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Showing posts from April, 2020

Til Gul Ladoo/Vadi

  #RenuRasoi #Til #Gud #Sesame #Jaggery Til Gul Ladoo/ Vadi In India there's a tradition of eating Tilgul from Makar Sankranti till Rath saptami. Til Gul acts as a natural digestive aid and increases our immune system .  The fiber in sesame seeds supports healthy digestion, and jaggery helps prevent constipation. Try this simple and easy recipe where no syrup or पाक , चाशनी is needed. You can make Ladoo or Vadi as per your choice. Ingredients... 1 Cup...150 ml *Til without polish...2 cups *Finely chopped Jaggery... 1 Cup  Method.... *Roast Til in a kadhai on low flame, sauting continuously to remove it's raw flavour.  Take care not to over roast it.  Let it cool. *In a mixer jar add roasted Til and Jaggery, grind till it becomes powder. *Put in a wide based pan and mix thoroughly with the help of your hands. *Roll in small Ladoo. *You can eat one small Ladoo daily. For making Vadi *Take the grinded Til gud mix in a pan , add 2-3 teaspoons of milk and make a doug...
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Raw Mango Thecha

#RenuRasoi #RawMango #Thecha Thecha/ठेचा means Chutney...but coarsely grinded....not the fine One... This Thecha is simply yummmy and tasty... Goes very well in regular Meals. Though spicy it is advisable to eat little bit spicy.... which helps to improve immune system as well as digestion. For longer shelf life store in Refrigerator... Ingredients *Green Chillies Grinded coarsely...1/4 th Cup *Grated Raw Mango...1/4 Cup *Oil...1 tbspn *Mustard Seeds...1/4  tsp *Asafoetida Powder...1/4 tsp *Fenugreek Seeds Powder...1/4 tsp *Turmeric powder... 1/4 tsp *Salt... 1.5 tsp Method... *Mix grinded Chillies, Raw Mango and Salt properly. *Heat Oil in a small Tadka pan, add Mustard Seeds, let it splutter. *Add Fenugreek seeds Powder and switch off the Gas. *Add Turmeric Powder and Asafoetida Powder in the Oil, mix properly and pour immediately over the Thecha. Cover with the lid, to infuse the flavours. *After 2 minutes, remove the lid and mix properly. *Goes very wel...
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Mango Pickle...Temperory

#RenuRasoi #MangoPickle Raw Mango Pickle Pickles are part of every day Meals. They are prepared and stored for a year. The beautiful thing is we never use any preservatives. This Pickle is very Tempting n Yummy 😋😋😋.... Every day part of meal... Goes very well with Dal...Rice... Home made Ghee...a soulful Meal. This Pickle lasts for more than a year.... Please follow exactly all the steps to get perfect Pickle. Ingredients.... *Raw Mango... 1/2 kg *Red Chilli Powder...3/4 cup *Salt...3/4 Cup *Mustard Seeds big black one...1/4   Cup... *Fenugreek Seeds...1/2 tbspn *Asafoetida Powder...5 grams *Turmeric Powder... 1/2 tbsp *Seasame seeds Oil... 200 ml Method... *Wash n dry the Mangoes....cut them with a knife. Take care you are not using water any where.... everything should be dry including container...else it will spoil the Pickle... *In a glass bowl...Mix Salt, Turmeric Powder n Mango phodi  properly...keep it covered overnight. *It will releas...
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Chatpata Chana

#RenuRasoi #Chatpata #Chana This is a very tasty and healthy Protein Rich dish....with a dash of rustic toppings. Today I have prepared this without soaking Chana for six to eight hours...you can prepare by soaking or this way😃 Very  quick and goes very well with Rice, Puri ,Roti, Paratha or you can have it simple Chana as a snacks also... Ingredients... *Blackgram/ Desi Chana... 1 Cup *Oil... 3 tbspn *Salt... 1 tsp *Red Chilli Powder... 1 tsp *Coriander Seeds Powder... 2 tsp *Turmeric Powder... 1/2 tsp *Mustard Seeds... 1/4 tsp To Serve... Raw Mango chopped... 1 tbspn Raw Onions chopped... 1/4 Cup Tomato chopped... 1/4 Cup Coriander chopped... 1 tbspn Green Chillies... 1 tsp.... optional Method... *Heat  3 Cups hot water...just hot...not boiling...soak Chana & cover with the lid. *After two hours, they will be fully soaked. Remove the water. Keep them in another pan, add 2 Cups Water pressure cook on high flame for 10 minutes & on low flame for ...
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Raw Mango Dal

#RenuRasoi #SweetnSour Kairi Kanda Varan... Onion n Raw Mango Dal Pyaj aur Kachhe  Aam ki dal This simple but  Tangy Dal preparation is very favourite in our home.... Very very tasty 😋😋😋😋 Ingredients.... *Split Pigeon/Arahar dal....1 cup *Onion chopped....1 cup *Grated Raw Mango... 1/2 cup *Oil... 2 tbsp... *Green Chillies... 6 chopped OR *Red Chilli Powder... 1 tsp for Tempering... *Mustard & Cumin Seeds...1/4 tsp each *Fenugreek seeds...7..8 *Jaggery... 3 tsp *Salt... 1 tsp *Turmeric powder....  1/2 tsp Method... *Pressure Cook Raw dal by adding Turmeric & 3 Cups water, when it cools take out of Cooker , mash properly with the back of the laddle. *Heat Oil in a kadhai...add  Fenugreek, Mustard & Cumin seeds when it splutters add Green Chillies...saute...add chopped Onion n grated Raw Mango...saute till Onion becomes soft...add jaggery n Salt. *Add cooked dal n one cup water...let it simmer for 5 minutes. *Done.. *Garnish w...
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Raw Mango Chutney...2

#RenuRasoi Raw Mango Chutney This Tangy Chutney goes very well with....Poori, Dosa, Idli, Appe, Sandwiches or in your regular Meals. When Raw Mangoes are not available use Aamchur, Or Lemon Juice. Ingredients... *Green Chillies chopped...1/2 Cup *Grated Raw Mango...1/4 Cup *Chopped Coriander... 1/2 Cup *Roasted Peanuts... 1/4 Cup *Sugar... 1 tsp *Salt... 1 tsp For Tempering... *Oil ... 4 tsp *Mustard Seeds... 1/4 tsp Method... *Mix all ingredients except Tempering in a Mixer Jar. *Grind from the Mixer without adding water. Then add 3/4 Cup water. Grind to a smooth paste. *Heat the Oil in a small Kadhai, add Mustard Seeds, after it splutters switch off the gas. *Immediately pour over the Chutney and Mix properly. *Serve with Poori, Dosa, Idli, Appe , Sandwiches etc. # रेणुरसोई #कच्ची #कैरी #चटणी  à¤¹ी चटकदार चटणी .... पुरी, डोसा, इडली, आप्पे, सँडविच किंवा तुमच्या रोजच्या जेवणात पण खूप छान लागते. जेव्हा कच्ची कैरी मिळत नसेल तेंव्हा तुम्ही आमचूर पूड केव्हा लिंबूरस...
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