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Homemade Paneer

  #RenuRasoi  #Paneer #Homemade #Pure #Hygenic Home made is tasty and yummy 😋  The important thing is it's pure and no fear of adulteration. This recipe is very easy to prepare.  You can prepare the Paneer at home and use by keeping in refrigerator for 2-3 days. Ingredients... *Full fat milk... 1 litre *Vinegar... 2 tablespoons  *Water... 4 tablespoons. Method... *Mix vinegar and water. *Boil the milk in a pan. *When milk starts boiling add gradually this vinegar water mix and keep stirring with a spoon.  Take care to add this vinegar water mix spoon by spoon only. *When milk solid separates and yellowish water releases, immediately switch off the Gas. Overboiling will make paneer hard in texture. *Place one soft cotton cloth in a steel strainer. Keep this strainer in a big pan so that whey water will get collected in the pan. Strain this milk and Paneer mix from the strainer.  *Immediately fold the cloth with paneer from all the four sides and mak...
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Red Amaranth Bhaji

#RenuRasoi
Red Amaranth Bhaji
This simple veg tastes Yummmm 😋
Especially in Summer it is available in plenty.... very healthy... rich in Fibre... helps to reduce cholesterol.
Only the thing is that it takes lot's of time for cleaning...and when cooked get's reduced in quantity and finishes quickly...😃😃
Ingredients...
*Red Amaranth...250 grams
*Chopped Onion...1 Cup
*Red Chilli...3
*Salt...1/2 tsp
*Oil...1 tbsp
*Mustard and Cumin Seeds...1/4 tsp each
Method...
*Wash atleast 4..5 times thoroughly Red Amaranth...let it dry...chopp it roughly.
*Brake the Red Chillies.
*Heat Oil in a pan add Mustard n Cumin seeds, after it splutters add broken Red Chillies, Chopped Onion.
*Saute it for 3..4 minutes.
*Add chopped Red Amaranth, Salt.
*Cook till dry sauteing occasionally.
*Serve hot with Roti n Buttermilk.
Goes well with Dal Rice... Buttermilk combi too..
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