Skip to main content

Til Gul Ladoo/Vadi

  #RenuRasoi #Til #Gud #Sesame #Jaggery Til Gul Ladoo/ Vadi In India there's a tradition of eating Tilgul from Makar Sankranti till Rath saptami. Til Gul acts as a natural digestive aid and increases our immune system .  The fiber in sesame seeds supports healthy digestion, and jaggery helps prevent constipation. Try this simple and easy recipe where no syrup or पाक , चाशनी is needed. You can make Ladoo or Vadi as per your choice. Ingredients... 1 Cup...150 ml *Til without polish...2 cups *Finely chopped Jaggery... 1 Cup  Method.... *Roast Til in a kadhai on low flame, sauting continuously to remove it's raw flavour.  Take care not to over roast it.  Let it cool. *In a mixer jar add roasted Til and Jaggery, grind till it becomes powder. *Put in a wide based pan and mix thoroughly with the help of your hands. *Roll in small Ladoo. *You can eat one small Ladoo daily. For making Vadi *Take the grinded Til gud mix in a pan , add 2-3 teaspoons of milk and make a doug...
Post a Comment

Potato Poha

#RenuRasoi
#Poha
Poha also known as beaten Rice.
Poha when  made with different combination of vegetables is a yummy dish for a breakfast.
 It is not only tasty,😋 but healthy too..
Poha contains lots of Iron and when combined with vegetables and a very nice tempering of mustard seeds it gives a nice aromatic flavour...
 When served with freshly grated Coconut  and Coriander it tastes amazing...
Today I have prepared Poha with Crispy Potato with a flavour of Asafoetida and a dash of lemon juice....
Ingredients...
*Thick Beaten Rice /Poha...2 Cups
1 Cup...150 ml
*Diced Potatoes...1 Cup
*Asafoetida Powder...1/4 tsp
*Grated Coconut ...1 tablespoon 
*Coriander... 1 tablespoon
*Green Chillies...3
*Lemon juice... 2 tsp
*Sugar ...1.5  tsp
*Salt ...1.5 tsp
*Oil...5 tablespoon
*Mustard Seeds...1/4 tsp
*Turmeric powder...1/4 tsp
Method...
*Wash Poha thoroughly in  the Colander...keep it aside.
*Heat Oil in a Kadhai , add diced Potatoes and let them cook on  medium flame till Golden brown.
Keep them aside.
*Now in the same remaining Oil add Mustard seeds and let them splutter...add immediately Asafoetida Powder, Turmeric and chopped Green Chillies.
*Add washed Poha, Sugar n Salt.
*Mix them properly, add two tablespoon water & Lemon Juice , again mix properly.
*Cover with a lid, let it cook on medium flame for 3..4 minutes.
*Remove the lid after 3..4 minutes, add diced Potatoes...mix properly.
*Switch off the gas.
*Serve with fresh Coriander n grated Coconut.
*Enjoy....

#रेणूरसोई
फोडणीचे पोहे हा झटपट होणारा लोकप्रिय व आवडीचा नाश्ता...
पण ते पोहे मात्र उत्तम जमले पाहिजे...
छान चवदार व म‌उ पोहे खायला मिळाले की सुखच सुख...
कांदे पोहे तर छान लागतात च पण मला कांदा न टाकता केलेले खमंग बटाटे पोहे पण फार आवडतात... सकाळी सकाळी असे पोहे म्हणजे दिवसाची उत्तम सुरूवात...
साहित्य...
*जाड पोहे ...दोन वाट्या भरून
एक वाटी...150 मिली
*तेल...  चार टेबलस्पून
*बटाटे एकसारखे चौकोनी आकारात चिरून... एक वाटी
*हिरव्या मिरच्या तिखट... तीन
*हळद ...पाव टी स्पून
*मोहरी ...पाव टी स्पून
*मीठ...दीड टीस्पून
*साखर... दीड टीस्पून
*हिंग पूड...पाव टीस्पून
*लिंबू रस... दोन टीस्पून
*कोथिंबीर चिरून ...एक टेबल स्पून
*खोबरे कीस... एक टेबलस्पून
कृती...
*पोहे रोळीमध्ये घेऊन त्याला  स्वच्छ पाण्याने धुऊन घ्या... पोहे बुडतील इतके पाणी घालून धुऊन घ्या व ती रोळीबाजूला ठेवून द्या.
*एका कढईत तेल तापवायला ठेवून त्यात बटाट्याच्या फोडी घालून मध्यम आचेवर एकसारख्या सोनेरी तपकिरी रंगावर तळून बाजूला काढून ठेवा.
*त्याच कढईत  उरलेल्या तेलात  मोहरी घाला, मोहरी तडतडल्यानंतर हिरव्या मिरचीचे तुकडे, हिंग व हळद घाला.
*मग त्यात मीठ,साखर व धुतलेले पोहे घाला, सगळे एकत्र करा.
*त्याच्यात दोन टेबलस्पून पाणी व लिंबूरस घाला ,आणि सगळं छान एकत्र करून झाकण ठेवून मध्यम आचेवर तीन चार मिनिटं वाफ येऊ द्या.
*तीन-चार मिनिटांनी झाकण बाजूला काढून छान एकत्र करा.
*मग बाजूला काढून ठेवलेल्या बटाटे फोडी घालून एकत्र करा.
*कोथिंबीर व खोबरे घालून गरम गरम पोहे सर्व्ह करा.
Labels:

Comments

Post a Comment

Popular posts from this blog

Dal Dhokala

  #Dal #Dhokala #RenuRasoi #Nocarbs #Proteinrich Dal Dhokala  This is a very tasty and yummy preparation. No fermentation is required. Very soft and spongy 👌😋 If all the instructions are followed you will get perfect Dhokala. Ingredients *Yellow moong dal...5 tbspn *Chana dal... 5 tbspn *Eno fruit salt...1 tsp *Cumin seeds...1/2 tsp  *Salt...1.5 tsp *Lemon juice... 1 tbspn *Oil...2 tbspn  *Garlic pods..6 *Grated ginger...1.5 tsp *Water... Same quantity of un soaked dal If dal is 3/4 cup...water should be 3/4 th cup  For tadka *Oil...2 tbspn *Mustard seeds... 1/2 tsp *Jeera... 1/2 tsp *Asafoetida powder/ Hing...1/4 tsp *Turmeric ...a pinch (optional) *Green chillies... 4-5(optional) For garnish... *Chopped coriander...1 tbspn *Grated coconut... 1 tbspn Method  *Wash and soak both the dal together for 2.5 hours. *Measure the water. It should be of the same measurement of un soaked dal. We are going to use only that much water for grinding as well as in batt...
1 comment
Read more

Beetroot banana cutlet

  RenuRasoi  #Banana #Beetroot #Cutlet  These are very tasty and yummy cutlets. You can prepare it as a starter, as a snacks, to carry in tiffin.... Can be prepared day before, refrigerate and fry next morning. Ingredients  1 cup... 150 ml *Boiled and grated raw banana...2.5 Cup  *Boiled and grated beetroot... 1/2 Cup  *Finely chopped Onion... 3/4 Cup  *Chopped green chilli...2 tbsp  *Chopped ginger...1 tbspn  *Garlic pods... 6 *Chopped coriander... 2 tbspn *Chickpea flour...4 tbspn  *Oil for roasting masala... 2 tbspn  *Cumin seeds.... 1 tsp *Turmeric powder... 1 tsp  *Homemade garam masala... 1/2 tsp *Salt... 2 tsp  *Lemon juice... 2 tsp  *Semolina for coating... 2 tbspn  *Oil for frying... 5 tbspn Method... *Steam, peel and grate raw banana and beetroot. Measure it with 150 ml Cup. You can pulse this mix from the mixer to remove lumps if any. *Grind chopped green chilli, ginger and garlic without adding water...
Post a Comment
Read more

Homemade Paneer

  #RenuRasoi  #Paneer #Homemade #Pure #Hygenic Home made is tasty and yummy 😋  The important thing is it's pure and no fear of adulteration. This recipe is very easy to prepare.  You can prepare the Paneer at home and use by keeping in refrigerator for 2-3 days. Ingredients... *Full fat milk... 1 litre *Vinegar... 2 tablespoons  *Water... 4 tablespoons. Method... *Mix vinegar and water. *Boil the milk in a pan. *When milk starts boiling add gradually this vinegar water mix and keep stirring with a spoon.  Take care to add this vinegar water mix spoon by spoon only. *When milk solid separates and yellowish water releases, immediately switch off the Gas. Overboiling will make paneer hard in texture. *Place one soft cotton cloth in a steel strainer. Keep this strainer in a big pan so that whey water will get collected in the pan. Strain this milk and Paneer mix from the strainer.  *Immediately fold the cloth with paneer from all the four sides and mak...
2 comments
Read more