरच्या दह्याची चव जास्त छान लागते

      Delete

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