Renu Rasoi Red pumpkin Veg This is a healthy and tasty preperation for vrat or fast. The sweet and sour taste is simply yummy ๐ This veg is complete meal itself. Ingredients *Red pumpkin...1/2 kg *Roasted peanut s...3 tbspn *Kokam Agal... 2 tbspn *Jaggery... 1 tbspn *Coconut Oil or Ghee... 3 tbspn *Red chilli powder... 1 teaspoon *Salt... 1 teaspoon *Cumin seeds... 1/4 teaspoon *Warm Water ... 1.5 cups Method *Peel and dice the red pumpkin. *Grind roasted peanut from the mixer to a smooth paste by adding water gradually. *Heat a stainless steel pan or kadhai. *Add oil or ghee as per your choice. You can make this veg by using ground nut oil also. *Add cumin seeds in the hot oil, when it crackle s, add Red pumpkin dice and saute for a minute. *Add Red chilli powder and salt, mix thoroughly and cover with a lid . *Cook for 3-4 minutes on a low flame stirring occasionally. *After 4 minutes, add grinded ground n...
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Red Amaranth Bhaji
This simple veg tastes Yummmm ๐
Especially in Summer it is available in plenty.... very healthy... rich in Fibre... helps to reduce cholesterol.
Only the thing is that it takes lot's of time for cleaning...and when cooked get's reduced in quantity and finishes quickly...๐๐
Ingredients...
*Red Amaranth...250 grams
*Chopped Onion...1 Cup
*Red Chilli...3
*Salt...1/2 tsp
*Oil...1 tbsp
*Mustard and Cumin Seeds...1/4 tsp each
Method...
*Wash atleast 4..5 times thoroughly Red Amaranth...let it dry...chopp it roughly.
*Brake the Red Chillies.
*Heat Oil in a pan add Mustard n Cumin seeds, after it splutters add broken Red Chillies, Chopped Onion.
*Saute it for 3..4 minutes.
*Add chopped Red Amaranth, Salt.
*Cook till dry sauteing occasionally.
*Serve hot with Roti n Buttermilk.
Goes well with Dal Rice... Buttermilk combi too..
Red Amaranth Bhaji
This simple veg tastes Yummmm ๐
Especially in Summer it is available in plenty.... very healthy... rich in Fibre... helps to reduce cholesterol.
Only the thing is that it takes lot's of time for cleaning...and when cooked get's reduced in quantity and finishes quickly...๐๐
Ingredients...
*Red Amaranth...250 grams
*Chopped Onion...1 Cup
*Red Chilli...3
*Salt...1/2 tsp
*Oil...1 tbsp
*Mustard and Cumin Seeds...1/4 tsp each
Method...
*Wash atleast 4..5 times thoroughly Red Amaranth...let it dry...chopp it roughly.
*Brake the Red Chillies.
*Heat Oil in a pan add Mustard n Cumin seeds, after it splutters add broken Red Chillies, Chopped Onion.
*Saute it for 3..4 minutes.
*Add chopped Red Amaranth, Salt.
*Cook till dry sauteing occasionally.
*Serve hot with Roti n Buttermilk.
Goes well with Dal Rice... Buttermilk combi too..
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