#RenuRasoi #Kokum #Aamsul #Tasty #Healthy #Digestive #Desi Winter season is going on. We need something warm to eat and drink. Try this tasty and healthy easy to make Kokum Sar.... easy to prepare and yummy 😋 Kokum fruit is loaded with essential nutrients like magnesium, iron, zinc, calcium, vitamin B6, and potassium. You can have it as a soup or as a accompaniment with Rice, Khichdi, Pulao... Ingredients... 1 Cup...150 ml or 1/2 Measuring cup *Kokum Agal...कोकम आगळ...1 Cup *Water .... 6 Cups *Sugar or Jaggery... 6-7 tsp *Green chillies... 2..cut in Big pieces *Coriander chopped.... 1 tbspn *Ghee... melted... 1 tbspn *Cumin seeds ... 1/2 tsp *Salt... Small pinch Method... *Heat a thick based stainless steel pan, add ghee and cumin seeds. Let it splutter. *Add green chillies, kokum Agal and water. *Add jaggery , pinch of salt and let this boil for 3-4 minutes. *Switch off the Gas, add chopped coriander and se...
#RenuRasoi
#Buttermilk
Muttha...Tak...Chass..Lassi...Buttermilk are the different names we used.
Not only it tastes better but helps in better digestion of food.
Presenting the same for today.
But with a tadka or tempering...
Ingredients...
*Homemade Curd ...2 cups
*Water ....4 cups
*Salt ...one teaspoon
*Black Salt.. half teaspoon
*Cumin seeds...half teaspoon
*Chopped Coriander... 2 teaspoon
*Clarified Butter or Ghee ...one teaspoon
Method...
*Beat the curd with the help of Churner or hand blender.
*Add 4 cups water as well as both types of salt. *Mix properly .
*Heat Clarified Butter in a pan add Cumin seeds. *After its splutters,pour it in the buttermilk.
*Add chopped coriander ,mix properly .
*Serve chilled or at room temperature.
Enjoy...
For recipe of Homemade Curd see the following link...
http://www.renurasoi.com/2018/09/homemade-curd.html?m=1
#Buttermilk
Muttha...Tak...Chass..Lassi...Buttermilk are the different names we used.
Not only it tastes better but helps in better digestion of food.
Presenting the same for today.
But with a tadka or tempering...
Ingredients...
*Homemade Curd ...2 cups
*Water ....4 cups
*Salt ...one teaspoon
*Black Salt.. half teaspoon
*Cumin seeds...half teaspoon
*Chopped Coriander... 2 teaspoon
*Clarified Butter or Ghee ...one teaspoon
Method...
*Beat the curd with the help of Churner or hand blender.
*Add 4 cups water as well as both types of salt. *Mix properly .
*Heat Clarified Butter in a pan add Cumin seeds. *After its splutters,pour it in the buttermilk.
*Add chopped coriander ,mix properly .
*Serve chilled or at room temperature.
Enjoy...
For recipe of Homemade Curd see the following link...
http://www.renurasoi.com/2018/09/homemade-curd.html?m=1
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