Skip to main content

Kokum Sar

  #RenuRasoi  #Kokum #Aamsul #Tasty #Healthy #Digestive  #Desi  Winter season is going on. We need something warm to eat and drink.  Try this tasty and healthy easy to make Kokum Sar.... easy to prepare and yummy 😋  Kokum fruit is loaded with essential nutrients like magnesium, iron, zinc, calcium, vitamin B6, and potassium.  You can have it as a soup or as a accompaniment with Rice, Khichdi, Pulao... Ingredients... 1 Cup...150 ml or 1/2 Measuring cup  *Kokum Agal...कोकम आगळ...1 Cup *Water .... 6 Cups *Sugar or Jaggery... 6-7 tsp  *Green chillies... 2..cut in Big pieces  *Coriander chopped.... 1 tbspn *Ghee... melted... 1 tbspn  *Cumin seeds ... 1/2 tsp  *Salt... Small pinch  Method... *Heat a thick based stainless steel pan, add ghee and cumin seeds. Let it splutter. *Add green chillies, kokum Agal and water. *Add jaggery , pinch of salt and let this boil for 3-4 minutes. *Switch off the Gas, add chopped coriander and se...
Post a Comment

Mysore Sada Dosa

RenuRasoi
#Dosa #Mysore
In our house Dosa is a favourite breakfast dish.
We like new varieties...
Today tried tasty Mysore Dosa.
It was very tasty and yummy 😋😋
Since the Mysore Chutney was yummy no need of Potato Masala or Sambar. I have prepared it in my way making little changes, by using material available at home.
Ingredients...
For Dosa
*Rice... 3 Cups
*Udad Dal /Split Blackgram without skin...3/4 th Cup
*Split Pigeon Pea/ Arhar or Tuar Dal...1/4th Cup
*Fenugreek Seeds...1/4 tsp
*Salt...3 tsp
*Oil... For frying
For Mysore Chutney...
*Chopped Onions....1/2 Cup
*Garlic peeled...5
*Roasted Chickpea Dal or Dalya...3 tbsp
*Tamarind...Small Gooseberry size
*Red Chillies...7..8
OR... Red Chilli Powder...2 tsp
*Salt...1/2 tsp
Method...
For Dosa...
*Wash Rice, and both Dal. Soak in water for 7..8 hours. Also add Fenugreek seeds.
*Grind from the Mixer to a smooth paste.
*Let it ferment for 6 hours.
*Add Salt and mix properly.
*Heat the Iron Tawa for 5 minutes, spread Oil, let it heat for 2 minutes.
*Cut one Onion in half, insert one Fork or knife in the Onion. This will prevent stickyness.
*Now spread 1/4 tsp Oil on Tawa, wipe it with the Onion, spread one big serving spoon... approximately 1/2 Cup batter on Tawa. It should be thin spread... drizzle the sides with Oil.
*Let it cook on medium heat for 2..3 minutes.
*Remove from the sides and flip if necessary.
*Spread Mysore Chutney over it.
*Serve hot...very Tasty and Tangy...😋😋😋
Enjoy...

For Chutney...
*Heat the Iron Tawa...add 3 TSP Oil ... spread around.
*Now roast Chopped Onion & Garlic, saute occasionally... when they are half done add Roasted Chana Dal...after 2..3 minutes...add Red Chillies.
*Saute only for one minute, remove from Tawa. Switch off the gas.
*When cools... add Tamarind and Salt.
*Grind from the Mixer, first without adding water, when coarse...add little water. Consistency of the Chutney should be spreadable.



Labels:

Comments

Post a Comment

Popular posts from this blog

Dal Dhokala

  #Dal #Dhokala #RenuRasoi #Nocarbs #Proteinrich Dal Dhokala  This is a very tasty and yummy preparation. No fermentation is required. Very soft and spongy 👌😋 If all the instructions are followed you will get perfect Dhokala. Ingredients *Yellow moong dal...5 tbspn *Chana dal... 5 tbspn *Eno fruit salt...1 tsp *Cumin seeds...1/2 tsp  *Salt...1.5 tsp *Lemon juice... 1 tbspn *Oil...2 tbspn  *Garlic pods..6 *Grated ginger...1.5 tsp *Water... Same quantity of un soaked dal If dal is 3/4 cup...water should be 3/4 th cup  For tadka *Oil...2 tbspn *Mustard seeds... 1/2 tsp *Jeera... 1/2 tsp *Asafoetida powder/ Hing...1/4 tsp *Turmeric ...a pinch (optional) *Green chillies... 4-5(optional) For garnish... *Chopped coriander...1 tbspn *Grated coconut... 1 tbspn Method  *Wash and soak both the dal together for 2.5 hours. *Measure the water. It should be of the same measurement of un soaked dal. We are going to use only that much water for grinding as well as in batt...
1 comment
Read more

Beetroot banana cutlet

  RenuRasoi  #Banana #Beetroot #Cutlet  These are very tasty and yummy cutlets. You can prepare it as a starter, as a snacks, to carry in tiffin.... Can be prepared day before, refrigerate and fry next morning. Ingredients  1 cup... 150 ml *Boiled and grated raw banana...2.5 Cup  *Boiled and grated beetroot... 1/2 Cup  *Finely chopped Onion... 3/4 Cup  *Chopped green chilli...2 tbsp  *Chopped ginger...1 tbspn  *Garlic pods... 6 *Chopped coriander... 2 tbspn *Chickpea flour...4 tbspn  *Oil for roasting masala... 2 tbspn  *Cumin seeds.... 1 tsp *Turmeric powder... 1 tsp  *Homemade garam masala... 1/2 tsp *Salt... 2 tsp  *Lemon juice... 2 tsp  *Semolina for coating... 2 tbspn  *Oil for frying... 5 tbspn Method... *Steam, peel and grate raw banana and beetroot. Measure it with 150 ml Cup. You can pulse this mix from the mixer to remove lumps if any. *Grind chopped green chilli, ginger and garlic without adding water...
Post a Comment
Read more

Homemade Paneer

  #RenuRasoi  #Paneer #Homemade #Pure #Hygenic Home made is tasty and yummy 😋  The important thing is it's pure and no fear of adulteration. This recipe is very easy to prepare.  You can prepare the Paneer at home and use by keeping in refrigerator for 2-3 days. Ingredients... *Full fat milk... 1 litre *Vinegar... 2 tablespoons  *Water... 4 tablespoons. Method... *Mix vinegar and water. *Boil the milk in a pan. *When milk starts boiling add gradually this vinegar water mix and keep stirring with a spoon.  Take care to add this vinegar water mix spoon by spoon only. *When milk solid separates and yellowish water releases, immediately switch off the Gas. Overboiling will make paneer hard in texture. *Place one soft cotton cloth in a steel strainer. Keep this strainer in a big pan so that whey water will get collected in the pan. Strain this milk and Paneer mix from the strainer.  *Immediately fold the cloth with paneer from all the four sides and mak...
2 comments
Read more