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Til Gul Ladoo/Vadi

  #RenuRasoi #Til #Gud #Sesame #Jaggery Til Gul Ladoo/ Vadi In India there's a tradition of eating Tilgul from Makar Sankranti till Rath saptami. Til Gul acts as a natural digestive aid and increases our immune system .  The fiber in sesame seeds supports healthy digestion, and jaggery helps prevent constipation. Try this simple and easy recipe where no syrup or पाक , चाशनी is needed. You can make Ladoo or Vadi as per your choice. Ingredients... 1 Cup...150 ml *Til without polish...2 cups *Finely chopped Jaggery... 1 Cup  Method.... *Roast Til in a kadhai on low flame, sauting continuously to remove it's raw flavour.  Take care not to over roast it.  Let it cool. *In a mixer jar add roasted Til and Jaggery, grind till it becomes powder. *Put in a wide based pan and mix thoroughly with the help of your hands. *Roll in small Ladoo. *You can eat one small Ladoo daily. For making Vadi *Take the grinded Til gud mix in a pan , add 2-3 teaspoons of milk and make a doug...
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Patra..Aalu Vadi

#RenuRasoi
#Patra #Pathrado
Patra is a very popular dish of Gujarat.
In Maharashtra it is called as Aaluchi Vadi..
In Southern India it is called as Pathrado...
One dish with different names n little variation.
Basic ingredient is Colocasia Leaves. These leaves are good for health, when combined with Tamarind nutrition value increases.
Ingredients...
Colocasia Leaves...10 big
*Raw Rice...1 Cup
*Split Green gram...1 Cup
*Tamarind pulp...1/2 cup
*Red Chilli Powder...2 tsp
*Salt...2 tsp
*Cumin seeds...1/2 tsp
*Termeric Powder...1/4 tsp
*Roasted Seasame seeds...2 tsp
Method...
* Wash and soak Rice and Dal for 3 hours.
*Grind it from the mixer without to a thick paste.
*Add all ingredients except Seasame seeds. Mix properly.
*Wash Colocasia Leaves,  flatten them by rolling out the rolling pin on it's back side.
*Take one leaf apply the paste on its back, now put another leave n repeat in this way  till three leafs.
*Make a tight roll, use thread to tie it.
*Steam it for  15 minutes.
*Let it cool, remove the thread , cut the Vadi.
*Deep fry in hot Oil till crispy.
*Garnish with roasted Seasame seeds.
*Serve hot.
Enjoy...

#रेणूरसोई
#अळुवडी
खमंग कुरकुरीत अळुवडी ....
आपण नेहमी अळुवडी बेसन, चिंचेचा कोळ व मसाले घालून करतो.
पण ह्या अळुवडी वेगळ्या पद्धतीने केल्या व जास्त हलक्या व कुरकुरीत झाल्या...
मी धिरडे करण्यासाठी तांदूळ व मुगडाळ भिजवून वाटून ठेवले होते.
कुंडीतील अळूची पाने पण मोठी झाल्यामुळे मला तोडा असं सांगत होती...😄😄
मग काय तांदूळ व मुगडाळीच्या पीठात घातले सगळे मसाले,  रोल वाफवून, वडी कापून.. तळुन कुरकुरीत वड्या केल्या....
लगेच फस्त झाल्या...😃
साहित्य....
*अळू पाने...10
*तांदूळ व मुगडाळ प्रत्येकी... 1 वाटी,
*चिंच कोळ ...1/2 वाटी
*तिखट ...2 tsp
*मीठ ...2 tsp
*जिरे ...1/2 tsp
*हळद ...1/4 tsp
*तीळ भाजून...2 टीस्पून
कृती....
*तांदूळ व  मूग डाळ धुवून 3 तास भिजवा. मिक्सर मध्ये बारीक वाटून घ्या, पीठ फार पातळ नको, घट्ट हवे.
* तीळ सोडून बाकी सगळे मसाले घाला.
*अळू ची पाने धुवून,मागील बाजूस लाटणं फिरवून शिरा म‌उ करून घ्या.
* पानाच्या मागील बाजूस पीठ लावा,एकावर एक 3 पानांचा रोल करा. हवं असल्यास दोऱ्याने बांधून चर्या.
*15 मिनिटे रोळीत ठेवून वाफवा.
*गार झाल्यावर दोरा काढून, वडी कापून कुरकुरीत तळा.
*वरून भाजलेले तीळ भुरभुरा.
*मस्तच लागतात.
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