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Homemade Paneer

  #RenuRasoi  #Paneer #Homemade #Pure #Hygenic Home made is tasty and yummy 😋  The important thing is it's pure and no fear of adulteration. This recipe is very easy to prepare.  You can prepare the Paneer at home and use by keeping in refrigerator for 2-3 days. Ingredients... *Full fat milk... 1 litre *Vinegar... 2 tablespoons  *Water... 4 tablespoons. Method... *Mix vinegar and water. *Boil the milk in a pan. *When milk starts boiling add gradually this vinegar water mix and keep stirring with a spoon.  Take care to add this vinegar water mix spoon by spoon only. *When milk solid separates and yellowish water releases, immediately switch off the Gas. Overboiling will make paneer hard in texture. *Place one soft cotton cloth in a steel strainer. Keep this strainer in a big pan so that whey water will get collected in the pan. Strain this milk and Paneer mix from the strainer.  *Immediately fold the cloth with paneer from all the four sides and mak...
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Peanuts Ladoo



#रेणूरसोई

शेंगदाणे लाडू

शेंगदाण्याचे हे लाडू अतिशय मऊ, चवदार चविष्ट आहेत.

छोट्या-मोठ्या भुकेसाठी उत्तम आहेत लहान मोठे सगळे खाऊ शकतात व सर्वांना अतिशय आवडतात. 

गुलाबी थंडीत तर गुळ व दाणे , किंवा तिळ व गुळ अतिशय आवश्यक आहे .... त्वचा स्निग्ध होते....शरीराला उर्जा मिळते... बिस्कीट खाण्यापेक्षा शतपट पौष्टिक....

तेव्हा बघूया शेंगदाण्याचे लाडू...

साहित्य....

*शेंगदाणे.... 2 वाटी

1 वाटी...150 मिली

*गुळ चिरून... 1 वाटी

*साजूक तूप... 1 टिस्पून

*दुध... 1 टेबलस्पून

*वेलची पूड...1/4 टिस्पून... ऐच्छिक

कृती...

*शेंगदाणे मंद आचेवर खमंग भाजून घ्या.

गार झाल्यावर साले न काढता, मिक्सरमध्ये बारीक वाटून घ्यावे. वाटताना अधूनमधून मिक्सर चे झाकण काढून चमचा वापरून वर खाली करून घ्या. जाडसर वाटले तरी चालेल.

हा शेंगदाणे कूट एका पसरट भांड्यात किंवा परातीत काढून घ्या.

*गॅस वर  एका जाड बुडाच्या कढईत तूप घालून लगेच गुळ व दुध घालून, चमच्याने ढवळत राहावे. गुळ विरघळला कि गॅस बंद करावा. हि कृती मंद आचेवर करा.

*वेलची पूड घालावी, व हा पाक परातीतील शेंगदाणे कूट मिश्रणात घालून चमच्याने छान एकत्र करावे. दोन चार मिनिटे छान एकत्र करावे.

*मिश्रण कोमट झाले की हाताच्या सहाय्याने छान मोकळे करून आपल्या आवडीच्या आकाराचे लाडू वळावेत.

*अंदाजे दहा ते बारा लाडू होतात.





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