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Homemade Paneer

  #RenuRasoi  #Paneer #Homemade #Pure #Hygenic Home made is tasty and yummy 😋  The important thing is it's pure and no fear of adulteration. This recipe is very easy to prepare.  You can prepare the Paneer at home and use by keeping in refrigerator for 2-3 days. Ingredients... *Full fat milk... 1 litre *Vinegar... 2 tablespoons  *Water... 4 tablespoons. Method... *Mix vinegar and water. *Boil the milk in a pan. *When milk starts boiling add gradually this vinegar water mix and keep stirring with a spoon.  Take care to add this vinegar water mix spoon by spoon only. *When milk solid separates and yellowish water releases, immediately switch off the Gas. Overboiling will make paneer hard in texture. *Place one soft cotton cloth in a steel strainer. Keep this strainer in a big pan so that whey water will get collected in the pan. Strain this milk and Paneer mix from the strainer.  *Immediately fold the cloth with paneer from all the four sides and mak...
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Moong Dal Dosa

RenuRasoi
#MoongDal #Dosa
This Dosa can be prepared quickly.
No fermentation is required, and yummy too... 😋
Very healthy and balanced breakfast dish...
Ingredients...
*Split Yellow Moong Dal...1 Cup
*Rice flour...1 Cup
*Sour Curd ...1 Cup
*Water 2 Cups
*Salt...2 tsp
*Coconut Oil...for cooking
Method...
*Dry grind Yellow Moong Dal from the mixer to a fine powder.
*Mix Rice, Moong Dal flour n Salt.
*Now add gradually Curd n water, without forming lumps.
*You can use sour Buttermilk instead of Curd, but you will have to adjust the water contents.
*Let it rest for 30 minutes.
*Heat Iron Tawa for five minutes, spread coconut oil n let it heat for 2 more minutes.
*Spread One tablespoon flour, drizzle with Oil from the sides, let it brown n crisp.
*Flip and cook from other side too.
*Serve with Coconut Green Chillies Chutney.

रेणूरसोई
मुग डाळीचे घावने
घावने /आंबोळी  किंवा दोसा चवदार लागतात झटपट होतात.
आज मुगडाळीचे चवदार घावने/ दोसे पाहु या...
झटपट होतात... भिजवून ठेवायची गरज नाही...
साहित्य...
*पिवळी मुग डाळ....1 वाटी
*तांदूळ पीठ...1 वाटी
*आंबट दही...1 वाटी
*पाणी....2 वाटी
*मीठ...2 टीस्पून
*खोबरेल तेल...दोसे करण्यासाठी
कृती....
*मुग डाळ कोरडीच मिक्सरमध्ये बारीक वाटून घ्या.
*तांदूळ पीठ... मीठ व मुग डाळीचे पीठ एकत्र करा.
*दही व पाणी हळूहळू गाठी होऊ न देता कालवून घ्या.
*तुम्ही दह्या ऐवजी ताक घालून पण करू शकता... फक्त पाणी थोडे कमी घालावे लागेल.
हे पीठ अर्धा तास सुरू द्या.
*लोखंडी तवा पाच मिनिटे गरम करून घ्या,  नंतर त्यावर खोबरेल तेल घालून दोन मिनिटे गरम करून घ्या.
*आता गरम तव्यावर एक पळी पीठ घालून पातळ पसरवून बाजूला तेल सोडून कुरकुरीत करून घ्या.
*पलटवुन दुसरी बाजूही खमंग करून घ्या.
*खोबरे.. मिरची कोथिंबीर च्या चटणी बरोबर खा.
*मस्त लागतात.





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