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Til Gul Ladoo/Vadi

  #RenuRasoi #Til #Gud #Sesame #Jaggery Til Gul Ladoo/ Vadi In India there's a tradition of eating Tilgul from Makar Sankranti till Rath saptami. Til Gul acts as a natural digestive aid and increases our immune system .  The fiber in sesame seeds supports healthy digestion, and jaggery helps prevent constipation. Try this simple and easy recipe where no syrup or पाक , चाशनी is needed. You can make Ladoo or Vadi as per your choice. Ingredients... 1 Cup...150 ml *Til without polish...2 cups *Finely chopped Jaggery... 1 Cup  Method.... *Roast Til in a kadhai on low flame, sauting continuously to remove it's raw flavour.  Take care not to over roast it.  Let it cool. *In a mixer jar add roasted Til and Jaggery, grind till it becomes powder. *Put in a wide based pan and mix thoroughly with the help of your hands. *Roll in small Ladoo. *You can eat one small Ladoo daily. For making Vadi *Take the grinded Til gud mix in a pan , add 2-3 teaspoons of milk and make a doug...
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Tricolour Chutneys

 

#RenuRasoi

#Tricolour #Chutney

#Orange #Chutney

Ingredients...

Grated carrots... Orange one...1/2 Cup

Phutana dal/ Roasted chana dal...1 tbspn

Red chilli powder... 1.5 tsp

Salt... 1 tsp

Sugar... 1tsp

Lemon juice... 3 tsp

Method...

*Grind chana dal dry from the mixer.

*Add all the remaining ingredients and 1/4 th Cup water.

*Grind to a coarse paste.

*Heat 2 tsp Oil, add 1/4 tsp mustard seeds, when it splutters add a big pinch of Asafoetida powder.

Switch off the gas and add 5...6 green curry leaves. Pour over the the chutney. Mix well...

Enjoy.....

#White #Chutney

Grated Coconut... fresh or Dessicated...1/2 Cup

Grated ginger... 1 tsp

Sour curd... 2 tbspn

Sugar... 1/2 tsp

Salt... 1/4 tsp

Water... 2 tbspn

*Mix all ingredients and grind from the mixer to a coarse paste.

#Green #Chutney

Green chillies... spicy... 6 

Chopped coriander... 1/2 Cup

Roasted peanuts powder... 1tbspn

Lemon juice... 4 tsp

Salt... 1/4 tsp

Mix all the ingredients and grind from the mixer without adding water.

Enjoy all three different types of chutney....😋

#रेणूरसोई

 #तिरंगा #चटणी

 #केशरी #चटणी

 साहित्य ...

 किसलेले गाजर ... केशरी रंगाचे ... 1/2 कप

 फुटाणा डाळ/ भाजलेली चणा डाळ ... 1 टेस्पून

 लाल तिखट ... 1.5 टीस्पून

 मीठ ... 1 टीस्पून

 साखर ... 1 टेस्पून

 लिंबाचा रस ... 3 टीस्पून

 पद्धत ...

 *चणा डाळ मिक्सरमधून बारीक वाटून घ्या.

 *उर्वरित सर्व साहित्य आणि 1/4 वाटी पाणी घाला.

 *चटणी वाटून घ्या.

 *२ चमचे तेल गरम करा, १/४ टीस्पून मोहरी घाला, मोहरी तडतडल्यावर त्यात एक चिमूटभर हिंग पूड घाला.

 गॅस बंद करा आणि 5 ... 6 कढीपत्त्याची पाने घाला. ही फोडणी चटणी वर घाला. चांगले एकत्र करा ...


 #पांढरी #चटणी

 किसलेले नारळ ... ताजे किंवा डेसिकेटेड ... 1/2 कप

 किसलेले आले ... 1 टीस्पून

 आंबट दही ... 2 टेस्पून

 साखर ... 1/2 टीस्पून

 मीठ ... 1/4 टीस्पून

 पाणी ... 2 टेस्पून

 *सर्व साहित्य मिसळा आणि मिक्सरमधून वाटून घ्या. गरज वाटल्यास थोडे पाणी घालून घालून वाटून घ्या. 

 #हिरवी #चटणी

 हिरव्या मिरच्या ... तिखट ... 6

 चिरलेली कोथिंबीर ... 1/2 कप

 भाजलेले शेंगदाणे पूड ... 1 टेबलस्पून

 लिंबाचा रस ... 4 टीस्पून

 मीठ ... 1/4 टीस्पून

 सर्व साहित्य मिसळा आणि पाणी न घालता मिक्सरमधून बारीक वाटून घ्यावे.

 तिन्ही वेगवेगळ्या प्रकारच्या चटणीचा आनंद घ्या ....


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