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Homemade Paneer

  #RenuRasoi  #Paneer #Homemade #Pure #Hygenic Home made is tasty and yummy 😋  The important thing is it's pure and no fear of adulteration. This recipe is very easy to prepare.  You can prepare the Paneer at home and use by keeping in refrigerator for 2-3 days. Ingredients... *Full fat milk... 1 litre *Vinegar... 2 tablespoons  *Water... 4 tablespoons. Method... *Mix vinegar and water. *Boil the milk in a pan. *When milk starts boiling add gradually this vinegar water mix and keep stirring with a spoon.  Take care to add this vinegar water mix spoon by spoon only. *When milk solid separates and yellowish water releases, immediately switch off the Gas. Overboiling will make paneer hard in texture. *Place one soft cotton cloth in a steel strainer. Keep this strainer in a big pan so that whey water will get collected in the pan. Strain this milk and Paneer mix from the strainer.  *Immediately fold the cloth with paneer from all the four sides and mak...
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Coconut Pohe... Marathi

 


#रेणू #रसोई

#नारळ #पोहे

माझा एका कोकणी मैत्रिणी ची रेसिपी...

हे आहेत फोडणीचे पोहे पण कांदा बटाटा काहीही न घालता...

अतिशय झटपट व चवदार चविष्ट....

पण घरी खवलेले ओले नारळ मात्र हवे.... 

कांदा बटाटा घातला नाही तरीही खमंग लागतात....

साहित्य

*जाड पोहे ...२ वाटी स्वच्छ धुवून, रोळीत निथळून

1 वाटी... 150 मिली

*ओले खोबरे... 3/4 वाटी

*हिरव्या मिरच्या... 4 चिरून

*कढीपत्त्याची पाने...10-12

*लिंबू रस... 2 टिस्पून

*साखर... 1.5 टिस्पून

*मीठ... 1.5 टिस्पून

*तेल... 3 टेबलस्पून

*मोहरी...1/4 टिस्पून

*जीरे... 1/4 टिस्पून

*हिंग पुड... 1/4 टिस्पून 

कृती...

*कढईत तेलाची मोहरी...जिरे घालून फोडणी झाली की हिंग व हिरव्या मिरच्या, कढीपत्ता घालून पाऊण वाटी ओले खोबरे घालून परतावे, *लिंबू  रस व पोहे घालून छान एकत्र करून , झाकण ठेवून वाफ आणावी.

*आपले खमंग पोहे तयार...

टिप...फोडणीत उडीद डाळ घालून पण करू शकतो.

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