Renu Rasoi Red pumpkin Veg This is a healthy and tasty preperation for vrat or fast. The sweet and sour taste is simply yummy ๐ This veg is complete meal itself. Ingredients *Red pumpkin...1/2 kg *Roasted peanut s...3 tbspn *Kokam Agal... 2 tbspn *Jaggery... 1 tbspn *Coconut Oil or Ghee... 3 tbspn *Red chilli powder... 1 teaspoon *Salt... 1 teaspoon *Cumin seeds... 1/4 teaspoon *Warm Water ... 1.5 cups Method *Peel and dice the red pumpkin. *Grind roasted peanut from the mixer to a smooth paste by adding water gradually. *Heat a stainless steel pan or kadhai. *Add oil or ghee as per your choice. You can make this veg by using ground nut oil also. *Add cumin seeds in the hot oil, when it crackle s, add Red pumpkin dice and saute for a minute. *Add Red chilli powder and salt, mix thoroughly and cover with a lid . *Cook for 3-4 minutes on a low flame stirring occasionally. *After 4 minutes, add grinded ground n...
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Tangy Chillies ๐๐๐๐
This simple but tasty accompaniment goes well with Dal Rice, Roti, Bhakari....
Quick & easy to prepare...
Ingredients...
*Green Chillies...Slit or chopped in Big Pieces...2 Cups
*Oil...1 tbspn
*Nigella seeds... 1/4 tsp
*Turmeric Powder...1/4 tsp
*Salt...1/4 tsp
*Tamarind pulp...1.5 tbspn
*Jaggery... 2 tsp
*Coriander Seeds Powder...1 tsp
Method
*Heat Oil in a pan, add Nigella seeds and Turmeric Powder.
*Add Salt & Green Chillies.
*Saute for 3 minutes, add Tamarind pulp and Jaggery. Mix properly.
*Mix properly, add Coriander Seeds Powder.
*Cook for 2..3 minutes, stirring occasionally.
*Chillies should be little crunchy, they taste better.
*Switch off the gas.
*Goes very well with Dal Rice, Roti, Bhakari.
*Refrigerate for longer shelf life.
#Chatpati #Mirachi
Tangy Chillies ๐๐๐๐
This simple but tasty accompaniment goes well with Dal Rice, Roti, Bhakari....
Quick & easy to prepare...
Ingredients...
*Green Chillies...Slit or chopped in Big Pieces...2 Cups
*Oil...1 tbspn
*Nigella seeds... 1/4 tsp
*Turmeric Powder...1/4 tsp
*Salt...1/4 tsp
*Tamarind pulp...1.5 tbspn
*Jaggery... 2 tsp
*Coriander Seeds Powder...1 tsp
Method
*Heat Oil in a pan, add Nigella seeds and Turmeric Powder.
*Add Salt & Green Chillies.
*Saute for 3 minutes, add Tamarind pulp and Jaggery. Mix properly.
*Mix properly, add Coriander Seeds Powder.
*Cook for 2..3 minutes, stirring occasionally.
*Chillies should be little crunchy, they taste better.
*Switch off the gas.
*Goes very well with Dal Rice, Roti, Bhakari.
*Refrigerate for longer shelf life.
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