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Til Gul Ladoo/Vadi

  #RenuRasoi #Til #Gud #Sesame #Jaggery Til Gul Ladoo/ Vadi In India there's a tradition of eating Tilgul from Makar Sankranti till Rath saptami. Til Gul acts as a natural digestive aid and increases our immune system .  The fiber in sesame seeds supports healthy digestion, and jaggery helps prevent constipation. Try this simple and easy recipe where no syrup or पाक , चाशनी is needed. You can make Ladoo or Vadi as per your choice. Ingredients... 1 Cup...150 ml *Til without polish...2 cups *Finely chopped Jaggery... 1 Cup  Method.... *Roast Til in a kadhai on low flame, sauting continuously to remove it's raw flavour.  Take care not to over roast it.  Let it cool. *In a mixer jar add roasted Til and Jaggery, grind till it becomes powder. *Put in a wide based pan and mix thoroughly with the help of your hands. *Roll in small Ladoo. *You can eat one small Ladoo daily. For making Vadi *Take the grinded Til gud mix in a pan , add 2-3 teaspoons of milk and make a doug...
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ठेचा

#रेणूरसोई
#ठेचा
शेवटी वाट पाहायला लावून आमच्या येथे पण पाऊस धडकला⛈️⛈️☔
छान गारवा पसरला आहे ... काही तरी चमचमीत पदार्थ खावेत असे वाटते आहे 😋😋😋
पण मागच्या आठवड्यात खूप लग्न समारंभ झाल्यामुळे व तिथे वेगवेगळे अनेक चवदार प्रकार खाल्ले असल्यामुळे भजे करायची इच्छा तर नव्हती....
मग काय केला मस्त झणझणीत ठेचा आणि सोबत मुगाचे झकास पराठे...
पाहूया कसा करायचा ठेचा....
साहित्य....
*लसूण सोलून.... पंधरा ते वीस पाकळ्या
*मिरची धुऊन चिरून.... अर्धी वाटी
*कोथिंबीर चिरून... अर्धी वाटी
*लिंबूरस ...दोन टीस्पून
*मीठ... पाव टीस्पून
कृती....
*सगळे साहित्य एकत्र करून मिक्सरमधून पाणी न घालता जाडसर वाटून घ्या.
*फ्रीजमध्ये 3..4 दिवस टिकतो.
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