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Homemade Paneer

  #RenuRasoi  #Paneer #Homemade #Pure #Hygenic Home made is tasty and yummy 😋  The important thing is it's pure and no fear of adulteration. This recipe is very easy to prepare.  You can prepare the Paneer at home and use by keeping in refrigerator for 2-3 days. Ingredients... *Full fat milk... 1 litre *Vinegar... 2 tablespoons  *Water... 4 tablespoons. Method... *Mix vinegar and water. *Boil the milk in a pan. *When milk starts boiling add gradually this vinegar water mix and keep stirring with a spoon.  Take care to add this vinegar water mix spoon by spoon only. *When milk solid separates and yellowish water releases, immediately switch off the Gas. Overboiling will make paneer hard in texture. *Place one soft cotton cloth in a steel strainer. Keep this strainer in a big pan so that whey water will get collected in the pan. Strain this milk and Paneer mix from the strainer.  *Immediately fold the cloth with paneer from all the four sides and mak...
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Lemon Rice

#RenuRasoi
Lemon Rice
This simple but tasty Rice preparation, when sevrd with Raita turns into a complete Meal.
Very flavourful, rich in Protein...tangy....😋😋😋
Ingredients...
*Raw Rice ....1 Cup
*Peanuts...1/2 Cup
*Cashew Nuts...10
*Lemon juice...1 tbsp
*Roasted split Chickpea....2 tsp
*Split Blackgram/Udid Dal...2 tsp
*Green Chillies...4...cut into2 parts
*Dry Red Chillies...4 broken
*Grated Ginger...1 tsp
*Turmeric Powder...1/4 tsp
*Asafoetida Powder...1/4 tsp
*Curry leaves...25
*Salt...1 tsp
*Oil...4 tbspn
*Mustard Seeds...1/4 tsp
Method...
*Cook Rice in such a way that every grain is seperate. Let it cool completely.
*Saute Groundnuts in one 2 tsp Oil on low flame till crisp. Keep it aside.
Saute Cashew Nuts in the same Oil till golden brown.
*Heat Oil in a Pan, add Mustard Seeds, after it splutters add Udad Dal, saute till Pink in colour.  Add roasted Chana Dal, saute for a minute.
*Add Asafoetida Powder, Turmeric Powder, Grated Ginger, Green Chillies, Red Chillies...mix properly.
Saute for 2 minutes.
*Add Salt, Lemon Juice n Cooked Rice. Mix properly. Cover with the lid , for 3 minutes.
*Mix properly, once again saute for 2 minutes .
*Mix already sauted Peanuts & Cashew Nuts at the end to keep crunchy.
*Done.
* Serve with any Curd based Raita.
*Here I have served with Carrot...Onion.. Pomegranate seeds Raita.
*Enjoy...😊





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