Renu Rasoi Red pumpkin Veg This is a healthy and tasty preperation for vrat or fast. The sweet and sour taste is simply yummy 😋 This veg is complete meal itself. Ingredients *Red pumpkin...1/2 kg *Roasted peanut s...3 tbspn *Kokam Agal... 2 tbspn *Jaggery... 1 tbspn *Coconut Oil or Ghee... 3 tbspn *Red chilli powder... 1 teaspoon *Salt... 1 teaspoon *Cumin seeds... 1/4 teaspoon *Warm Water ... 1.5 cups Method *Peel and dice the red pumpkin. *Grind roasted peanut from the mixer to a smooth paste by adding water gradually. *Heat a stainless steel pan or kadhai. *Add oil or ghee as per your choice. You can make this veg by using ground nut oil also. *Add cumin seeds in the hot oil, when it crackle s, add Red pumpkin dice and saute for a minute. *Add Red chilli powder and salt, mix thoroughly and cover with a lid . *Cook for 3-4 minutes on a low flame stirring occasionally. *After 4 minutes, add grinded ground n...
#RenuRasoi Idli Idli is basically a South Indian dish. But loved by one and all. It can be a Breakfast, Dinner, Lunch or even Party Snacks. Eating Soft and fluffy Idlis is just a joy....🙂 Let's see today, how to make it at home. Ingredients... Raw Rice....3 Cups Udad Dal...1 Cup Beaten Rice/Poha... 1 Cup Fenugreek seeds...1 tsp Fenugreek seeds are optional. Salt.. 4 tsp Oil for greasing..5 TSP Method... *Wash Rice and Dal thoroughly, n soak it in water along with Poha for 5..6 hours. Add Fenugreek seeds if you wish so. I have added. *Grind it from the mixer little coarsely. *Consistency should be thick like Pakoda Batter, just pouring one. *Let it ferment overnight or 7..8 hours. *Add Salt and mix properly. *Keep the steamer or cooker on a gas by adding water in it. *Grease the Idli mould with Oil. *Put 1tablespoon Idli batter in each mould. *Place the Idli mould stand in preheated steamer or Cooker. Do not use pressure or whistle for steaming. *Steam it f...