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Kokum Sar

  #RenuRasoi  #Kokum #Aamsul #Tasty #Healthy #Digestive  #Desi  Winter season is going on. We need something warm to eat and drink.  Try this tasty and healthy easy to make Kokum Sar.... easy to prepare and yummy 😋  Kokum fruit is loaded with essential nutrients like magnesium, iron, zinc, calcium, vitamin B6, and potassium.  You can have it as a soup or as a accompaniment with Rice, Khichdi, Pulao... Ingredients... 1 Cup...150 ml or 1/2 Measuring cup  *Kokum Agal...कोकम आगळ...1 Cup *Water .... 6 Cups *Sugar or Jaggery... 6-7 tsp  *Green chillies... 2..cut in Big pieces  *Coriander chopped.... 1 tbspn *Ghee... melted... 1 tbspn  *Cumin seeds ... 1/2 tsp  *Salt... Small pinch  Method... *Heat a thick based stainless steel pan, add ghee and cumin seeds. Let it splutter. *Add green chillies, kokum Agal and water. *Add jaggery , pinch of salt and let this boil for 3-4 minutes. *Switch off the Gas, add chopped coriander and se...
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नारळाची साटोरी

#नारळीपौर्णिमा
#रेणूरसोई
#नारळाची #साटोरी
नारळाची साटोरी
आज नारळी पौर्णिमा... म्हणजे नारळ घालून केलेला पदार्थ करायचा...
पण आमच्या घरी गोड पदार्थ फार आवडत नाही...त्यात अगदी मोजके गोड करायचे म्हणजे मोठे आव्हान... तो खुप उरला की उगाच दोन.. तीन दिवस गोड खावे लागते..
आज मला सकाळी 10.30 ते 11.30 ह्या वेळेत गोड प्रकार...जो थोडा घरी व डब्यात भरून न्यायचा होता... भाजी पण करायची होती...
मग झटपट गोड साटोरी केलेल्या...
छान झाल्या चवीला...
साहित्य...
सारण...
*डेसिकेटेड खोबरे कीस...1 वाटी
1 वाटी... 150 मिली.
*मिल्क पावडर...1/4 वाटी
*पिठीसाखर...3/4 वाटी
*वेलचीपूड...1/2 टिस्पून
वरील आवरणासाठी
*गव्हाचे पीठ...2 वाटी
*पातळ तुप मोहना साठी... 6 टीस्पून
*मीठ...1/4 टिस्पून
*पाणी...1 वाटी
*तव्यावर शेकण्यासाठी...पातळ तुप...पाव वाटी
कृती...
*गव्हाचे पीठ, तुपाचे मोहन, मीठ छान एकत्र करून पाणी घालून कणीक भिजवून घ्या. माझे एक वाटी पाण्यातील थोडे पाणी उरले.
*ही कणीक 30 मिनिटे झाकून ठेवा.
*सारणाचे सगळे साहित्य एकत्र करून घ्या.
*गॅसवर तवा मंद आचेवर गरम करा.
*भिजलेल्या कणकेचे 16 एकसारखे गोळे करा.
पोळपाटावर पुरी एवढं लाटून, त्यात 2..3 टिस्पून सारण भरून, चारी बाजूंनी गोळा करून
बंद करा.नंतर हलक्या हाताने पुरी लाटून घ्या.
*गरम तव्यावर ही पुरी टाकून लगेच पातळ तुप लावून उलटावी, वरील बाजूस पण पातळ तुप लावावे.
*खालील बाजु खमंग गुलाबी रंगावर तळून, दुसऱ्या बाजूने पण तसेच भाजुन घ्या.
*पुर्ण कृती मंद आचेवर करा.
*गार अथवा गरम दोन्ही प्रकारे छान लागतात.


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