Skip to main content

Homemade Paneer

  #RenuRasoi  #Paneer #Homemade #Pure #Hygenic Home made is tasty and yummy 😋  The important thing is it's pure and no fear of adulteration. This recipe is very easy to prepare.  You can prepare the Paneer at home and use by keeping in refrigerator for 2-3 days. Ingredients... *Full fat milk... 1 litre *Vinegar... 2 tablespoons  *Water... 4 tablespoons. Method... *Mix vinegar and water. *Boil the milk in a pan. *When milk starts boiling add gradually this vinegar water mix and keep stirring with a spoon.  Take care to add this vinegar water mix spoon by spoon only. *When milk solid separates and yellowish water releases, immediately switch off the Gas. Overboiling will make paneer hard in texture. *Place one soft cotton cloth in a steel strainer. Keep this strainer in a big pan so that whey water will get collected in the pan. Strain this milk and Paneer mix from the strainer.  *Immediately fold the cloth with paneer from all the four sides and mak...
2 comments

Lemony Garlicky French Beans

#RenuRasoi
#LemonyGarlickyFrenchBeans
French Beans when done this way, are very tangy to eat.
Mild flavours of Lemon zest n Garlic makes it very tangy.
A nice side dish in your meals. Dal Rice n this veg makes it a complete meal.
I like to eat one plate as it is...
Ingredients...
•250 gms French Beans.
•Lemon zest grated 1 tsp...
•Garlic finely chopped 1tsp..
•Chilly Flakes 1 tsp...
•Salt 1 tsp....
•Seasame  seeds 2 tsp....
•Oil 1/2 tbspn...
Method...
•Wash n cut the french beans from the two ends...
•Add 1 cup water in a pan... add 1/2 tsp Salt n French Beans...let it cook open till they are semi - soft...keep it aside...
•Heat 1/2 tbspn oil in a pan ...add Seasame seeds n Garlic...saute...
•Add par boiled French Beans.....saute...add Chilly Flakes n 1/2 tsp Salt...saute for 4..5 mts... •Switch off the gas.
Done.
Serve by adding Grated Lemon Zest...
Enjoyy...
#रेणूरसोई
लसुणी फ्रेंच बीन्स
फ्रेंच बीन्स किंवा श्रावणघेवडा / फरसबिन्स ह्या भाजीला फारशी स्वतःची चव नसते. पण अशा प्रकारे केलेली ही भाजी सगळ्यांना आवडेल.
लिंबू, लसूण व लाल मीरची घालून केलेली ही भाजी अफलातून लागते.
गरम गरम वरण भात तुप व ही भाजी...झक्कास😊
मला तर ही नुसती पण खायला आवडते.
साहित्य...
•कोवळी  फरसबिन्स शेंगा ...250 ग्राम
•लिंबाची किसलेली साल ... 1tsp
•लिंबू किसणीवर फक्त वरची साल किसणे, आतील पांढरा भाग नको.
•बारीक चिरलेला लसुण ...1 tsp
•चिली फ्लेक्स/ लाल सुकी मिरचीची भरड...1 tsp
•मीठ ...1tsp
•तीळ..2 tsp
•तेल..1/2 tbspn
कृती...
•फरसबिन्स च्या दोन्ही बाजुची टोके तोडून, स्वच्छ धुवून घ्या.
•एका भांड्यात 1 वाटी पाणी व 1/2 tsp मीठ घालून फरसबिन्स घाला, झाकण न ठेवता अर्ध्या कच्या शिजवा, व एका प्लेट मध्ये काढून ठेवा.
•एका कढईत तेल तापवा, तीळ व लसूण घाला.
•परतून घ्या, फरसबिन्स टाकून परता.
•चिली फ्लेक्स, व उरलेले 1/2 tsp मीठ घालून 4,5 मिनिटे •मध्यम आचेवर परता.
•गॅस बंद करा.
•सर्व्ह करताना किसलेली लिंबू साल घालून सर्व्ह करा.
फार छान लागतात.






Labels:

Comments

Post a Comment

Popular posts from this blog

Dal Dhokala

  #Dal #Dhokala #RenuRasoi #Nocarbs #Proteinrich Dal Dhokala  This is a very tasty and yummy preparation. No fermentation is required. Very soft and spongy 👌😋 If all the instructions are followed you will get perfect Dhokala. Ingredients *Yellow moong dal...5 tbspn *Chana dal... 5 tbspn *Eno fruit salt...1 tsp *Cumin seeds...1/2 tsp  *Salt...1.5 tsp *Lemon juice... 1 tbspn *Oil...2 tbspn  *Garlic pods..6 *Grated ginger...1.5 tsp *Water... Same quantity of un soaked dal If dal is 3/4 cup...water should be 3/4 th cup  For tadka *Oil...2 tbspn *Mustard seeds... 1/2 tsp *Jeera... 1/2 tsp *Asafoetida powder/ Hing...1/4 tsp *Turmeric ...a pinch (optional) *Green chillies... 4-5(optional) For garnish... *Chopped coriander...1 tbspn *Grated coconut... 1 tbspn Method  *Wash and soak both the dal together for 2.5 hours. *Measure the water. It should be of the same measurement of un soaked dal. We are going to use only that much water for grinding as well as in batt...
1 comment
Read more

Beetroot banana cutlet

  RenuRasoi  #Banana #Beetroot #Cutlet  These are very tasty and yummy cutlets. You can prepare it as a starter, as a snacks, to carry in tiffin.... Can be prepared day before, refrigerate and fry next morning. Ingredients  1 cup... 150 ml *Boiled and grated raw banana...2.5 Cup  *Boiled and grated beetroot... 1/2 Cup  *Finely chopped Onion... 3/4 Cup  *Chopped green chilli...2 tbsp  *Chopped ginger...1 tbspn  *Garlic pods... 6 *Chopped coriander... 2 tbspn *Chickpea flour...4 tbspn  *Oil for roasting masala... 2 tbspn  *Cumin seeds.... 1 tsp *Turmeric powder... 1 tsp  *Homemade garam masala... 1/2 tsp *Salt... 2 tsp  *Lemon juice... 2 tsp  *Semolina for coating... 2 tbspn  *Oil for frying... 5 tbspn Method... *Steam, peel and grate raw banana and beetroot. Measure it with 150 ml Cup. You can pulse this mix from the mixer to remove lumps if any. *Grind chopped green chilli, ginger and garlic without adding water...
Post a Comment
Read more

Mathura ka Pedha/Kandi Pedha

  #RenuRasoi  #Sweet #Pedha #Homemade #Pure Mathura/Kandi Pedha Homemade is a bliss with the goodness of purity. These pedha s are delicious and easy to make at home.  Since made in home they're  of best quality. Ingredients  1 cup...150 ml •Milk powder....2 Cup  •Milk... 1 Cup  •Pure ghee...Melted...1/2 Cup •Grinded sugar...1 Cup  •Coarsely grinded sugar...3-4 tbsp  •Nutmeg powder.... 1 tsp  •Green cardamom powder... 1 tsp  Method  •Take a thick based or non stick kadhai. •Add 3 tbsp ghee and milk powder. •Put on a gas at the lowest flame. Keep sauting continuously. •After 2-3 minutes of roasting add remaining ghee and keep roasting continuously. Gas flame should be lowest. Roast the milk powder till it becomes light brown. Care should be taken, that it shouldn't burn or stick to the bottom of the kadhai. •This takes approximately 15-20 minutes. •Switch off the gas. Add Milk in the kadhai. Mix milk powder and milk properly....
Post a Comment
Read more