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Homemade Paneer

  #RenuRasoi  #Paneer #Homemade #Pure #Hygenic Home made is tasty and yummy 😋  The important thing is it's pure and no fear of adulteration. This recipe is very easy to prepare.  You can prepare the Paneer at home and use by keeping in refrigerator for 2-3 days. Ingredients... *Full fat milk... 1 litre *Vinegar... 2 tablespoons  *Water... 4 tablespoons. Method... *Mix vinegar and water. *Boil the milk in a pan. *When milk starts boiling add gradually this vinegar water mix and keep stirring with a spoon.  Take care to add this vinegar water mix spoon by spoon only. *When milk solid separates and yellowish water releases, immediately switch off the Gas. Overboiling will make paneer hard in texture. *Place one soft cotton cloth in a steel strainer. Keep this strainer in a big pan so that whey water will get collected in the pan. Strain this milk and Paneer mix from the strainer.  *Immediately fold the cloth with paneer from all the four sides and mak...
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Chatpati Bhindi

#RenuRasoi
#Chatpati Bhindi
    This is the substitute to  Stuffed Bhindi.
 Stuffed Bhindi. .. requires lots of time to prepare. ..so this is  my shortcut to make stuffed Bhindi.
Very tasty n yummmy preparation.
Ingredients...
*Tender Bhindi/ Ladies finger...500 gms
*Chickpea Flour/ Besan... 1 cup.
1 Cup...150 ml
*Oil... 8 tbsp.
*Red Chilli Powder... 1.5 tsp.
*Salt... 1 tsp.
*Coriander Seeds Powder... 2 tsp.
*Turmeric Powder...1/2 tsp
*Aamchur/ Dry Mango Powder... 1/2 tsp.
*Asafoetida Powder... 1/4 tsp

Method...
*Wash n dry the Bhindi. ..cut it length wise in 2 parts...of equal length.
*Heat a kadhai add 2 tblsp oil. ..add Besan...roast on low flame  till Aroma arises...
*Add Asafoetida, Turmeric, Red Chilli, n Coriander Seeds Powder mix properly.
*Also add Aamchur Powder & Salt  roast on low flame for another 2 minutes.
*Done... keep it aside.
*In the same kadhai add 6 tbspn Oil and add  Bhindi.
*Saute on medium flame until they are  soft & crispy.
*Add rosted Besan Masala. ..mix properly n cover with a lid for 3 mts.
Done...
*They are very yummyyy n tasty.
*Goes well with garam Roti...or Dal.. Rice.
*Enjoy...

#रेणूरसोई
#चटपटीत #भेंडी
मसाल्याची किंवा भरलेली भेंडी ही सगळ्यांनाच आवडते.
पण ही भाजी करायला फार वेळ लागतो तेव्हा तीच  खमंग चव  पण झटपट अशी ही भेंडीची भाजी करून बघा तुम्हाला नक्की आवडेल.
साहित्य...
*कोवळी भेंडी... 500 ग्रॅम
*बेसन... एक वाटी
1 वाटी....150 मिली
*तेल...8 टेबलस्पून
*तिखट...1.5 टिस्पून
*मीठ...1 टिस्पून
*धनेपूड...2 टिस्पून
*हळद...1/2 टिस्पून
*आमचूर पूड...1/2 टिस्पून
*हिंग पूड...1/4 टिस्पून
साहित्य...
*भेंडी स्वच्छ धुवून व कोरडी करून , उभे दोन भाग करून सारख्या लांबीचे तुकडे चिरून घ्या.
*कढईमध्ये  2 टेबलस्पून तेल गरम करून बेसन घालून मंद आचेवर खमंग भाजून घ्या.
छान सुगंध दरवळला पाहिजे.
*मग त्यात हिंग, हळद ,तिखट व धनेपूड घालून छान एकत्र करा.
*लगेच आमचूर व मीठ घालून छान एकत्र करून दोन मिनिटे भाजुन घ्या.
*एका भांड्यात काढून बाजूला ठेवा.
*आता त्याच कढईत उरलेले 6 टेबलस्पून तेल तापवून भेंडी मध्यम आचेवर खमंग कुरकुरीत होईपर्यंत परतून घ्या.
*नंतर त्यात भाजलेले बेसन घालून छान एकत्र करून, झाकण ठेवून तीन मिनिटे वाफ येऊ द्या.
*आपली चटपटीत भेंडी तयार.
*गरमागरम पोळी, वरण...भात कशा सोबतही
मस्तच लागते.

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