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Til Gul Ladoo/Vadi

  #RenuRasoi #Til #Gud #Sesame #Jaggery Til Gul Ladoo/ Vadi In India there's a tradition of eating Tilgul from Makar Sankranti till Rath saptami. Til Gul acts as a natural digestive aid and increases our immune system .  The fiber in sesame seeds supports healthy digestion, and jaggery helps prevent constipation. Try this simple and easy recipe where no syrup or पाक , चाशनी is needed. You can make Ladoo or Vadi as per your choice. Ingredients... 1 Cup...150 ml *Til without polish...2 cups *Finely chopped Jaggery... 1 Cup  Method.... *Roast Til in a kadhai on low flame, sauting continuously to remove it's raw flavour.  Take care not to over roast it.  Let it cool. *In a mixer jar add roasted Til and Jaggery, grind till it becomes powder. *Put in a wide based pan and mix thoroughly with the help of your hands. *Roll in small Ladoo. *You can eat one small Ladoo daily. For making Vadi *Take the grinded Til gud mix in a pan , add 2-3 teaspoons of milk and make a doug...
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Onion Jhunka

#RenuRasoi
#Jhunka #Onion
Onion Jhunka
This is  a very Yummy n aromatic vegie Preperation.
Signature dish of Maharashtra.
Very nutritious n yummy yummy😋😋😋...flavourful vegetable.
It's a Protein rich dish...
Goes very well with Jawar or Bajari Bhakari and Roti
This dish leaves your house full of aroma...
 Very tasty n yummy dish...     
Ingredients. ..
•Onions...5 big
•Oil...3 tbspn
•Chickpea flour...1.5 Cups
•Salt...1.5tsp
•Turmeric Powder...1/2 tsp
•Red Chilly Powder...3 tsp
•Mustard Seeds...1/2 tsp
Method. ..
•Chopp the  Onions.
•Heat Oil in an Iron Kadhai.
•Add Mustard Seeds after it splutters add Termeric n  finely chopped Onions.
•Saute them on medium heat for 5 mts.
•Add Red Chilli Powder n Salt...saute till oil leaves the sides of the kadhai.
•Add Besan/Chickpea flour.. mix properly. ..cook by covering on low heat for 3..4 mts... stirring occasionally. ..
•Done...
*Goes well with Jawar or Bajari  Bhakari
*Enjoy....
#रेणूरसोई
#खमंग #झुणका
कांद्याचा खमंग झुणका व भाकरी म्हणजे अगदी आवडीचा मेनू. सोबत मिरची चे लोणचे व लोणी...अहाहा अजून काय सुख हवे..
उत्तम ताजे जेवणा सारखे सुख नाही...सुखी समाधानी आयुष्याची गुरुकिल्ली...
झुणका
साहित्य...
*मोठे कांदे उभे चिरून...5
*बेसन... 1.5 वाटी
*तेल ...3 teblespoon
*तिखट... 3 tsp
*मीठ... 1.5 tsp
*हळद... 1/2 tsp
*मोहरी... 1/2 tsp
कृती....
*लोखंडी कढईत तेल तापवा, मोहरी घालून खमंग फोडणी झाली की हळद व कांदे घाला, 2..3 मिनिटे परतून तिखट व मीठ घाला.
*मंद आचेवर कांदे खरपूस म्हणजेच गुलाबी होई पर्यंत  परता.
*मग बेसन घालून छान एकत्र करा. झाकण ठेवून 3..4 मिनिटे शिजवा, वाफ येऊ द्या.
*झुणका तयार. भाकरी सोबत खाऊन आनंद घ्या.
*लोखंडी कढईत वेगळाच खमंग व चवदार होतो.

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