#RenuRasoi #Til #Gud #Sesame #Jaggery Til Gul Ladoo/ Vadi In India there's a tradition of eating Tilgul from Makar Sankranti till Rath saptami. Til Gul acts as a natural digestive aid and increases our immune system . The fiber in sesame seeds supports healthy digestion, and jaggery helps prevent constipation. Try this simple and easy recipe where no syrup or पाक , चाशनी is needed. You can make Ladoo or Vadi as per your choice. Ingredients... 1 Cup...150 ml *Til without polish...2 cups *Finely chopped Jaggery... 1 Cup Method.... *Roast Til in a kadhai on low flame, sauting continuously to remove it's raw flavour. Take care not to over roast it. Let it cool. *In a mixer jar add roasted Til and Jaggery, grind till it becomes powder. *Put in a wide based pan and mix thoroughly with the help of your hands. *Roll in small Ladoo. *You can eat one small Ladoo daily. For making Vadi *Take the grinded Til gud mix in a pan , add 2-3 teaspoons of milk and make a doug...
#RenuRasoi #Lemon #Rice #Shevai #Upma Lemon Shevai Upma Very tasty and light breakfast item.... Can be prepared quick.... Ingredients... *Rice Shevai... 200 grams *Oil... 6 tbspn *Green chillies...3 *Dry Red chillies...3 *Grated Coconut... 3 tbspn *Peanuts.... 2 tbspn *Lemon juice... 3..4 tsp *Salt... 1 tsp *Mustard seeds... 1/4 tsp *Cashew nuts...12 *Curry leaves...20 *Udad dal... 1 tbspn Method... * Heat 1 litre water, switch off the gas. Soak Rice Shevai in water for 4..6 minutes. Cover the pan with the lid. Drain in colander and wash it again with normal room temperature water, to stop the cooking process. *Slit and cut green chillies in big pieces. Also break dry Red chillies in big pieces. * Heat the oil in a wide based pan, fry cashew nuts till pink in colour, remove and keep aside. Again saute peanuts till crisp. Remove and keep them aside . All this should be done on low flame. *Now in the same Oil add mustard seeds, after it splutters add Udad dal, when it turns out p...