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Til Gul Ladoo/Vadi

  #RenuRasoi #Til #Gud #Sesame #Jaggery Til Gul Ladoo/ Vadi In India there's a tradition of eating Tilgul from Makar Sankranti till Rath saptami. Til Gul acts as a natural digestive aid and increases our immune system .  The fiber in sesame seeds supports healthy digestion, and jaggery helps prevent constipation. Try this simple and easy recipe where no syrup or पाक , चाशनी is needed. You can make Ladoo or Vadi as per your choice. Ingredients... 1 Cup...150 ml *Til without polish...2 cups *Finely chopped Jaggery... 1 Cup  Method.... *Roast Til in a kadhai on low flame, sauting continuously to remove it's raw flavour.  Take care not to over roast it.  Let it cool. *In a mixer jar add roasted Til and Jaggery, grind till it becomes powder. *Put in a wide based pan and mix thoroughly with the help of your hands. *Roll in small Ladoo. *You can eat one small Ladoo daily. For making Vadi *Take the grinded Til gud mix in a pan , add 2-3 teaspoons of milk and make a doug...
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Buttermilk Pithle

#RenuRasoi
#Buttermilk
#Pithle #Takache
Pithle is a typical Maharashtrian dish which goes very well with Rice, Bhakari, Roti....
This is a protein rich tasty preparation, which can be prepared within 5 minutes. Basic ingredient used is Chickpea flour or Besan.
This dish is prepared in every house hold & is prepared with different ingredients. And each preperation tastes Yum 😋😋😍
Today I have prepared Takache Pithle...ताकाचे पिठले.
Where Buttermilk is used , along with other spices and herbs.
Very tasty and healthy 😍
Ingredients...
1 cup...150 ml
*Chickpea flour...1 Cup
*Buttermilk...2.5 Cups
*Water...1/2 Cup
*Oil...3 tbspn
*Green Chillies... 4
*Green Garlic leaves chopped...2 tbsp
*Coriander chopped...1 tbspn
*Turmeric...1/2 tsp
*Red Chilli Powder...1/2 tsp
*Salt...1 tsp
*Mustard Seeds...1/2 tsp
*Fenugreek Seeds Powder...1/4 tsp
Method...
*Mix Chickpea flour n 2 Cups Buttermilk slowly without forming lumps. You can use whisker.
*Mix remaining 1/2 Cup Buttermilk and 1/2 Cup Water.
*Heat Oil in a pan, add Mustard Seeds, let it splutter, add Fenugreek Seeds Powder & Turmeric Powder.
*Add chopped Green Chillies & fresh green Garlic, saute for a minute.
*Add Red Chilli Powder & Buttermilk Water Mix. Let it boil.
*Put the gas on low flame.
*When it  starts boiling, add Chickpea flour , Buttermilk mix.
Using a laddle mix it carefully with boiling water.
*Let it cook on low flame for five minutes, stirring occasionally.
* Switch off the gas.
*Goes very well with Rice, Bhakari, Roti. Even with Bread slices it tastes yummy.
Note...
1) If fresh Garlic leaves are not available, you can use 12 garlic cloves.
2) Adding Fenugreek Seeds Powder not only enhances flavour but helps
to digest too.
#रेणुरसोई
#पिठले #ताकाचे
पिठले...हे महाराष्ट्रात अत्यंत आवडते आहे...
भाकरी, पोळी भात, खिचडी .... बरोबर खूप छान लागते
हे भरपूर प्रथिनयुक्त   व चवदार  आहे,  काही मिनिटांतच तयार केले जाऊ शकते. 
आयत्या वेळेस  भाजी व  वरणाला उत्तम पर्याय आहे...
आमच्याकडे तर ठरवून पिठले केले जाते... फार आवडते....
प्रत्येक घरात पिठले हे वेगवेगळ्या प्रकारे बनते आणि प्रत्येक पिठल्याची चव अप्रतिम असते आज मी ताकातले पिठले केले आहे आमच्याकडे पण पिठले बऱ्याच  प्रकारे बनते
व अतिशय सुंदर लागते 😋😋😍 
ताकाचे पिठले.
साहित्य ...
1 वाटी...150 मिली 
* बेसन/ चणाडाळी चे पीठ ... 1वाटी
* ताक ... 2.5 वाटी
* पाणी ... 1/2 वाटी
* तेल ... 3 टेबलस्पून
* हिरव्या मिरच्या ....4
* हिरवी लसूण पात चिरलेली ... 2 टेस्पून
* कोथिंबीर चिरलेली ... 1 टेस्पून
* हळद ... 1/2 टीस्पून
* लाल तिखट ... 1/2 टीस्पून
* मीठ ... 1 टीस्पून
* मोहरी  ... 1/2 टीस्पून
* मेथी पुड ... 1/4 टीस्पून... ऐच्छिक
पद्धत ...
* बेसन पीठ व 2 वाटी ताक हळूहळू एकत्र करावे, गुठळ्या होणार नाहीत याची काळजी घ्यावी.आपण व्हिस्कर वापरू शकता.
* बाकी १/२ कप ताक आणि १/२ कप पाणी मिसळा.
* कढईत तेल गरम करून त्यात मोहरी घाला, तडतडल्यावर, मेथी पुडआणि हळद घाला.
* चिरलेली हिरवी मिरची आणि ताजी हिरवी लसणाची पात घाला, एक मिनिट परता.
लाल तिखट घाला, मग पाणी ताकाचे  मिश्रण घालून  उकळी येऊ द्या.
* गॅस मंद आचेवर ठेवा.
* ते उकळत असताना बेसन पीठ व ताकाचे मिश्रण चमच्याच्या सहाय्याने
  उकळत्या पाण्यात हळूहळू मिसळा.
* अधून मधून ढवळावे, पाच मिनिटे मंद आचेवर शिजू द्या.
* गॅस बंद करा.
* भाकरी, पोळी, भात, खिचडी सोबत खुप मस्त लागते. 
*कडक भाजलेल्या ब्रेडच्या स्लाइस सोबत पण  स्वादिष्ट लागते.
टीप ...
१) लसूणची ताजी पात उपलब्ध नसल्यास आपण १२ लसूण पाकळ्या वापरू शकता.
२) मेथी पुड  घालून चव तर खमंग होतेच व पौष्टिक पण बनते. 

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