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Homemade Paneer

  #RenuRasoi  #Paneer #Homemade #Pure #Hygenic Home made is tasty and yummy 😋  The important thing is it's pure and no fear of adulteration. This recipe is very easy to prepare.  You can prepare the Paneer at home and use by keeping in refrigerator for 2-3 days. Ingredients... *Full fat milk... 1 litre *Vinegar... 2 tablespoons  *Water... 4 tablespoons. Method... *Mix vinegar and water. *Boil the milk in a pan. *When milk starts boiling add gradually this vinegar water mix and keep stirring with a spoon.  Take care to add this vinegar water mix spoon by spoon only. *When milk solid separates and yellowish water releases, immediately switch off the Gas. Overboiling will make paneer hard in texture. *Place one soft cotton cloth in a steel strainer. Keep this strainer in a big pan so that whey water will get collected in the pan. Strain this milk and Paneer mix from the strainer.  *Immediately fold the cloth with paneer from all the four sides and mak...
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Corn Garlic Pulao

 

#RenuRasoi

#Corn #Garlic #Pulao 

Corn Garlic Pulao 

This is a very tasty pulao recipe. Easy to prepare and mildly spicy, so everyone in the family right from kids to elders can enjoy this. 

You can skip garlic, if you wish.

Goes very well with any Raita, Dal or Curry.

 Ingredients

 *Raw rice... 1 Cup

 1 Cup... 150 ml

 *Sweet corn kernels... 1 Cup

 *Chopped garlic... 1 tbspn

 *Oil... 1 tbspn

 • Black pepper... 1 tsp

 • Salt ... 1 tsp

 • Hot water... 3 Cups

 Method...

 *Wash rice well and keep aside.

 * Grind black pepper to a coarse powder.

 *Heat oil in a heavy based pan or kadhai.

 *Deep fry chopped garlic till golden in colour, remove and keep aside.

 *Now in the same oil add washed rice and black pepper powder. Saute till sticky.

 *Add sweet corn kernels and salt. Mix properly.

 *Add water little less than 3 Cups, mix properly. Approximately 2.5 cups. We can use the remaining water if needed.

 • Cook till all the water get absorbed.

 • Serve by adding fried garlic and mint leaves.

 • Here I have served with Beatroot and onion raita.

 • Recipe for Raita

 • Finely chopped onion and beetroot...1/4 Cup each 

 • Home made curd.. 1/2 Cup

 • Salt and sugar... 1/4 tsp each.

 • Mix all the ingredients properly.

 • Give a tampering or 1 tsp Oil with mustard seeds. Mix properly. 

 • Enjoy 😊

 


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