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Homemade Paneer

  #RenuRasoi  #Paneer #Homemade #Pure #Hygenic Home made is tasty and yummy 😋  The important thing is it's pure and no fear of adulteration. This recipe is very easy to prepare.  You can prepare the Paneer at home and use by keeping in refrigerator for 2-3 days. Ingredients... *Full fat milk... 1 litre *Vinegar... 2 tablespoons  *Water... 4 tablespoons. Method... *Mix vinegar and water. *Boil the milk in a pan. *When milk starts boiling add gradually this vinegar water mix and keep stirring with a spoon.  Take care to add this vinegar water mix spoon by spoon only. *When milk solid separates and yellowish water releases, immediately switch off the Gas. Overboiling will make paneer hard in texture. *Place one soft cotton cloth in a steel strainer. Keep this strainer in a big pan so that whey water will get collected in the pan. Strain this milk and Paneer mix from the strainer.  *Immediately fold the cloth with paneer from all the four sides and mak...
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Green chilli pickle

 


#RenuRasoi 

#Spicy #Tangy #Quick

Chilli Pickle 

 Mirachi ka achar/pickle.

   This is a quick achar. ...which goes on finishing quickly.

Ingrediants. ..

*Fresh green chillies... 125 gms

*Mustard seeds.. 1.5 tsp

*Fenugreek seeds...1/4 tsp 

*Lemon juice....2 tbspn

*Turmeric powder... 1/4th tsp

*Asafoetida powder... 1/4 tsp

*Salt... 1 tsp

*Oil... 2 tbspn 

Method. ..

*Cut chilles lengthwise and then again cut in two parts, we have used non spicy chillies specially available in winter. 

*Add 1 tsp salt & lemon juice, and mix properly. 

*Make a coarse powder of Fenugreek seeds and Mustard seeds.

*Heat oil in a small kadhai or pan, add Fenugreek and Asafoetida powder. Switch off the gas. Immediately add Turmeric powder. Let it cool.

*Add Mustard seeds powder in the Oil.

*Add this in Chilli,  mix properly.

*Let it marinate for 30 minutes.

*Our pickle is ready to eat.

*Refrigerate for longer shelf life.

*We want crispy chillies. so we always prepare this way.

*Enjoy.

#रेणूरसोई

#मिरची लोणचे

हे एक झटपट होणारे व पटपट संपणारे लोणचे आहे. आमच्या घरी मिरची थोडी कुरकुरीत असेपर्यंतच सगळे खातात, त्यामुळे आम्ही ताजे व 3..4 दिवस पुरेल इतकेच लोणचे करतो. 

साहित्य...

*थोड्या जाड व कमी तिखट हिरवी मिरची ...125 gms *मोहरी... 1.5 टिस्पून 

*हळद....1/4 tsp 

*हिरा हिंग ,खडा हिंग पूड... 1/2 टिस्पून 

*मेथी...1/4 टिस्पून 

*लिंबूरस...2 टेबलस्पून 

*तेल... 2 टेबलस्पून 

*मीठ... 1 टिस्पून 

कृती...

*मिरच्या धुवून व पुसून उभ्या व लांब चिरून घ्या. त्यात लिंबाचा रस व मीठ घालून छान एकत्र करून घ्या. 

*मोहरी व मेथी भरडून जाडसर पूड करून घ्या. 

*कढईत तेल तापवून मेथी पूड व हिंग पूड घाला. गॅस बंद करून हळद घाला. 

*तेल गार झाल्यावर त्या मिश्रणात मोहरी पूड घालावी.

*मग हे तेल मिरची मध्ये घालून छान एकत्र करा.

*1/2 तास मुरू द्या. मग हे लोणचे खायला तयार आहे.

*फ्रिज मध्ये 3..4 दिवस टिकते.

*थोडे थोडे करा , व ताज्या लोणच्याचा आनंद घ्या.

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