#RenuRasoi #Til #Gud #Sesame #Jaggery Til Gul Ladoo/ Vadi In India there's a tradition of eating Tilgul from Makar Sankranti till Rath saptami. Til Gul acts as a natural digestive aid and increases our immune system . The fiber in sesame seeds supports healthy digestion, and jaggery helps prevent constipation. Try this simple and easy recipe where no syrup or पाक , चाशनी is needed. You can make Ladoo or Vadi as per your choice. Ingredients... 1 Cup...150 ml *Til without polish...2 cups *Finely chopped Jaggery... 1 Cup Method.... *Roast Til in a kadhai on low flame, sauting continuously to remove it's raw flavour. Take care not to over roast it. Let it cool. *In a mixer jar add roasted Til and Jaggery, grind till it becomes powder. *Put in a wide based pan and mix thoroughly with the help of your hands. *Roll in small Ladoo. *You can eat one small Ladoo daily. For making Vadi *Take the grinded Til gud mix in a pan , add 2-3 teaspoons of milk and make a doug...
#RenuRasoi #Raj #Kachori #NoSoda Very tasty and Yummy 😋😋😋 Though the name Kachori...this is not at all Oily and heavy... This is my style preparation where Kachori is nice fluffy, crispy till end & light because of the stuffing I have used... To prepare outer Kachori as per my requirements... I had to try thrice... The third attempt turned out very well... Its stuffing is totally optional... Every thing is home made... Ingredients.... For Kachori... *Coarse thick Semolina...1/2 Cup (One Cup...400 ml) *All purpose flour...Maida...1 tbspn *Lukewarm water... *Mix Semolina & Maida and make a dough by using water gradually. It should not be too tight... I have used little more than 1/4 th Cup. *Cover and let it rest for 30 minutes. *After 30 minutes, knead the dough again...make 12 equal balls. *Heat Oil in an Iron Kadhai. Roll Poori by applying little Oil, roll out thinly. *Now fry this Poori, see that you're inserting bottom side in Oil. While inserti...