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Til Gul Ladoo/Vadi

  #RenuRasoi #Til #Gud #Sesame #Jaggery Til Gul Ladoo/ Vadi In India there's a tradition of eating Tilgul from Makar Sankranti till Rath saptami. Til Gul acts as a natural digestive aid and increases our immune system .  The fiber in sesame seeds supports healthy digestion, and jaggery helps prevent constipation. Try this simple and easy recipe where no syrup or पाक , चाशनी is needed. You can make Ladoo or Vadi as per your choice. Ingredients... 1 Cup...150 ml *Til without polish...2 cups *Finely chopped Jaggery... 1 Cup  Method.... *Roast Til in a kadhai on low flame, sauting continuously to remove it's raw flavour.  Take care not to over roast it.  Let it cool. *In a mixer jar add roasted Til and Jaggery, grind till it becomes powder. *Put in a wide based pan and mix thoroughly with the help of your hands. *Roll in small Ladoo. *You can eat one small Ladoo daily. For making Vadi *Take the grinded Til gud mix in a pan , add 2-3 teaspoons of milk and make a doug...
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Chatpati Bhindi

#RenuRasoi
#Chatpati Bhindi
    This is the substitute to  Stuffed Bhindi.
 Stuffed Bhindi. .. requires lots of time to prepare. ..so this is  my shortcut to make stuffed Bhindi.
Very tasty n yummmy preparation.
Ingredients...
*Tender Bhindi/ Ladies finger...500 gms
*Chickpea Flour/ Besan... 1 cup.
1 Cup...150 ml
*Oil... 8 tbsp.
*Red Chilli Powder... 1.5 tsp.
*Salt... 1 tsp.
*Coriander Seeds Powder... 2 tsp.
*Turmeric Powder...1/2 tsp
*Aamchur/ Dry Mango Powder... 1/2 tsp.
*Asafoetida Powder... 1/4 tsp

Method...
*Wash n dry the Bhindi. ..cut it length wise in 2 parts...of equal length.
*Heat a kadhai add 2 tblsp oil. ..add Besan...roast on low flame  till Aroma arises...
*Add Asafoetida, Turmeric, Red Chilli, n Coriander Seeds Powder mix properly.
*Also add Aamchur Powder & Salt  roast on low flame for another 2 minutes.
*Done... keep it aside.
*In the same kadhai add 6 tbspn Oil and add  Bhindi.
*Saute on medium flame until they are  soft & crispy.
*Add rosted Besan Masala. ..mix properly n cover with a lid for 3 mts.
Done...
*They are very yummyyy n tasty.
*Goes well with garam Roti...or Dal.. Rice.
*Enjoy...

#रेणूरसोई
#चटपटीत #भेंडी
मसाल्याची किंवा भरलेली भेंडी ही सगळ्यांनाच आवडते.
पण ही भाजी करायला फार वेळ लागतो तेव्हा तीच  खमंग चव  पण झटपट अशी ही भेंडीची भाजी करून बघा तुम्हाला नक्की आवडेल.
साहित्य...
*कोवळी भेंडी... 500 ग्रॅम
*बेसन... एक वाटी
1 वाटी....150 मिली
*तेल...8 टेबलस्पून
*तिखट...1.5 टिस्पून
*मीठ...1 टिस्पून
*धनेपूड...2 टिस्पून
*हळद...1/2 टिस्पून
*आमचूर पूड...1/2 टिस्पून
*हिंग पूड...1/4 टिस्पून
साहित्य...
*भेंडी स्वच्छ धुवून व कोरडी करून , उभे दोन भाग करून सारख्या लांबीचे तुकडे चिरून घ्या.
*कढईमध्ये  2 टेबलस्पून तेल गरम करून बेसन घालून मंद आचेवर खमंग भाजून घ्या.
छान सुगंध दरवळला पाहिजे.
*मग त्यात हिंग, हळद ,तिखट व धनेपूड घालून छान एकत्र करा.
*लगेच आमचूर व मीठ घालून छान एकत्र करून दोन मिनिटे भाजुन घ्या.
*एका भांड्यात काढून बाजूला ठेवा.
*आता त्याच कढईत उरलेले 6 टेबलस्पून तेल तापवून भेंडी मध्यम आचेवर खमंग कुरकुरीत होईपर्यंत परतून घ्या.
*नंतर त्यात भाजलेले बेसन घालून छान एकत्र करून, झाकण ठेवून तीन मिनिटे वाफ येऊ द्या.
*आपली चटपटीत भेंडी तयार.
*गरमागरम पोळी, वरण...भात कशा सोबतही
मस्तच लागते.

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