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Homemade Paneer

  #RenuRasoi  #Paneer #Homemade #Pure #Hygenic Home made is tasty and yummy 😋  The important thing is it's pure and no fear of adulteration. This recipe is very easy to prepare.  You can prepare the Paneer at home and use by keeping in refrigerator for 2-3 days. Ingredients... *Full fat milk... 1 litre *Vinegar... 2 tablespoons  *Water... 4 tablespoons. Method... *Mix vinegar and water. *Boil the milk in a pan. *When milk starts boiling add gradually this vinegar water mix and keep stirring with a spoon.  Take care to add this vinegar water mix spoon by spoon only. *When milk solid separates and yellowish water releases, immediately switch off the Gas. Overboiling will make paneer hard in texture. *Place one soft cotton cloth in a steel strainer. Keep this strainer in a big pan so that whey water will get collected in the pan. Strain this milk and Paneer mix from the strainer.  *Immediately fold the cloth with paneer from all the four sides and make a small potli. Insert this p
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Crispy Onion Pakoda



#RenuRasoi
#Crispy #OnionPakoda
Onion Pakoda or Onion Bhaji... It's all time favourite Indian snacks...
This is so versatile that it goes well as a Breakfast dish, in the Meals with High Tea  or in the Evening Snacks...
When they are prepared at home... it's aroma fulfills all the surroundings ...your neighbour will come to know that hot crispy Onion Pakoda are being made at your home...😄😄
No one can resist eating this when offered...
This preparation is without using Soda Bicarbonate which is not at all good for health...
Let's see the preparation of pakoda...
Ingredients...
*Chickpea flour ...1 cup
1 Cup...150 ml
*Sliced Onion... one and half cup
*Red Chilli Powder ...1 teaspoon  *Ajwain... 1/4 teaspoon
*Green Chillies chopped... 3
*Coriander chopped ... one tbsp 
*Seasame seeds... 2 teaspoon
*Salt ...1teaspoon
*Oil... for frying
Method...
*Mix all ingredients with your hands except Chickpea flour and oil.
*Keep this mix at least for 15 minutes.
*After 15 minutes add Chickpea flour... mix properly... gradually  add water to make a thick  batter.
*Heat oil in a pan, add 4 teaspoon Oil in the batter, mix it properly.
*Now drop Pakoda with the help of a spoon or hand in the hot Oil.
*Fry till golden  brown on medium flame.
*Enjoy hot crispy Pakoda with fried Chilli or any Chutney of your choice.

#रेणूरसोई
कुरकुरीत कांदा भजी
खमंग बेसनाचे कांद्याचे भजे आवडणार नाही अशी व्यक्ती विरळाच...😄
जेव्हा घरी कांद्याचे भजे तळले जातात तेव्हा सर्व आसमंत दरवळून उठतो ...
एवढेच कशाला रस्त्याने जात असतांना एखाद्या कोपऱ्यावर चहा आणि भजी तळताना जो खमंग सुवास येतो .... त्याने भुक अजुन वाढते....
आपण ही भजी करताना सोडा अजिबात वापरला नाही आहे.
 तेव्हा बघूया कुरकुरीत खमंग कांद्याचे भजे
साहित्य ....
*बेसन... एक वाटी
एक वाटी...150 मिली.
*उभा चिरलेला कांदा.... दीड वाटी
*तिखट... एक टीस्पून
*तिळ... दोन टीस्पून
*मीठ ....एक टीस्पून
*ओवा ...पाव टी स्पून
*कोथिंबीर चिरलेला... एक टेबल स्पून
*हिरवी मिरची चिरून... तीन
*तळण्यासाठी तेल
कृती...
*प्रथम उभ्या चिरलेल्या कांद्यामध्ये तेल व बेसन सोडून सर्व साहित्य घालून हाताने छान पैकी एकजीव करा.
*पंधरा मिनिटांनंतर त्यात बेसन घालून अतिशय थोडे पाणी घालून भज्याचे पीठ भिजवा.
*तेल गरम करायला ठेवा, त्यातील चार टीस्पून तेल बेसनाच्या मिश्रणात घाला.
*छोटे छोटे कुरकुरीत कांदा भजी घालून तळून घ्या.
*गरम गरम भजी मिरची किंवा आवडीच्या आंबट गोड चटणी सोबत सर्व्ह करा.
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