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Til Gul Ladoo/Vadi

  #RenuRasoi #Til #Gud #Sesame #Jaggery Til Gul Ladoo/ Vadi In India there's a tradition of eating Tilgul from Makar Sankranti till Rath saptami. Til Gul acts as a natural digestive aid and increases our immune system .  The fiber in sesame seeds supports healthy digestion, and jaggery helps prevent constipation. Try this simple and easy recipe where no syrup or पाक , चाशनी is needed. You can make Ladoo or Vadi as per your choice. Ingredients... 1 Cup...150 ml *Til without polish...2 cups *Finely chopped Jaggery... 1 Cup  Method.... *Roast Til in a kadhai on low flame, sauting continuously to remove it's raw flavour.  Take care not to over roast it.  Let it cool. *In a mixer jar add roasted Til and Jaggery, grind till it becomes powder. *Put in a wide based pan and mix thoroughly with the help of your hands. *Roll in small Ladoo. *You can eat one small Ladoo daily. For making Vadi *Take the grinded Til gud mix in a pan , add 2-3 teaspoons of milk and make a doug...
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Chatpati Bhindi

#RenuRasoi
#Bhindi #Masala
Chatpati Bhindi
Bhindi also known as Ladies Fingers or Okra.
This simple but Tasty veg goes very well in your regular Meals, even to welcome your guests...
Simple but little spicy ...😋😋😋😋
This recipe is of my friend Vidya Pai
Ingredients....
*Bhindi...500 grams
*Udad Dal...1 tsp
*Dry Coconut grated... 3 tsp
*Groundnut.... 2 tsp
*Cumin seeds.... 1 tsp
*Coriander Seeds...2 tsp
*Turmeric powder... 1/2 tsp
*Red Chilli Powder... 1.5 tsp
*Garlic cloves... 4
*Salt... 1 tsp
*Oil.... 5 tbspn
*Mustard Seeds... 1/4 tsp
Method...
*Wash and dry the Bhindi,
Slice them to medium thickness.
*Dry roast Cumin Seeds, Coriander Seeds, Groundnuts, Grated Coconut,  & Udad Dal seperately.
*Let it cool , mix and add Garlic cloves, grind from the Mixer without adding water to a fine Powder.
*Heat Oil in an Iron kadhai, add Mustard Seeds, after it splutters add chopped Bhindi. Mix properly.
*Add Turmeric Powder, Red Chilli Powder and Salt. Mix properly.
*Saute on medium flame stirring occasionally, till Bhindi is soft & cooked.
*Add above grinded Masala, mix properly, cook again for 2 minutes.
*Done, switch off the gas.
*Serve hot with Roti or Dal Rice.

# रेणुरसोई
 # भिंडी # मसाला
 चटपटी भेंडी
 भेंडी ची ही चटपटीत भाजी खूप छान लागते व नेहमीच्या भाजी पेक्षा थोडी वेगळी आहे.
कांदा न घालताही छान खमंग चव येते...
 साधी पण थोडी मसालेदार ... 😋😋😋😋
ही भाजी आपण गरम गरम पोळी, किंवा वरण भात सोबत तर खाऊ शकतोच, पण पाहुणे आल्यावर ही बदल म्हणून करू शकतो.
आपल्याकडचे पाहुणे मंडळी नक्की खुष होतील बघा...
 साहित्य ....
 *भेंडी ... 500 ग्राम
 *उडीद डाळ ... 1 टिस्पून
 *सुके खोबरे किसलेले ... 3 टीस्पून
 *शेंगदाणे .... 2 टिस्पून
 *जिरे .... 1 टीस्पून
 *धणे  ... 2 चमचे
 *हळद ... 1/2 टीस्पून
 *लाल तिखट ... 1.5 टीस्पून
 *लसूण पाकळ्या ... 4
 *मीठ ... 1 टीस्पून
 *तेल .... 5 चमचे
 *मोहरी  ... 1/4 टीस्पून
  ...
 *भेंडी धुवून, कोरडी पुसुन, मध्यम जाडीच्या आकारात चिरून घ्या.
 * जिरे , धणे , शेंगदाणे, किसलेले खोबरे आणि उडदाची डाळ वेगवेगळी कोरडी भाजून घ्या.
 * गार होऊ द्या आणि मिक्सरमध्ये लसूण पाकळ्या घालून मिक्सरमधून कोरडेच बारीक वाटून घ्या. पाणी घालू नये.
 * लोखंडी कढईत तेल गरम करून त्यात मोहरी घालावी, तडतडल्यावर त्यात चिरलेली भिंडी घालावी.  नीट एकत्र करा.
 * हळद, लाल तिखट आणि मीठ घाला.  नीट मिसळा.
 भेंडी मऊ आणि शिजे पर्यंत  मध्यम आचेवर  परतावे.
 * वरील वाटलेला मसाला घाला, एकत्र करावे, पुन्हा २ मिनिट शिजवा.
 * भाजी तय्यार, गॅस बंद करा.
 * गरमागरम भाजी पोळी किंवा वरण भाता सोबत सर्व्ह करा.
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