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Til Gul Ladoo/Vadi

  #RenuRasoi #Til #Gud #Sesame #Jaggery Til Gul Ladoo/ Vadi In India there's a tradition of eating Tilgul from Makar Sankranti till Rath saptami. Til Gul acts as a natural digestive aid and increases our immune system .  The fiber in sesame seeds supports healthy digestion, and jaggery helps prevent constipation. Try this simple and easy recipe where no syrup or पाक , चाशनी is needed. You can make Ladoo or Vadi as per your choice. Ingredients... 1 Cup...150 ml *Til without polish...2 cups *Finely chopped Jaggery... 1 Cup  Method.... *Roast Til in a kadhai on low flame, sauting continuously to remove it's raw flavour.  Take care not to over roast it.  Let it cool. *In a mixer jar add roasted Til and Jaggery, grind till it becomes powder. *Put in a wide based pan and mix thoroughly with the help of your hands. *Roll in small Ladoo. *You can eat one small Ladoo daily. For making Vadi *Take the grinded Til gud mix in a pan , add 2-3 teaspoons of milk and make a doug...
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Onion Zunka

Jhunka....
This is  a very Yummy n aromatic vegie Preperation.
Signature dish of Maharashtra.
Very nutritious n yummy yummy...flavourful vegetable.
It's a Protein rich dish...
Goes very well with Jawar or Bajri Bhakari and Roti
This dish leaves your house full of aroma...
 Very tasty n yummy dish...

 Onion Jhunka 
 
Ingredients. ..
•500 grams Onions
•2.5 tbsp Oil
•1.5 cups Chickpea flour.
•1.5 tsp salt.
•1/2 tsp Turmeric Powder
•3 tsp Red Chilly Powder
•1 tsp Mustard Seeds
Method. ..
•Chopp the  Onions.
 •Heat Oil in an Iron Kadhai.
 •Add Mustard Seeds after it splutters add Termeric n  finely chopped Onions.
 •Saute them on medium heat for 5 mts.
 •Add Red Chilli Powder n Salt...saute till oil leaves the sides of the kadhai.
•Add Besan/Chickpea flour.. mix properly. ..cook by covering on low heat for 3..4 mts... stirring occasionally. ..
•Done...

  Enjoy....
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