Renu Rasoi Red pumpkin Veg This is a healthy and tasty preperation for vrat or fast. The sweet and sour taste is simply yummy 😋 This veg is complete meal itself. Ingredients *Red pumpkin...1/2 kg *Roasted peanut s...3 tbspn *Kokam Agal... 2 tbspn *Jaggery... 1 tbspn *Coconut Oil or Ghee... 3 tbspn *Red chilli powder... 1 teaspoon *Salt... 1 teaspoon *Cumin seeds... 1/4 teaspoon *Warm Water ... 1.5 cups Method *Peel and dice the red pumpkin. *Grind roasted peanut from the mixer to a smooth paste by adding water gradually. *Heat a stainless steel pan or kadhai. *Add oil or ghee as per your choice. You can make this veg by using ground nut oil also. *Add cumin seeds in the hot oil, when it crackle s, add Red pumpkin dice and saute for a minute. *Add Red chilli powder and salt, mix thoroughly and cover with a lid . *Cook for 3-4 minutes on a low flame stirring occasionally. *After 4 minutes, add grinded ground n...
# RenuRasoi Fodanicha Bhat... 2 Rice with a Tempering and spices Or Baghara Chaval... This is one of the favourite breakfast dish at our home ... but for that, rice has to be cooked the night before. If freshly cooked rice is used it does not taste so good ... This rice is little spicy and tangy.... Very tasty 😋😋 We specially Cook this only to prepare next day.... Ingredients ... * Cooked rice ... 3 Cups 1 cup ... 200 ml * Chopped onion ... 3/4 cup * Oil ... 4 tbsp *Peanuts...2 tbspn * Green chillies ... four * Salt ... 1 tsp * Turmeric ... 1/4 tsp * Chili powder ... 1 tsp * Lemon juice ... 3 tsp * Sugar ... pinch * Mustard and cumin seeds ... 1/4 tsp each Method... * When one cup of rice is cooked, you will get about three cups of rice. Cook this Rice atleast 6 hours before giving phodni. Each grain should be separated, if possible by using your...