Renu Rasoi Red pumpkin Veg This is a healthy and tasty preperation for vrat or fast. The sweet and sour taste is simply yummy 😋 This veg is complete meal itself. Ingredients *Red pumpkin...1/2 kg *Roasted peanut s...3 tbspn *Kokam Agal... 2 tbspn *Jaggery... 1 tbspn *Coconut Oil or Ghee... 3 tbspn *Red chilli powder... 1 teaspoon *Salt... 1 teaspoon *Cumin seeds... 1/4 teaspoon *Warm Water ... 1.5 cups Method *Peel and dice the red pumpkin. *Grind roasted peanut from the mixer to a smooth paste by adding water gradually. *Heat a stainless steel pan or kadhai. *Add oil or ghee as per your choice. You can make this veg by using ground nut oil also. *Add cumin seeds in the hot oil, when it crackle s, add Red pumpkin dice and saute for a minute. *Add Red chilli powder and salt, mix thoroughly and cover with a lid . *Cook for 3-4 minutes on a low flame stirring occasionally. *After 4 minutes, add grinded ground n...
#RenuRasoi #Peru #Methamba Peru Methamba This is a pickle variety prepared from fresh Guavas, also called as Amrud or Peru. Very flavorful ,tasty n full of five tastes... bitter, sour, sweet, salty n spicy...🙂 Very good to improve immune system n making one healthy. It has a unique flavour of fully ripe Guavas... I have diced it along with seeds, you can remove it if you wish so. Ingredients... *Diced fully ripe Peru/Guava ...5..6 Cups *Jaggery... 1 Cup *Oil... 1.5 tbspn *Red Chilli Powder...1 tsp *Salt...1 tsp *Termeric powder...1/4 tsp *Mustard Seeds...1/2 TSP *Fenugreek seeds...1/4 tsp *Asafoetida powder...1/4 tsp Method... *Heat Oil in a pan, add Fenugreek and Mustard Seeds. *After it splutters add Asafoetida powder and diced Peru/Guavas. *Saute for 2..3 minutes. *Add Termeric, Red Chilli Powder, Salt, Jaggery...mix and saute for 3..4 minutes. *Add one Cup water, let it cook till Jaggery dissolves, n it thickens to a pickle consistency. *Done, have i...