#RenuRasoi #Paneer #Homemade #Pure #Hygenic Home made is tasty and yummy 😋 The important thing is it's pure and no fear of adulteration. This recipe is very easy to prepare. You can prepare the Paneer at home and use by keeping in refrigerator for 2-3 days. Ingredients... *Full fat milk... 1 litre *Vinegar... 2 tablespoons *Water... 4 tablespoons. Method... *Mix vinegar and water. *Boil the milk in a pan. *When milk starts boiling add gradually this vinegar water mix and keep stirring with a spoon. Take care to add this vinegar water mix spoon by spoon only. *When milk solid separates and yellowish water releases, immediately switch off the Gas. Overboiling will make paneer hard in texture. *Place one soft cotton cloth in a steel strainer. Keep this strainer in a big pan so that whey water will get collected in the pan. Strain this milk and Paneer mix from the strainer. *Immediately fold the cloth with paneer from all the four sides and mak...
#RenuRasoi #RawMango #Thecha Thecha/ठेचा means Chutney...but coarsely grinded....not the fine One... This Thecha is simply yummmy and tasty... Goes very well in regular Meals. Though spicy it is advisable to eat little bit spicy.... which helps to improve immune system as well as digestion. For longer shelf life store in Refrigerator... Ingredients *Green Chillies Grinded coarsely...1/4 th Cup *Grated Raw Mango...1/4 Cup *Oil...1 tbspn *Mustard Seeds...1/4 tsp *Asafoetida Powder...1/4 tsp *Fenugreek Seeds Powder...1/4 tsp *Turmeric powder... 1/4 tsp *Salt... 1.5 tsp Method... *Mix grinded Chillies, Raw Mango and Salt properly. *Heat Oil in a small Tadka pan, add Mustard Seeds, let it splutter. *Add Fenugreek seeds Powder and switch off the Gas. *Add Turmeric Powder and Asafoetida Powder in the Oil, mix properly and pour immediately over the Thecha. Cover with the lid, to infuse the flavours. *After 2 minutes, remove the lid and mix properly. *Goes very wel...