Skip to main content

Posts

Showing posts from September, 2021

Red pumpkin Veg for Vrat

  Renu Rasoi  Red pumpkin Veg  This is a healthy and tasty preperation for vrat or fast. The sweet and sour taste is simply yummy 😋  This veg is complete meal itself. Ingredients  *Red pumpkin...1/2 kg *Roasted peanut s...3 tbspn  *Kokam Agal... 2 tbspn *Jaggery... 1 tbspn  *Coconut Oil or Ghee... 3 tbspn  *Red chilli powder... 1 teaspoon  *Salt... 1 teaspoon  *Cumin seeds... 1/4 teaspoon  *Warm Water ... 1.5 cups  Method  *Peel and dice the red pumpkin. *Grind roasted peanut from the mixer to a smooth paste by adding water gradually. *Heat a stainless steel pan or kadhai. *Add oil or ghee as per your choice. You can make this veg by using ground nut oil also. *Add cumin seeds in the hot oil, when it crackle s, add Red pumpkin dice and saute for a minute. *Add Red chilli powder and salt, mix thoroughly and cover with a lid . *Cook for 3-4 minutes on a low flame stirring occasionally. *After 4 minutes, add grinded ground n...

Boondi Raita

  #RenuRasoi #Boondi #Raita #Khari Boondi Raita is very favourite of all 😋😋😋😋 When prepared with the freshly home made Boondi and Curd it tastes amazing 👌👌 Ingredients... *Homemade Khari Boondi...1.5 Cups 1Cup... 150 ml *Homemade Curd... 2 Cups *Sugar... 2 tsp (Optional) *Salt... 1/2 tsp *Roasted Cumin seeds powder....  1/2 tsp *Green chillies...2 *Chopped coriander... 1 tbspn *Chopped fresh mint leaves..1/2 tbspn ( optional) Method... *Take 4 cups lukewarm water, ( not hot), pour this water in a big pan.  *Add Khari Boondi in that lukewarm water, let it soak only for 2 minutes. Squeeze out the water by pressing Khari Boondi in your hands. Keep it aside. This process will reduce the oil contents of Boondi  * Slit the green chillies, and cut it into big pieces. *In another pan beat the Curd well and add 1/2 cup water.  By adding water Raita will not become thick. *Now add chopped green chillies, coriander, mint leaves, cumin seeds powder, sugar and salt in ...

Cabbage Masalebhat

  #RenuRasoi  #masalebhaat #cabbage  #Cabbage #spiced rice This is no Onion and garlic recipe.  So one can prepare for festivals or Pooja Prasad.  This rice tastes very tasty and delicious.  The use of lots of vegetables and right amount of spices makes the rice more flavorful and aromatic.  When this rice is cooked at home, the surroundings are full of wonderful aroma.  In monsoons or winters, hot butter milk kadhi is a must....and in summers cool butter milk will be the right accompaniment.  This  preperation tastes very amazing with  Jalebi 😋😋😋😋 Detailed recipe on the following link... https://www.renurasoi.com/2021/09/cabbage-masalebhat.html  Ingredients...  *Flavourful Rice... 1 Cup   1 cup...150 ml  *Finely chopped Cabbage...2 Cup   *Peanuts... 1/4 cup  *Dried coconut grated... 1/4 cup  *Chopped coriander... 1/2 Cup   *Chopped green chillies...3  *Grated ginger......