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Homemade Paneer

  #RenuRasoi  #Paneer #Homemade #Pure #Hygenic Home made is tasty and yummy 😋  The important thing is it's pure and no fear of adulteration. This recipe is very easy to prepare.  You can prepare the Paneer at home and use by keeping in refrigerator for 2-3 days. Ingredients... *Full fat milk... 1 litre *Vinegar... 2 tablespoons  *Water... 4 tablespoons. Method... *Mix vinegar and water. *Boil the milk in a pan. *When milk starts boiling add gradually this vinegar water mix and keep stirring with a spoon.  Take care to add this vinegar water mix spoon by spoon only. *When milk solid separates and yellowish water releases, immediately switch off the Gas. Overboiling will make paneer hard in texture. *Place one soft cotton cloth in a steel strainer. Keep this strainer in a big pan so that whey water will get collected in the pan. Strain this milk and Paneer mix from the strainer.  *Immediately fold the cloth with paneer from all the four sides and make a small potli. Insert this p
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Teasel Gourd Stirfry

#RenuRasoi
#TeaselGourd #Kantola
This vegetable is available in Mansoon only.
Teasel Gourd is also known as Kartule, kantole etc.
It tastes like Bittergourd n very tasty too.
It has medicinal value also.
Ingredients..
•Teasel Gourd 250 gms.
•Oil 3 tbspn
•Mustard n Cumin seeds 1/4 tsp each
•Turmeric Powder 1/4 tsp
•Red Chilly Powder 1 tsp
•Salt 1/2 tsp
•Chickpea flour 2 tsp.
•Asafoetida Powder ...big pinch
Method...
•Wash n thinly sliced the Teasel Gourd.
•Heat Oil in Iron kadhai or pan, add Mustard n Cumin seeds.
•After it splutters add Asafoetida Powder n Turmeric Powder,  add sliced Teasel Gourd.
•Saute on medium flame till crispy.
•Add Red Chilly Powder n Salt.
•Also add Chickpea flour.
•Mix well n cook for 2..3 mts.
Done.
Goes well with Dal Rice or Roti.
Enjoyy..


कर्टुले भाजी
पावसाळ्यात मिळणारी हि भाजी चविष्ट तर लागतेच, पण औषधी पण आहे. कुरकुरीत भाजी सर्वानाच आवडते.
साहित्य...
कर्टुले...250 ग्राम
तेल 3 tbspn
 à¤¤िखट 1 tsp
मीठ 1/2 tsp
मोहरी व जिरे प्रत्येकी 1/4 tsp
हळद 1/4 tsp
हिंग 1 मोठी चिमूट
बेसन 2 tsp गरज वाटली तर
कृती...
कर्टुले स्वच्छ धुवुन पातळ काचऱ्या करून घ्या.
लोखंडी कढईत तेल तापवून मोहरी व जिरे घालून फोडणी करा.
हिंग, हळद व मग कर्टुले काप घाला.
मध्यम आचेवर कुरकुरीत होईपर्यंत परता.
तिखट व मीठ घाला.
छान मिक्स करा.
तेल जास्त आहे असे वाटत असेल तर 2 tsp बेसन घालून 3,4 मिनिटे परता.
कुरकुरीत खमंग काचऱ्या तयार.
पोळी, वरण भातासोबत तोंडी लावणे म्हणून छान लागतात.


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