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Homemade Paneer

  #RenuRasoi  #Paneer #Homemade #Pure #Hygenic Home made is tasty and yummy 😋  The important thing is it's pure and no fear of adulteration. This recipe is very easy to prepare.  You can prepare the Paneer at home and use by keeping in refrigerator for 2-3 days. Ingredients... *Full fat milk... 1 litre *Vinegar... 2 tablespoons  *Water... 4 tablespoons. Method... *Mix vinegar and water. *Boil the milk in a pan. *When milk starts boiling add gradually this vinegar water mix and keep stirring with a spoon.  Take care to add this vinegar water mix spoon by spoon only. *When milk solid separates and yellowish water releases, immediately switch off the Gas. Overboiling will make paneer hard in texture. *Place one soft cotton cloth in a steel strainer. Keep this strainer in a big pan so that whey water will get collected in the pan. Strain this milk and Paneer mix from the strainer.  *Immediately fold the cloth with paneer from all the four sides and mak...
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Beetroot Sar

#RenuRasoi
Beetroot Sar/ Kadhi
This can be called as a Cold Soup/Kadhi also.... to beat the heat.
Very easy to prepare , no Oil recipe.
Beetroots are very healthy, so should be consumed on regular basis.
1 Cup...150 ml
Ingredients...
*Steamed and grated Beetroot...1/4 Cup
*Grated Coconut...1/4 Cup
*Grated Ginger...1/2 tsp
*Garlic cloves...2
*Homemade Curd...2 Cups
*Sugar...2 tsp
*Salt...1/2 tsp
*Water...2 Cups
*Roasted Cumin Seeds Powder...a pinch
*Black Salt...a pinch
Method...
*In a Mixer jar add Beetroot, Coconut, Ginger, Garlic, Sugar, Salt and half cup Curd.
* Blend till smooth.
*Now add remaining Curd, Cumin Seeds Powder and Rock Salt.
*Blend again till smooth.
*Pour in a pot, add two Cups water.
You can adjust the water as per your requirement.
*Serve with Meals or as a Meal between Meals....

#रेणूरसोई
बिटाचे सार
हे एक अप्रतिम चवीचे व रंगाचे सारं आहे. जरी सारं असलं तरी थंडच प्यायचे आहे. तेल..तुप काहीही घातले नाही...
थंड कढी चा प्रकार पण म्हणु शकतो
बिट खायचा अजून एक  चवदार पर्याय...
1 कप....150 मिली
साहित्य...
*वाफवुन किसलेले बीट ...पाव कप
*किसलेले ओले नारळ... पाव कप
*आले कीस... अर्धा टी स्पून
*लसूण पाकळ्या... दोन
*घरचे दही... 2 वाटी
*साखर... दोन टी स्पून
*मीठ ...अर्धा टी स्पून
*काळे मीठ ...चिमुटभर
*भाजलेले जिरेपूड... चिमुटभर
*पाणी ...दोन वाट्या
कृती.....
*किसलेले बीट व आले, लसुण, नारळ ,मीठ, साखर, अर्धी वाटी दही हे सगळं मिक्सरमधून बारीक  एकजीव होईपर्यंत वाटुन घ्या
*नंतर त्यात उरलेले दही ,जिरेपूड व काळे मीठ घालून पुन्हा छान वाटून घ्या.
*एका भांड्यात काढून दोन वाट्या पाणी घालून छान एकत्र करून घ्या. पाणी आपल्या आवडीनुसार जास्त घालू शकता.
*थंडगार सार जेवणा सोबत किंवा नुसते पण प्यायला द्या.








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  1. Vrushali DeshmukhApril 29, 2019 at 9:48 PM

    छानच...ह्यामध दही ऐवजी कोकम आगंळ घातलं तरी छान लागेल. मी असं try करणार.

    ReplyDelete
  2. Nilima AminFebruary 1, 2021 at 3:25 PM

    I will try

    ReplyDelete

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