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Kokum Sar

  #RenuRasoi  #Kokum #Aamsul #Tasty #Healthy #Digestive  #Desi  Winter season is going on. We need something warm to eat and drink.  Try this tasty and healthy easy to make Kokum Sar.... easy to prepare and yummy 😋  Kokum fruit is loaded with essential nutrients like magnesium, iron, zinc, calcium, vitamin B6, and potassium.  You can have it as a soup or as a accompaniment with Rice, Khichdi, Pulao... Ingredients... 1 Cup...150 ml or 1/2 Measuring cup  *Kokum Agal...कोकम आगळ...1 Cup *Water .... 6 Cups *Sugar or Jaggery... 6-7 tsp  *Green chillies... 2..cut in Big pieces  *Coriander chopped.... 1 tbspn *Ghee... melted... 1 tbspn  *Cumin seeds ... 1/2 tsp  *Salt... Small pinch  Method... *Heat a thick based stainless steel pan, add ghee and cumin seeds. Let it splutter. *Add green chillies, kokum Agal and water. *Add jaggery , pinch of salt and let this boil for 3-4 minutes. *Switch off the Gas, add chopped coriander and se...
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Shevai Kheer

#RenuRasoi
#Shevai #Kheer
Also known as Sevai or Vermicelli.
This kheer is delicious 😋😋
Can be prepared quickly, very tasty n healthy too....
Goes very well as a combination with Poori, Roti or simply as a sweet dish.
Ingredients
*Shevai...1/2 Cup (approx..100 ml)
*Sugar...7 tsp
*Full fat Milk...2.5 Cups
*Water...1/2 Cup
*Cashew nuts, Almonds, Pistachio....3 tsp... optional
*Green Cardamom Powder...1/4 tsp
*Saffron strands...7..8
*Clarified butter/Ghee...1 tbspn
Method...
*Soak Almonds &  Pistachio in water for an hour. Remove the peel and chopp roughly.
*Heat Ghee in a thick based Pan, deep fry Cashew nuts till golden.
Keep aside.
*In the same Pan add Shevai, roast on low flame stirring constantly. Take care not to burn them. When Pink in colour add water & cook till it get absorbed. Cooking in Water helps to keep each strand of Shevai seperately.
*Add Milk, & Saffron strands. Mix properly, cook on medium flame stirring occasionally till it becomes a creamy thick.
*Add Sugar, cook for five minutes.
Switch off the Gas.
*Add Cardamom Powder, & Cashew nuts,  Almonds,Pistachio etc.
*Serve warm or cold as per your choice.
Note... You can increase the amount of Sugar or Milk as per your choice.
# रेणुरासोई
 # शेवई # खीर
 झटपट होणारी ही खीर खुप  व चवदार आणि पौष्टिक पण आहे...
पुरी , पोळी सोबत किंवा नुसतीच खायला पण मस्तच लागते.
अगदी पंधरा-वीस मिनिटात तयार होते, त्यामुळे अचानक आलेल्या पाहुण्यांची सरबराई करायला, अगदी उपयोगी अशी ‌...
 ही खीर खुप मधुर व स्वादिष्ट लागते ... 😋😋

 साहित्य
 * शेवई ... १/२ कप (अंदाजे .१०० मिली)
 * साखर ... 7 टीस्पून
 * Full fat दुध ... 2.5 कप
 * पाणी ... १/२ कप
 * काजू, बदाम, पिस्ता .... 3 टीस्पून (ऐच्छिक)
 * वेलची पुड ... 1/4 टीस्पून
 * केशराच्या काड्या ... 7..8
 * साजूक तुप ... १ टेबलस्पून
 कृती...
 * बदाम आणि पिस्ता एका तास पाण्यात भिजवा.   सालं काढून जाडसर चिरून घ्या.
 * जाड बुडाच्या भांड्यात तुप गरम करावे, काजू घालून सोनेरी होईपर्यंत तळून घ्या.
 बाजूला ठेवा.
 * त्याच भांड्यामध्ये शेवई घालून मंद आचेवर परतत रहा. शेवया सतत हलवत भाजून घ्या त्या जळता कामा नये. याची काळजी घ्या.  गुलाबी रंग आल्यावर त्यात पाणी घाला आणि ते  आटेपर्यंत शिजवा. पाणी घातल्याने शेवया मोकळ्या राहतात व एकमेकांना चिकटत नाही
*नंतर दूध आणि केशराच्या काड्या घाला.  व्यवस्थित एकत्र करावे, मध्यम आचेवर अधुनमधून  ढवळत दाट किंवा मलईदार होईस्तोवर परतावे.
 * साखर घालून पाच मिनिटे शिजवा.
 गॅस बंद करा.
 * वेलची पूड, आणि काजू, बदाम, पिस्ता इत्यादी घाला.
 * तुमच्या आवडीनुसार कोमट किंवा थंड सर्व्ह करा.
 टीप ... आपण आपल्या आवडीनुसार साखर किंवा दुधाचे प्रमाण वाढवू शकता.

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