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Til Gul Ladoo/Vadi

  #RenuRasoi #Til #Gud #Sesame #Jaggery Til Gul Ladoo/ Vadi In India there's a tradition of eating Tilgul from Makar Sankranti till Rath saptami. Til Gul acts as a natural digestive aid and increases our immune system .  The fiber in sesame seeds supports healthy digestion, and jaggery helps prevent constipation. Try this simple and easy recipe where no syrup or पाक , चाशनी is needed. You can make Ladoo or Vadi as per your choice. Ingredients... 1 Cup...150 ml *Til without polish...2 cups *Finely chopped Jaggery... 1 Cup  Method.... *Roast Til in a kadhai on low flame, sauting continuously to remove it's raw flavour.  Take care not to over roast it.  Let it cool. *In a mixer jar add roasted Til and Jaggery, grind till it becomes powder. *Put in a wide based pan and mix thoroughly with the help of your hands. *Roll in small Ladoo. *You can eat one small Ladoo daily. For making Vadi *Take the grinded Til gud mix in a pan , add 2-3 teaspoons of milk and make a doug...
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Pakatil Puri पाकातील पुऱ्या

 


Pakatil Purya... पाकातील पुऱ्या

It's a typical maharashtrian sweet dish... Very easy to prepare and delicious too.

Ingredients...

*Fine semolina...1 Cup 

1 Cup...150 ml

*Sugar .... 1 Cup 

*Desi ghee in liquid form.... 2 tsp

*Curd...1/2 Cup... approximately

*Ghee...for deep frying

*Green cardamom powder...1/4 tsp

*Dry fruits Powder...2 tbsp... optional 


Recipe... 

*Add ghee in semolina and just pulse it from the mixer. Remove from the mixer and take it in a pan.

*Make a dough by using curd only. Dough should not be too hard or too soft.

Let the dough rest for 30 minutes.

*Now roll the dough into small Puri's.

I have made bite size.

*Deep fry Puri in ghee till light pink in colour. *You can store these by preparing it in a day in advance.

*Take 1/2 cup sugar in a heavy base pan. Add 1/4 th Cup water. Put it on a gas on medium flame.

*Let sugar dissolve and when it starts boiling reduce the gas flame. Let it boil for 3..4 minutes. 

*Switch off the gas. Add 1/4 tsp green cardamom powder.

*In this sugar syrup deep 2..3 already fried Puri's just for a minute. Take out from the syrup and arrange seperately in a plate.

In this way coat all Puri's with sugar syrup.

*Garnish with dry fruits Powder.

*Enjoy 😊

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