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Kokum Sar

  #RenuRasoi  #Kokum #Aamsul #Tasty #Healthy #Digestive  #Desi  Winter season is going on. We need something warm to eat and drink.  Try this tasty and healthy easy to make Kokum Sar.... easy to prepare and yummy 😋  Kokum fruit is loaded with essential nutrients like magnesium, iron, zinc, calcium, vitamin B6, and potassium.  You can have it as a soup or as a accompaniment with Rice, Khichdi, Pulao... Ingredients... 1 Cup...150 ml or 1/2 Measuring cup  *Kokum Agal...कोकम आगळ...1 Cup *Water .... 6 Cups *Sugar or Jaggery... 6-7 tsp  *Green chillies... 2..cut in Big pieces  *Coriander chopped.... 1 tbspn *Ghee... melted... 1 tbspn  *Cumin seeds ... 1/2 tsp  *Salt... Small pinch  Method... *Heat a thick based stainless steel pan, add ghee and cumin seeds. Let it splutter. *Add green chillies, kokum Agal and water. *Add jaggery , pinch of salt and let this boil for 3-4 minutes. *Switch off the Gas, add chopped coriander and se...

Shev...Gathi...Papadi

#RenuRasoi
#Shev #Gathi #Papadi
Shev Gathi Papadi
These snacks are so tasty and yummy that everyone likes it.
We can eat them as it is or accompaniment with any other food
Preperations.
Bought out snacks contains lots of Soda and reused reheated Oil which is not at all good for our health.
We can prepare all these at home...that too without using Soda... still they will be crispy n tasty 😋😋
Ingrediants. ..
*Chickpea flour...4 Cups
*Oil...1 cup.
*Cold Water... 1 cup
*Salt...1.5 TSP
*Cumin seeds and Ajwain/ Carom Seeds Powder....*2 tsp... Optional
*Oil .. for frying
Method...
*Mix Water & Oil in a Mixer jar...churn it till Milky white.
*Pour it in a pan, add Salt, Cumin Seeds Powder if using. Mix properly.
*Now gradually add Chickpea flour without forming lumps.
*Heat the Oil in a Pan...
*Take the mould...use different discs as shown in the photo...use one  at a time...fill the  chickpea batter.
*Press it carefully in the Oil...
*Deep-fry on medium flame till crispy.
*In this way make all three varieties.
*When cool store in an Airtight container.
*Will remain fresh for 15 days.
*Enjoy...

#रेणुरसोई
#शेव #गाठी #पापडी
शेव... गाठी... पापडी
शेव....गाठी....पापडी हे प्रकार सर्वांच्या अतिशय  आवडीचे आहेत पण हे प्रकार जर बाजारातून आणले तर त्यामध्ये भरपूर सोडा व पुन्हा पुन्हा उकळून केलेले ते तेल असते जे आपल्या आरोग्यासाठी मुळीच चांगले नसते. त्यामुळे हे प्रकार मग आम्ही आणत पण नव्हतो आणि खात पण नव्हतो पण आता अतिशय सोप्या प्रकारे व सोडा न घालता हे प्रकार कसे करायचे ते आपण बघू या
ही शेव... गाठी... पापडी घरी केली आहे ,तरी अतिशय खुसखुशीत आहे .
यात आपण सोडा वा पापड खार बिलकुल वापरला नाही आहे .
साहित्य...
*थंड पाणी ..एक वाटी
*तेल... एक वाटी
*ओवा आणि जिरे यांची पूड... दोन टीस्पून ... ऐच्छिक
*मीठ...१.५ टीस्पून
*बेसन... अंदाजे चार वाट्या
कृती
*तेल व पाणी मिक्सरमधून फेसाळ पांढरे होईपर्यंत  फेटून घ्या . अगदी दुधाप्रमाणे दिसते.
*एका भांड्यात ते पाणी काढुन त्यात ओवा जिरेपूड ,मीठ घाला आणि मावेल तेवढे बेसन घाला.
*अंदाजे चार वाट्या बेसन मावेल.
*साच्यात हे पीठ भरा व चित्रात दाखवल्याप्रमाणे वेगवेगळ्या  तबकड्या वापरून गाठी, पापडी आणि शेव करून घ्या
*मध्यम आचेवर गरम तेलात तळून घ्या.
*गार झाल्यावर तुकडे करून डब्यात भरून ठेवा.
*कुरकुरीत खमंग शेव... गाठी... पापडी मस्त घरच्या घरी तयार... सगळ्यांनाच आवडते.

Comments

  1. मोटीवेटेड शेव गाठी फाफडा
    विद्
    सौ.माणिक शुरजोशी
    रेणू रसोईवर
    मारू फेरफटका
    शेव गाठी पापडीचा
    वाजवू आता डंका
    एक वाटी तेल,एकवाटी पाणी
    घुसळता घसळता
    त्यात पडले
    अटक मटक चटक
    मीठ जीरे ओवा
    सुटता सुगंध
    त्यात पडले बेसनराव
    विनासोडा पिठाची
    तळली शेव,गाठी ,पापडी
    ताव मारायला
    आली सगळी
    खवय्यांची खवय्येगिरी

    ReplyDelete
    Replies
    1. अरे व्वा 👍 खुपच छान 👌👌
      किती सुंदर आणि पटकन कविता करता तुम्ही... खुप छान 👌👌😍
      मनपुमनःपु धन्यवाद 🙏☺️❤️

      Delete
    2. Anjali chya soryavar chskli patra asta tyavar hitat ka changlya ,kuthla chakli patra ghyava ?? Mla ghyayche ahe

      Delete
    3. हो त्याच्यात मी वरील फोटोत दाखवल्याप्रमाणे वेगवेगळ्या १५..१६
      तबकड्या असतात...
      छान होतात

      Delete

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