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Til Gul Ladoo/Vadi

  #RenuRasoi #Til #Gud #Sesame #Jaggery Til Gul Ladoo/ Vadi In India there's a tradition of eating Tilgul from Makar Sankranti till Rath saptami. Til Gul acts as a natural digestive aid and increases our immune system .  The fiber in sesame seeds supports healthy digestion, and jaggery helps prevent constipation. Try this simple and easy recipe where no syrup or पाक , चाशनी is needed. You can make Ladoo or Vadi as per your choice. Ingredients... 1 Cup...150 ml *Til without polish...2 cups *Finely chopped Jaggery... 1 Cup  Method.... *Roast Til in a kadhai on low flame, sauting continuously to remove it's raw flavour.  Take care not to over roast it.  Let it cool. *In a mixer jar add roasted Til and Jaggery, grind till it becomes powder. *Put in a wide based pan and mix thoroughly with the help of your hands. *Roll in small Ladoo. *You can eat one small Ladoo daily. For making Vadi *Take the grinded Til gud mix in a pan , add 2-3 teaspoons of milk and make a doug...
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Coconut Pedha

#RenuRasoi
Coconut Pedha
Quick n Yummy...
No need of cooking.
Ingredients...
*Dessicated Coconut...1 Cup
1cup...150 ml
*MilkPowder....1/2 Cup
*Powdered Sugar...1/4 Cup
*Milk...as required
*Cardamom powder...a pinch
Method...
*Mix Dessicated Coconut, Milk Powder, Sugar, & Cardamom powder.
*Add Milk carefully to make a soft dough.
*Make a Gooseberry size balls, roll like Pedha.
*Decorate with dry fruits of your choice.

#रेणूरसोई
#खोबऱ्याचे #पेढे
खोबऱ्याचे पेढे
अतिशय स्वादिष्ट व झटपट होतात.
गॅस विरहित रेसिपी आहे...
साहित्य...
*डेसिकेटेड खोबरे कीस... 1 वाटी
1 वाटी...150 मिली 
*मिल्क पावडर...1/2 वाटी
*पिठीसाखर...1/4 वाटी
*वेलची पूड...1 चिमूटभर
*दुध... गरजेनुसार
*सुक्या मेव्याचे काप... आवडीनुसार
कृती...
*खोबरे कीस, मिल्क पावडर, पिठीसाखर व वेलची पूड एकत्र करा.
*अगदी थोडे थोडे दुध घालून छान म‌उसर गोळा करा.
*छोट्या आवळ्या एवढे गोळे करून, पेढ्याचा आकार द्या.
*वरून सुक्या मेव्याचे काप लावून सजवावे.

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