Skip to main content

Til Gul Ladoo/Vadi

  #RenuRasoi #Til #Gud #Sesame #Jaggery Til Gul Ladoo/ Vadi In India there's a tradition of eating Tilgul from Makar Sankranti till Rath saptami. Til Gul acts as a natural digestive aid and increases our immune system .  The fiber in sesame seeds supports healthy digestion, and jaggery helps prevent constipation. Try this simple and easy recipe where no syrup or पाक , चाशनी is needed. You can make Ladoo or Vadi as per your choice. Ingredients... 1 Cup...150 ml *Til without polish...2 cups *Finely chopped Jaggery... 1 Cup  Method.... *Roast Til in a kadhai on low flame, sauting continuously to remove it's raw flavour.  Take care not to over roast it.  Let it cool. *In a mixer jar add roasted Til and Jaggery, grind till it becomes powder. *Put in a wide based pan and mix thoroughly with the help of your hands. *Roll in small Ladoo. *You can eat one small Ladoo daily. For making Vadi *Take the grinded Til gud mix in a pan , add 2-3 teaspoons of milk and make a doug...
Post a Comment

Tomato Chutney...Andhra

#RenuRasoi
#Tomato #Chutney
Tomato Chutney
Tangy tasty Chutney... for regular Meals, Idli, Dosa, Vada, Sandwiches 😋😋😋😋😋
Andhra style preperation....very very yummy...
Easy to prepare from all easily available ingredients at home.
Ingredients...
*Tomato chopped.... 2 cups
1 Cup___200ml
*Split chickpea/ Chana dal... 1 tbspn
*Split blackgram/Udid dal... 1 tbspn
*Tamarind pulp... 1/2 tbspn
*Dry Red Chillies... 4..5
OR Red Chilli Powder... 2 tsp
*Salt... 1 tsp
*Cumin seeds... 1/2 tsp
*Oil for roasting... 3 tsp
*Garlic pods...2
*Turmeric powder... 1/4 tsp
For Tempering...
*Coconut oil... 4 tsp
*Mustard Seeds... 1/4 tsp
*Curry leaves... 5..6
Method...
*Heat Oil in a pan add split Chickpea and blackgram... roast on low flame till pink in colour.
*Add broken Red Chillies, Cumin seeds...saute for a minute.
*Add turmeric powder, chopped tomatoes, garlic pods, tamarind pulp, Salt. Cook till tomatoes are mushy.
*Switch off the Gas. Let it cool.
Grind from the Mixer without adding water.
*For Tempering...
Heat Oil, add Mustard Seeds, let it splutter. Switch off the gas, add curry leaves. Pour on Chutney and mix.
*Serve with Dal Rice, Idli, Dosa, Vada, Sandwiches.
#रेणुरसोई 
#टोमॅटो #चटणी
टोमॅटो चटणी
 चमचमीत चवदार अशी ही चटणी रोज च्या जेवणात, इडली, डोसा, वडा, सँडविच कशासोबत ही मस्त लागते 😋😋😋😋😋
 आंध्र शैलीची .... खूपच स्वादिष्ट ...
 घरात सहज उपलब्ध असलेल्या सर्व पदार्थांपासून केलेली...
 साहित्य ...
 * टोमॅटो चिरलेला ....2 वाटी
 1 वाटी___200 मिली
 *चणा डाळ ... 1 टेबलस्पून
 *उडीद डाळ ... 1 टेबलस्पून
 * चिंचेचा कोळ ... 1/2 टेबलस्पून
 * सुक्या लाल मिरच्या ... .5.
 किंवा लाल तिखट ... 2 टीस्पून
 * मीठ ... 1 टीस्पून
 * जिरे ... 1/2 टीस्पून
 * भाजण्यासाठी तेल ... 3 टीस्पून
 * लसूण पाकळ्या ... 2
 * हळद ... 1/4 टीस्पून
 फोडणीसाठी ...
 * नारळ तेल ... 4 टीस्पून
 * मोहरी  ... 1/4 टीस्पून
 * कढीपत्ता ... ...6
 कृती ...
 *कढईत तेल गरम करून त्यात हरबरा व उडीद डाळ घालून... गुलाबी होईपर्यंत मंद आचेवर भाजून घ्या.
 *सुकी लाल मिरची , जिरे घालून ... एक मिनिट परता.
 * हळद, चिरलेला टोमॅटो, लसूण पाकळ्या,  चिंचेचा कोळ, मीठ घाला.  टोमॅटो मऊ होईपर्यंत शिजवा.
 * गॅस बंद करा.  थंड होऊ द्या.
 पाणी न घालता मिक्सरमधून वाटून घ्या.
 * फोडणी साठी ...
 तेल गरम करून त्यात मोहरी घाला,  तडतडल्यावर  गॅस बंद करा, कढीपत्ता घाला.  चटणी वर घालून छान एकत्र करावे.
 * वरण भात, इडली, डोसा, वडा, सँडविचसह सर्व्ह करा.
Labels:

Comments

Post a Comment

Popular posts from this blog

Dal Dhokala

  #Dal #Dhokala #RenuRasoi #Nocarbs #Proteinrich Dal Dhokala  This is a very tasty and yummy preparation. No fermentation is required. Very soft and spongy 👌😋 If all the instructions are followed you will get perfect Dhokala. Ingredients *Yellow moong dal...5 tbspn *Chana dal... 5 tbspn *Eno fruit salt...1 tsp *Cumin seeds...1/2 tsp  *Salt...1.5 tsp *Lemon juice... 1 tbspn *Oil...2 tbspn  *Garlic pods..6 *Grated ginger...1.5 tsp *Water... Same quantity of un soaked dal If dal is 3/4 cup...water should be 3/4 th cup  For tadka *Oil...2 tbspn *Mustard seeds... 1/2 tsp *Jeera... 1/2 tsp *Asafoetida powder/ Hing...1/4 tsp *Turmeric ...a pinch (optional) *Green chillies... 4-5(optional) For garnish... *Chopped coriander...1 tbspn *Grated coconut... 1 tbspn Method  *Wash and soak both the dal together for 2.5 hours. *Measure the water. It should be of the same measurement of un soaked dal. We are going to use only that much water for grinding as well as in batt...
1 comment
Read more

Beetroot banana cutlet

  RenuRasoi  #Banana #Beetroot #Cutlet  These are very tasty and yummy cutlets. You can prepare it as a starter, as a snacks, to carry in tiffin.... Can be prepared day before, refrigerate and fry next morning. Ingredients  1 cup... 150 ml *Boiled and grated raw banana...2.5 Cup  *Boiled and grated beetroot... 1/2 Cup  *Finely chopped Onion... 3/4 Cup  *Chopped green chilli...2 tbsp  *Chopped ginger...1 tbspn  *Garlic pods... 6 *Chopped coriander... 2 tbspn *Chickpea flour...4 tbspn  *Oil for roasting masala... 2 tbspn  *Cumin seeds.... 1 tsp *Turmeric powder... 1 tsp  *Homemade garam masala... 1/2 tsp *Salt... 2 tsp  *Lemon juice... 2 tsp  *Semolina for coating... 2 tbspn  *Oil for frying... 5 tbspn Method... *Steam, peel and grate raw banana and beetroot. Measure it with 150 ml Cup. You can pulse this mix from the mixer to remove lumps if any. *Grind chopped green chilli, ginger and garlic without adding water...
Post a Comment
Read more

Homemade Paneer

  #RenuRasoi  #Paneer #Homemade #Pure #Hygenic Home made is tasty and yummy 😋  The important thing is it's pure and no fear of adulteration. This recipe is very easy to prepare.  You can prepare the Paneer at home and use by keeping in refrigerator for 2-3 days. Ingredients... *Full fat milk... 1 litre *Vinegar... 2 tablespoons  *Water... 4 tablespoons. Method... *Mix vinegar and water. *Boil the milk in a pan. *When milk starts boiling add gradually this vinegar water mix and keep stirring with a spoon.  Take care to add this vinegar water mix spoon by spoon only. *When milk solid separates and yellowish water releases, immediately switch off the Gas. Overboiling will make paneer hard in texture. *Place one soft cotton cloth in a steel strainer. Keep this strainer in a big pan so that whey water will get collected in the pan. Strain this milk and Paneer mix from the strainer.  *Immediately fold the cloth with paneer from all the four sides and mak...
2 comments
Read more