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Kokum Sar

  #RenuRasoi  #Kokum #Aamsul #Tasty #Healthy #Digestive  #Desi  Winter season is going on. We need something warm to eat and drink.  Try this tasty and healthy easy to make Kokum Sar.... easy to prepare and yummy 😋  Kokum fruit is loaded with essential nutrients like magnesium, iron, zinc, calcium, vitamin B6, and potassium.  You can have it as a soup or as a accompaniment with Rice, Khichdi, Pulao... Ingredients... 1 Cup...150 ml or 1/2 Measuring cup  *Kokum Agal...कोकम आगळ...1 Cup *Water .... 6 Cups *Sugar or Jaggery... 6-7 tsp  *Green chillies... 2..cut in Big pieces  *Coriander chopped.... 1 tbspn *Ghee... melted... 1 tbspn  *Cumin seeds ... 1/2 tsp  *Salt... Small pinch  Method... *Heat a thick based stainless steel pan, add ghee and cumin seeds. Let it splutter. *Add green chillies, kokum Agal and water. *Add jaggery , pinch of salt and let this boil for 3-4 minutes. *Switch off the Gas, add chopped coriander and se...
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Jaggery Shankarpale


 गुळाचे शंकरपाळे

#रेणूरसोई

हे शंकरपाळे अतिशय खमंग व खुसखुशीत लागतात.

शंकरपाळे दूध, चहा व कॉफी कशा सोबत ही छान लागतात.

दिवाळीच्या चटक-मटक फराळाचं सोबत मध्येच थोडेसे गोड खायला मधुर लागतात.


साहित्य- 

*गूळ...1 वाटी

1 वाटी... 150 मिली.

*तुप...1/2 वाटी 

*पाणी...3/4 वाटी

*मीठ... चिमूटभर...ऐच्छिक

*बेसन... 3 टेबलस्पून

*कणिक... 3.5 ते 4 वाटी

कृती...

* प्रथम भांड्यात पाणी गरम करायला ठेवा. त्यामध्ये चिरलेला गूळ , तूप व मीठ घाला. अधूनमधून ढवळत गूळ पूर्ण विरघळून घ्या. गॅस बंद करा.

*हे पाणी पूर्ण गार झाल्यावर त्यात कणिक + डाळीचे पीठ मिसळून गोळा करा आणि तासभर झाकून ठेवा. कणिक कमी जास्त प्रमाणात लागू शकते.

*नंतर त्याची मध्यम जाडीची पोळी लाटून शंकरपाळे कापा.

*एका कढईत तेल तापवून ,तेल गरम झाल्यावर आच कमी करून, खमंग तळून घ्यावे. 

* हे शंकरपाळे गार झाल्यावर छान खुसखुशीत लागतात. पुर्ण थंड झाल्यावर डब्यात भरून ठेवा.

Comments

  1. Nidhi DadlaniNovember 8, 2021 at 10:57 AM

    We tried this recipe at home. Finger licking delicious shankarpale!!! Non greasy and very light. This is my breakfast, lunch and dinner now.

    ReplyDelete

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