Skip to main content

Homemade Paneer

  #RenuRasoi  #Paneer #Homemade #Pure #Hygenic Home made is tasty and yummy 😋  The important thing is it's pure and no fear of adulteration. This recipe is very easy to prepare.  You can prepare the Paneer at home and use by keeping in refrigerator for 2-3 days. Ingredients... *Full fat milk... 1 litre *Vinegar... 2 tablespoons  *Water... 4 tablespoons. Method... *Mix vinegar and water. *Boil the milk in a pan. *When milk starts boiling add gradually this vinegar water mix and keep stirring with a spoon.  Take care to add this vinegar water mix spoon by spoon only. *When milk solid separates and yellowish water releases, immediately switch off the Gas. Overboiling will make paneer hard in texture. *Place one soft cotton cloth in a steel strainer. Keep this strainer in a big pan so that whey water will get collected in the pan. Strain this milk and Paneer mix from the strainer.  *Immediately fold the cloth with paneer from all the four sides and make a small potli. Insert this p
2 comments

Green Chillies Chutney

Green Chillies Chutney
A typical Indian accompaniment which makes your meals tasty.
This is loved by one and all in India .
Sometimes some people eat  only  Chutney with the Roti or Jowar ,Bajra Bhakri.
Though this is a spicy variety it tingles your tastebuds and makes your immune system strong.
Ingredients..
*Chopped green chilies... 1 cup
*Peeled garlic pods ...Half cup
*Salt ...One and Half teaspoon
*Oil ... One tablespoon
*Roasted Seasame seeds... 2 teaspoon
 *Roasted Groundnut Powder... one tablespoon *Lemon juice ...3 teaspoon
 *Cumin seeds... Half teaspoon
 *Mustard Seeds.. 1/4th teaspoon
Method...
*Mix Green Chillies, Garlic , Salt , Cumin seeds and Lemon juice .
*Grind it from the mixer without adding water , it should be coarse one.
*Heat Oil in a pan add mustard seeds and sesame seeds .
*After it splutter add the grinded Chutney.
 *Saute on slow flame for 5 to 6 minutes
 *Add roasted peanuts powder .
*Roasted Peanut Powder should be coarse one.
*Mix it properly
*Switch off the gas .
Serve with Dal Rice, Roti, Bhakri as a part of meal.
Enjoy.
#रेणू रसोई
हिरव्या मिरचीचा ठेचा
हिरव्या मिरचीचा ठेचा आपल्या रोजच्या जेवणातील एक उत्तम तोंडी लावणे .
हा झणझणीत ठेचा आपल्या जेवणाची रुची तर वाढवतोच पण आपल्याला जेवण पचायला मदत करतो ,आपल्या शरीराची प्रतिकारक शक्ती वाढते
हा ठेचा खाल्ल्याने जे काही अवर्णनीय सुख आणि समाधान मिळते ते वेगळेच आज पाहूया सोपा झणझणीत मिरचीचा ठेचा.
साहित्य ...
*एक वाटी चिरलेल्या हिरव्या मिरचीचे तुकडे
 *अर्धी वाटी सोललेल्या लसणाच्या पाकळ्या
 *एक टेबल स्पून तेल
*अर्धा टी स्पून जिरे
*तीन टीस्पूनलिंबू रस
*दीड टीस्पून मीठ
*पाव टिस्पून मोहरी
*दोन टीस्पून तीळ
 *एक टेबल स्पून भाजलेल्या दाण्याचे भरडसर कूट
कृती
*मिरचीचे तुकडे लसूण पाकळ्या जिरे मीठ व लिंबू रस एकत्र करून मिक्सरमधून जाडसर वाटून घ्या.
* एका कढईत तेल तापवून मोहरी टाका तडतडल्यावर तीळ घाला .
*वाटलेले मिरचीचे वाटण घाला पाच ते सहा मिनिटे मंद आचेवर परतून  घ्या.
*दाण्याचे कुट घालून मिक्स करा .
*गॅस बंद करा .
पोळी ,भाकरी, वरण  भात सोबत खाऊ शकतो .

Labels:

Comments

Post a Comment

Popular posts from this blog

Dal Dhokala

  #Dal #Dhokala #RenuRasoi #Nocarbs #Proteinrich Dal Dhokala  This is a very tasty and yummy preparation. No fermentation is required. Very soft and spongy 👌😋 If all the instructions are followed you will get perfect Dhokala. Ingredients *Yellow moong dal...5 tbspn *Chana dal... 5 tbspn *Eno fruit salt...1 tsp *Cumin seeds...1/2 tsp  *Salt...1.5 tsp *Lemon juice... 1 tbspn *Oil...2 tbspn  *Garlic pods..6 *Grated ginger...1.5 tsp *Water... Same quantity of un soaked dal If dal is 3/4 cup...water should be 3/4 th cup  For tadka *Oil...2 tbspn *Mustard seeds... 1/2 tsp *Jeera... 1/2 tsp *Asafoetida powder/ Hing...1/4 tsp *Turmeric ...a pinch (optional) *Green chillies... 4-5(optional) For garnish... *Chopped coriander...1 tbspn *Grated coconut... 1 tbspn Method  *Wash and soak both the dal together for 2.5 hours. *Measure the water. It should be of the same measurement of un soaked dal. We are going to use only that much water for grinding as well as in batter for cooking. *Grind soaked
1 comment
Read more

Beetroot banana cutlet

  RenuRasoi  #Banana #Beetroot #Cutlet  These are very tasty and yummy cutlets. You can prepare it as a starter, as a snacks, to carry in tiffin.... Can be prepared day before, refrigerate and fry next morning. Ingredients  1 cup... 150 ml *Boiled and grated raw banana...2.5 Cup  *Boiled and grated beetroot... 1/2 Cup  *Finely chopped Onion... 3/4 Cup  *Chopped green chilli...2 tbsp  *Chopped ginger...1 tbspn  *Garlic pods... 6 *Chopped coriander... 2 tbspn *Chickpea flour...4 tbspn  *Oil for roasting masala... 2 tbspn  *Cumin seeds.... 1 tsp *Turmeric powder... 1 tsp  *Homemade garam masala... 1/2 tsp *Salt... 2 tsp  *Lemon juice... 2 tsp  *Semolina for coating... 2 tbspn  *Oil for frying... 5 tbspn Method... *Steam, peel and grate raw banana and beetroot. Measure it with 150 ml Cup. You can pulse this mix from the mixer to remove lumps if any. *Grind chopped green chilli, ginger and garlic without adding water. *Heat 2 tbsp oil in a pan, add cumin seeds, turmeric powder and chopped
Post a Comment
Read more

Mathura ka Pedha/Kandi Pedha

  #RenuRasoi  #Sweet #Pedha #Homemade #Pure Mathura/Kandi Pedha Homemade is a bliss with the goodness of purity. These pedha s are delicious and easy to make at home.  Since made in home they're  of best quality. Ingredients  1 cup...150 ml •Milk powder....2 Cup  •Milk... 1 Cup  •Pure ghee...Melted...1/2 Cup •Grinded sugar...1 Cup  •Coarsely grinded sugar...3-4 tbsp  •Nutmeg powder.... 1 tsp  •Green cardamom powder... 1 tsp  Method  •Take a thick based or non stick kadhai. •Add 3 tbsp ghee and milk powder. •Put on a gas at the lowest flame. Keep sauting continuously. •After 2-3 minutes of roasting add remaining ghee and keep roasting continuously. Gas flame should be lowest. Roast the milk powder till it becomes light brown. Care should be taken, that it shouldn't burn or stick to the bottom of the kadhai. •This takes approximately 15-20 minutes. •Switch off the gas. Add Milk in the kadhai. Mix milk powder and milk properly.  •Switch on the gas on the low flame. Once again keep
Post a Comment
Read more