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Homemade Paneer

  #RenuRasoi  #Paneer #Homemade #Pure #Hygenic Home made is tasty and yummy 😋  The important thing is it's pure and no fear of adulteration. This recipe is very easy to prepare.  You can prepare the Paneer at home and use by keeping in refrigerator for 2-3 days. Ingredients... *Full fat milk... 1 litre *Vinegar... 2 tablespoons  *Water... 4 tablespoons. Method... *Mix vinegar and water. *Boil the milk in a pan. *When milk starts boiling add gradually this vinegar water mix and keep stirring with a spoon.  Take care to add this vinegar water mix spoon by spoon only. *When milk solid separates and yellowish water releases, immediately switch off the Gas. Overboiling will make paneer hard in texture. *Place one soft cotton cloth in a steel strainer. Keep this strainer in a big pan so that whey water will get collected in the pan. Strain this milk and Paneer mix from the strainer.  *Immediately fold the cloth with paneer from all the four sides and mak...
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Shankhpushpi/ Gokarna Tea... Medicinal

 

#RenuRasoi

SHANKHAPUSHPI TEA or BUTTERFLY PEA FLOWER TEA!

Also known as Gokarna or Aparajita.....very beautiful flower

with lots of medicinal values.

They are available in Royal blue and white colour.

We all know Shankhapushpi as a brain booster.

Daily consumption helps in curing Hypertension, Insomnia, Anxiety, Stress headache, impaired memory, restlessness and depression.

A natural remedy for a range of health complaints, full of health promoting antioxidants, flavonoids and peptides .

Ingredients....

*Blue Shankhpushpi flowers....5

*Water...1 cup...200 ml

*Honey/Jaggery/Sugar... 1 tsp

*Dry ginger powder.... A pinch... optional

Method...

*Boil 1 Cup water, add flowers dry ginger powder if using.

*Boil for 3..4 minutes. 

*Switch off the gas. Take out the flowers.

*Add Sugar or Jaggery or Honey as per your choice.

*You can use dried flowers too.

*Do not reheat.

#रेणूरसोई

#शंखपुष्पी #चहा 

 या अतिशय सुंदर फुलांना गोकर्ण किंवा अपराजिता म्हणूनही ओळखले जाते .... सुंदर अशी ही फुले पांढरी व मोहक निळ्या रंगाची असतात.

 भरपूर औषधी मूल्यांनी परीपुर्ण.... स्मरणशक्ती वाढवण्यासाठी आपण सर्वजण शंखपुष्पी ओळखतो.

 दैनंदिन सेवन उच्च रक्तदाब, निद्रानाश, चिंता, तणाव डोकेदुखी, दृष्टीदोष स्मृती, अस्वस्थता आणि उदासीनता बरे करण्यास मदत करते.

 आरोग्यासाठी अँटीऑक्सिडंट्स, फ्लेव्होनॉइड्स आणि पेप्टाइड्सने भरलेल्या संपूर्ण आरोग्याच्या तक्रारींचा एक नैसर्गिक उपाय.

 साहित्य ....

 * निळी शंखपुष्पी/ गोकर्ण फुले .... 5

 * पाणी ... 1 कप ... 200 मि.ली.

 * मध / गूळ / साखर ... 1 टीस्पून

*सुंठ पुड... छोट्या चिमुटभर... ऐच्छिक

 पद्धत ...

 * 1 कप पाणी उकळवा, फुले व सुंठ पुड (वापरत असाल तर) घालून 3....4 मिनिटे उकळवा.

 * गॅस बंद करा.  फुले काढून घ्या.

 *आपल्या आवडीनुसार साखर किंवा गूळ किंवा मध घाला.

 * तुम्ही वाळलेली फुलेही वापरू शकता.

 * पुन्हा गरम करू नका.






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