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Broccoli Almond Soup

  🥦 Broccoli Almond Soup #RenuRasoi #Broccoli #Almond #Soup #Tasty #Homemade This soup is very easy to prepare and tastes yummm 😋 All ingredients are easily available (except broccoli and almonds 🫢). It is a healthy, creamy, and nutritious soup. Very popular for weight management, immunity, and as a light evening meal. Rich in vitamins, good for brain and heart health. High in fiber, helps digestion, and keeps you full longer.   Ingredients *Broccoli florets – 1 cup *Broccoli stems (peeled & chopped) – 1/4 cup *Almonds – 10–12 *Onion (chopped) – 1/4 cup *Garlic – 4 pods *Milk – 1/2 cup *Water – 1 cup *Sugar – 1 tsp *Salt – 1/2 tsp *Black pepper powder – 1/4 tsp *Homemade ghee – 2 tsp *Chopped almonds – For garnish Method *Chop the almonds. *Take a thick-bottom pan, add ghee and let it melt. *Add chopped onion and garlic, sprinkle a pinch of salt. Cover and cook on low flame. *After 2 minutes, sauté well and add broccoli stems. Sauté for a minute. Cover again and cook fo...
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Sweet Lemon Pickle

#RenuRasoi
#LemonPickle
Sweet Lemon Pickle
Pickles are tasty, and good for health too...
Every winter we prepare this sweet Lemon Pickle
This pickle can be stored for  2...3 years...
Since medicinal in value it can be consumed by Seniors to Juniors in your family.
Ingredients...
*Lemons...20
*Salt...3/4 Cup
1 Cup...150 ml
*Sugar...1 Cup
*Red Chilli Powder...1/4 Cup
Method...
* Wash and dry the Lemons. Cut into 8 pieces each.
*Mix with 3/4 cup salt.
*Store in a  dry gGlass jar...keep it for 8..10 days shaking daily.
*Mix  Sugar n Red Chilli Powder
*Mix properly.
*Ready to eat after 2 days.
*This pickle can be stored for  2...3 years...
Enjoy. ..

#रेणूरसोई
#लिंबूलोणचे
#औषधी
हिवाळ्यात आपण लिंबाचे लोणचे घालतो.
हे एक लिंबाचे गोड लोणचे आहे.
हे लोणचे 2..3 वर्षे टिकते, व बाल वृद्ध आणि आजारी व्यक्ती सुद्धा खाऊ शकतात.
उपवासाला पण चालतं...
साहित्य...
*लिंबू... 20
*मीठ ...3/4 वाटी
1 वाटी...150 मिली.
*साखर ...1 वाटी
*तिखट ...1/4 वाटी
कृती...
*लिंबू स्वच्छ धुवून, पुसून प्रत्येकी ८ फोडी करून घ्या.
*त्यात मीठ मिसळून स्वच्छ कोरड्या काचेच्या बरणीत भरून ठेवा.
*रोज एकदा कोरडया चमच्याने मिक्स करत जा.
*७..८ दिवसांनी साखर व तिखट घालून मिक्स करा.
*2 दिवसांनी लोणचे खाण्यास तयार.
*3..4 वर्ष टिकते, जुने लिंबू लोणचे औषधी असते.
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