Skip to main content

Kokum Sar

  #RenuRasoi  #Kokum #Aamsul #Tasty #Healthy #Digestive  #Desi  Winter season is going on. We need something warm to eat and drink.  Try this tasty and healthy easy to make Kokum Sar.... easy to prepare and yummy 😋  Kokum fruit is loaded with essential nutrients like magnesium, iron, zinc, calcium, vitamin B6, and potassium.  You can have it as a soup or as a accompaniment with Rice, Khichdi, Pulao... Ingredients... 1 Cup...150 ml or 1/2 Measuring cup  *Kokum Agal...कोकम आगळ...1 Cup *Water .... 6 Cups *Sugar or Jaggery... 6-7 tsp  *Green chillies... 2..cut in Big pieces  *Coriander chopped.... 1 tbspn *Ghee... melted... 1 tbspn  *Cumin seeds ... 1/2 tsp  *Salt... Small pinch  Method... *Heat a thick based stainless steel pan, add ghee and cumin seeds. Let it splutter. *Add green chillies, kokum Agal and water. *Add jaggery , pinch of salt and let this boil for 3-4 minutes. *Switch off the Gas, add chopped coriander and se...
Post a Comment

Matar Makhana Veg

#RenuRasoi
Matar Makhana
This combination tastes  yummy😋 and very good for health too.
Fresh Green Peas are used along with homemade fresh Gravy and crispy crunchy Makhana.
This preparation goes well with Dal Rice, Roti, Bhakari ,Paratha...
Ingredients
*Fresh Green Peas... 1.5 cup
1 Cup....150 ml 
*Makhana... 1.5 cup
*Roughly chopped Onions... 1 cup *Chopped Tomatoes...1 cup 
*Chopped Ginger...1 tsp
*Green Chillies Chopped... 3
*Garlic pod... 3
*Red Chilli Powder... 1 tsp
*Salt ...1 tsp
*Oil ... 5 tbsp
*Butter or Ghee... 4 tsp
*Mustard Seeds...1/2 tsp
*Muskmelon Seeds Powder... 3 tsp
Method...
*Add chopped Onions, Tomato , Green Chillies, Garlic and Ginger in a pan...add 1 cup water and Cook on low flame till soft.
*Let it cool and then make a course paste from the Mixer without adding water.
*Heat Oil in  a Kadhai add 1/4 teaspoon mustard seeds... After it splutters add Turmeric powder and add Green Peas, a pinch of Salt, cover it immediately with the lid and cook till soft.
*Add Red Chilli Powder and the grinded mix, cook on medium flame till Oil Leaves the sides of the Pan.
*Add 4 tsp Ghee, Muskmelon Seeds Powder and 2 Cups Water.
*Let it cook on medium flame for 5 minutes stirring occasionally.
*Add Salt and Makhana...cook till Gravy thickens.
*Serve hot with Roti, Bhakari,  Paratha or Rice.
Enjoy...

#रेणुरसोई
 #मटर #मखाणा
मटार व मखाण्याची  ही अनोखी भाजी छान लागते...
ताजे हिरवेगार मटर व पौष्टिक असे मखाणे, छान चवदार आहे...
मखाणे फार पौष्टिक आहार आहे, मखाणे म्हणजे च कमळाच्या बियांपासून केलेल्या लाह्या...
आपण त्यांना कुरकुरीत परतून किंवा खीर, लाडू असे गोड पदार्थ करून खातो....
ही भाजी पोळी, भात, पुरी, पराठे यांच्या सोबत छान लागते.
आज पाहू या ही भाजी
 
 साहित्य
 *ताजे हिरवे वाटाणे/ मटर... 1.5 वाटी
1 वाटी...150 मिली
*मखाणे... 1.5 वाटी
 *चिरलेला कांदा... 1  वाटी
 *चिरलेला टोमॅटो...1 वाटी
*चिरलेले आले...1 टीस्पून
 *हिरव्या मिरच्या चिरलेल्या... ३
 *लसूण पाकळ्या... ३
 *तिखट ... 1 टीस्पून
 *मीठ...1 टीस्पून
 *तेल...5 टेबलस्पून
 *लोणी किंवा तूप... ४ टीस्पून
 *मोहरी...१/२ टीस्पून
 *मगज/ खरबूज बी यांची पूड... 1 टेबलस्पून
 पद्धत...
 *एका पातेल्यात चिरलेला कांदा, टोमॅटो, हिरवी मिरची, लसूण आणि आले... 1 वाट पाणी घालून मंद आचेवर शिजवा.
 * थंड होऊ द्या आणि नंतर पाणी न घालता मिक्सरमधून वाटून घ्या.
 *कढईत तेल गरम करून त्यात १/४ चमचे मोहरी टाका, मोहरी तडतडल्यावर त्यात हळद टाकून त्यात हिरवे वाटाणे, चिमूटभर मीठ टाकून लगेच झाकण ठेवून मऊ होईपर्यंत शिजवा.
 * लाल तिखट व वाटलेले मिश्रण घालून मध्यम आचेवर पॅनच्या बाजूने तेल सुटेपर्यंत शिजवा.
 * 4 चमचे तूप, मगज पूड आणि 2  वाटी पाणी घालून, अधूनमधून ढवळत ५ मिनिटे मध्यम आचेवर शिजू द्या.
 *मीठ आणि मखणा घाला...ग्रेव्ही घट्ट होईपर्यंत शिजवा.
 *पोळी , पुरी , पराठा किंवा भातासोबत गरमागरम सर्व्ह करा.
* मगज/खरबूज बी हे किराणा दुकानात मिळतील. मिक्सरमध्ये बारीक पूड करून फ्रिजमध्ये ठेवले तर कुठल्याही रस्सा भाजी व उसळ मध्ये घालून छान चवदार चविष्ट पदार्थ होतो. या बिया फार औषधी आहेत.



Labels:

Comments

Post a Comment

Popular posts from this blog

Dal Dhokala

  #Dal #Dhokala #RenuRasoi #Nocarbs #Proteinrich Dal Dhokala  This is a very tasty and yummy preparation. No fermentation is required. Very soft and spongy 👌😋 If all the instructions are followed you will get perfect Dhokala. Ingredients *Yellow moong dal...5 tbspn *Chana dal... 5 tbspn *Eno fruit salt...1 tsp *Cumin seeds...1/2 tsp  *Salt...1.5 tsp *Lemon juice... 1 tbspn *Oil...2 tbspn  *Garlic pods..6 *Grated ginger...1.5 tsp *Water... Same quantity of un soaked dal If dal is 3/4 cup...water should be 3/4 th cup  For tadka *Oil...2 tbspn *Mustard seeds... 1/2 tsp *Jeera... 1/2 tsp *Asafoetida powder/ Hing...1/4 tsp *Turmeric ...a pinch (optional) *Green chillies... 4-5(optional) For garnish... *Chopped coriander...1 tbspn *Grated coconut... 1 tbspn Method  *Wash and soak both the dal together for 2.5 hours. *Measure the water. It should be of the same measurement of un soaked dal. We are going to use only that much water for grinding as well as in batt...
1 comment
Read more

Beetroot banana cutlet

  RenuRasoi  #Banana #Beetroot #Cutlet  These are very tasty and yummy cutlets. You can prepare it as a starter, as a snacks, to carry in tiffin.... Can be prepared day before, refrigerate and fry next morning. Ingredients  1 cup... 150 ml *Boiled and grated raw banana...2.5 Cup  *Boiled and grated beetroot... 1/2 Cup  *Finely chopped Onion... 3/4 Cup  *Chopped green chilli...2 tbsp  *Chopped ginger...1 tbspn  *Garlic pods... 6 *Chopped coriander... 2 tbspn *Chickpea flour...4 tbspn  *Oil for roasting masala... 2 tbspn  *Cumin seeds.... 1 tsp *Turmeric powder... 1 tsp  *Homemade garam masala... 1/2 tsp *Salt... 2 tsp  *Lemon juice... 2 tsp  *Semolina for coating... 2 tbspn  *Oil for frying... 5 tbspn Method... *Steam, peel and grate raw banana and beetroot. Measure it with 150 ml Cup. You can pulse this mix from the mixer to remove lumps if any. *Grind chopped green chilli, ginger and garlic without adding water...
Post a Comment
Read more

Mathura ka Pedha/Kandi Pedha

  #RenuRasoi  #Sweet #Pedha #Homemade #Pure Mathura/Kandi Pedha Homemade is a bliss with the goodness of purity. These pedha s are delicious and easy to make at home.  Since made in home they're  of best quality. Ingredients  1 cup...150 ml •Milk powder....2 Cup  •Milk... 1 Cup  •Pure ghee...Melted...1/2 Cup •Grinded sugar...1 Cup  •Coarsely grinded sugar...3-4 tbsp  •Nutmeg powder.... 1 tsp  •Green cardamom powder... 1 tsp  Method  •Take a thick based or non stick kadhai. •Add 3 tbsp ghee and milk powder. •Put on a gas at the lowest flame. Keep sauting continuously. •After 2-3 minutes of roasting add remaining ghee and keep roasting continuously. Gas flame should be lowest. Roast the milk powder till it becomes light brown. Care should be taken, that it shouldn't burn or stick to the bottom of the kadhai. •This takes approximately 15-20 minutes. •Switch off the gas. Add Milk in the kadhai. Mix milk powder and milk properly....
Post a Comment
Read more