Renu Rasoi Red pumpkin Veg This is a healthy and tasty preperation for vrat or fast. The sweet and sour taste is simply yummy 😋 This veg is complete meal itself. Ingredients *Red pumpkin...1/2 kg *Roasted peanut s...3 tbspn *Kokam Agal... 2 tbspn *Jaggery... 1 tbspn *Coconut Oil or Ghee... 3 tbspn *Red chilli powder... 1 teaspoon *Salt... 1 teaspoon *Cumin seeds... 1/4 teaspoon *Warm Water ... 1.5 cups Method *Peel and dice the red pumpkin. *Grind roasted peanut from the mixer to a smooth paste by adding water gradually. *Heat a stainless steel pan or kadhai. *Add oil or ghee as per your choice. You can make this veg by using ground nut oil also. *Add cumin seeds in the hot oil, when it crackle s, add Red pumpkin dice and saute for a minute. *Add Red chilli powder and salt, mix thoroughly and cover with a lid . *Cook for 3-4 minutes on a low flame stirring occasionally. *After 4 minutes, add grinded ground n...
#RenuRasoi #Lemon #Rice #Shevai #Upma Lemon Shevai Upma Very tasty and light breakfast item.... Can be prepared quick.... Ingredients... *Rice Shevai... 200 grams *Oil... 6 tbspn *Green chillies...3 *Dry Red chillies...3 *Grated Coconut... 3 tbspn *Peanuts.... 2 tbspn *Lemon juice... 3..4 tsp *Salt... 1 tsp *Mustard seeds... 1/4 tsp *Cashew nuts...12 *Curry leaves...20 *Udad dal... 1 tbspn Method... * Heat 1 litre water, switch off the gas. Soak Rice Shevai in water for 4..6 minutes. Cover the pan with the lid. Drain in colander and wash it again with normal room temperature water, to stop the cooking process. *Slit and cut green chillies in big pieces. Also break dry Red chillies in big pieces. * Heat the oil in a wide based pan, fry cashew nuts till pink in colour, remove and keep aside. Again saute peanuts till crisp. Remove and keep them aside . All this should be done on low flame. *Now in the same Oil add mustard seeds, after it splutters add Udad dal, when it turns out p...