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Til Gul Ladoo/Vadi

  #RenuRasoi #Til #Gud #Sesame #Jaggery Til Gul Ladoo/ Vadi In India there's a tradition of eating Tilgul from Makar Sankranti till Rath saptami. Til Gul acts as a natural digestive aid and increases our immune system .  The fiber in sesame seeds supports healthy digestion, and jaggery helps prevent constipation. Try this simple and easy recipe where no syrup or पाक , चाशनी is needed. You can make Ladoo or Vadi as per your choice. Ingredients... 1 Cup...150 ml *Til without polish...2 cups *Finely chopped Jaggery... 1 Cup  Method.... *Roast Til in a kadhai on low flame, sauting continuously to remove it's raw flavour.  Take care not to over roast it.  Let it cool. *In a mixer jar add roasted Til and Jaggery, grind till it becomes powder. *Put in a wide based pan and mix thoroughly with the help of your hands. *Roll in small Ladoo. *You can eat one small Ladoo daily. For making Vadi *Take the grinded Til gud mix in a pan , add 2-3 teaspoons of milk and make a doug...
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Carrot Chutney...2

#RenuRasoi
#Carrot #Chutney
Carrot Chutney
 In Winter we prepare various dishes made from Carrots
Carrot Halwa, Carrot Salad ,we use it in different Vegetable combinations as well as in different Rice preparations,  Pulao, Upma etc.
Carrots is the good source of Vitamin A.
Today I have prepared Carrot Chutney which is very tasty and goes very well with Idli, Dosa, Sandwiches and in your regular meals.
Ingredients...
*Diced Carrots... 1 Cup
*Diced Raw Mango ...1/4 cup
*Roasted Chana Dal or Phutana dal
 ...1 tbspn
*Red Chilli Powder...2 tsp 
*Salt...3/4 tsp
*Sugar..1 tsp
*Water...1/2 Cup
For Tempering...
*Oil...3 tsp
*Mustard Seeds...1/4 tsp
*Curry leaves...5
Method.
*Mix all the ingredients.
*Grind it from the mixer, without adding water. Then add 1/2 Cup water.
*Adjust water as per your requirement.
*Heat Oil in a Kadhai, add Mustard Seeds, after it splutters switch off the gas.
* Add Curry leaves, immediately pour over the Chutney. Mix properly.
*Serve with Idli, Dosa, Sandwiches and regular meals.
Enjoy...

#रेणूरसोई
गाजराची चटणी
हिवाळ्यात आपण गाजराचे अनेक पदार्थ बनवतो .
गाजर हलवा, गाजराची कोशिंबीर, गाजराचे साधे सॅलड,  गाजर घालून वेगवेगळ्या भाज्या भाताचे प्रकार, उपमा वगैरे वगैरे...
गाजर हे आपल्यासाठी पौष्टिक तर आहेच पण विटॅमिन A युक्त आहे.
आज मी गाजराची चटणी केली आहे जी इडली ,दोसा ,सँडविच केव्हा आपल्या रोजच्या जेवणात सुद्धा उत्तम लागते.
साहित्य..
*गाजराचे तुकडे... एक वाटी
*कैरी चिरून... पाव वाटी
* फुटाण्याच्या डाळ्या... एक टेबलस्पून
*लाल तिखट ...दोन टीस्पून
*मीठ ... पाऊण टीस्पून
*साखर... एक टीस्पून
*पाणी ...अर्धी वाटी
फोडणी साठी...
*तेल.... 3 टीस्पून
*मोहरी... पाव टीस्पून
*कढीपत्त्याची पाने...5
कृती.
*सर्व साहित्य एकत्र करा.
*मिक्सरमध्ये पाणी  न घालता वाटून घ्या.
*नंतर पाणी घालून वाटून घ्या.
*पाणी आपल्या गरजेनुसार कमी जास्त करा.
*मी घट्टच चटणी ठेवली आहे.
*एका छोट्या कढईत तेल तापवून, त्यात मोहरी घालून तडतडल्यावर गॅस बंद करावा. लगेच कढीपत्त्याची पाने घालून फोडणी चटणीवर घालून छान एकत्र करा.
*ही चटणी इडली, दोसा, सॅन्डविच, पराठे किंवा आपल्या जेवणात सुद्धा उत्तम लागते.
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