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Kokum Sar

  #RenuRasoi  #Kokum #Aamsul #Tasty #Healthy #Digestive  #Desi  Winter season is going on. We need something warm to eat and drink.  Try this tasty and healthy easy to make Kokum Sar.... easy to prepare and yummy 😋  Kokum fruit is loaded with essential nutrients like magnesium, iron, zinc, calcium, vitamin B6, and potassium.  You can have it as a soup or as a accompaniment with Rice, Khichdi, Pulao... Ingredients... 1 Cup...150 ml or 1/2 Measuring cup  *Kokum Agal...कोकम आगळ...1 Cup *Water .... 6 Cups *Sugar or Jaggery... 6-7 tsp  *Green chillies... 2..cut in Big pieces  *Coriander chopped.... 1 tbspn *Ghee... melted... 1 tbspn  *Cumin seeds ... 1/2 tsp  *Salt... Small pinch  Method... *Heat a thick based stainless steel pan, add ghee and cumin seeds. Let it splutter. *Add green chillies, kokum Agal and water. *Add jaggery , pinch of salt and let this boil for 3-4 minutes. *Switch off the Gas, add chopped coriander and se...
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Paneer Paratha

पनीर पराठा
#रेणूरसोई
#पनीर #पराठा
पनीर पराठा
पनीर पराठा खूप पौष्टिक होतो व झटपट करता येतो... छान लागतो 😋😋😋
पनीर असल्यामुळे भरपूर प्रोटीन व साजूक तुपाचा शेकल्यामुळे खमंग खुसखुशीत होतो. आपण पनीर घरी केलेले पण वापरू शकता किंवा विकतचे सुद्धा.
साहित्य...
वरील आवरणासाठी
*गव्हाचे पीठ... दोन वाटी
*तेल.... 6 टीस्पून
*मीठ...1/2 टीस्पून
*पाणी...1 वाटी
आतील सारण...
*किसलेले पनीर...2 वाटी
*कोथिंबीर चिरून...2 टेबलस्पून
*हिरवी मिरची चिरून...2
*आले किसलेले...1/2 टीस्पून
*लिंबू रस...1 टीस्पून
*मीठ...1/2 टीस्पून
*तिखट...1 टीस्पून
*साजूक तुप... पराठे शेकण्यासाठी
कृती...
*गव्हाचे पीठ, तेल व मीठ छान एकत्र करून, हळूहळू पाणी घालून कणीक भिजवून घ्या.
मला एक वाटी पाण्यातील एक टेबलस्पून पाणी कमी लागले.
*भिजवलेली कणीक झाकण ठेवून 30 मिनिटे मुरू द्या.
*सारणासाठी चे सर्व साहित्य एकत्र करून छान गोळा करून घ्या.
*भिजवलेल्या कणकेचे व सारणाचे सारखे गोळे करून घ्यावेत. माझे सात गोळे झाले.
*प्रथम पोळपाटावर कणीक पुरी एवढी लाटुन त्यात पनीर चे सारण भरावे. चारी बाजूंनी कणीक आवरण घालून हलक्या हाताने पराठा वाटावा.
*गरम  लोखंडी तव्यावर मध्यम आचेवर कोरडा भाजून मग साजूक तुपात खमंग गुलाबी रंगावर भाजून घ्या.
*पराठे दही व लोणच्या सोबत सर्व्ह करा.
*मला तर नुसता पराठा खायला आवडतो.



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