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Red pumpkin Veg for Vrat

  Renu Rasoi  Red pumpkin Veg  This is a healthy and tasty preperation for vrat or fast. The sweet and sour taste is simply yummy 😋  This veg is complete meal itself. Ingredients  *Red pumpkin...1/2 kg *Roasted peanut s...3 tbspn  *Kokam Agal... 2 tbspn *Jaggery... 1 tbspn  *Coconut Oil or Ghee... 3 tbspn  *Red chilli powder... 1 teaspoon  *Salt... 1 teaspoon  *Cumin seeds... 1/4 teaspoon  *Warm Water ... 1.5 cups  Method  *Peel and dice the red pumpkin. *Grind roasted peanut from the mixer to a smooth paste by adding water gradually. *Heat a stainless steel pan or kadhai. *Add oil or ghee as per your choice. You can make this veg by using ground nut oil also. *Add cumin seeds in the hot oil, when it crackle s, add Red pumpkin dice and saute for a minute. *Add Red chilli powder and salt, mix thoroughly and cover with a lid . *Cook for 3-4 minutes on a low flame stirring occasionally. *After 4 minutes, add grinded ground n...
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Pakatil Puri पाकातील पुऱ्या

 


Pakatil Purya... पाकातील पुऱ्या

It's a typical maharashtrian sweet dish... Very easy to prepare and delicious too.

Ingredients...

*Fine semolina...1 Cup 

1 Cup...150 ml

*Sugar .... 1 Cup 

*Desi ghee in liquid form.... 2 tsp

*Curd...1/2 Cup... approximately

*Ghee...for deep frying

*Green cardamom powder...1/4 tsp

*Dry fruits Powder...2 tbsp... optional 


Recipe... 

*Add ghee in semolina and just pulse it from the mixer. Remove from the mixer and take it in a pan.

*Make a dough by using curd only. Dough should not be too hard or too soft.

Let the dough rest for 30 minutes.

*Now roll the dough into small Puri's.

I have made bite size.

*Deep fry Puri in ghee till light pink in colour. *You can store these by preparing it in a day in advance.

*Take 1/2 cup sugar in a heavy base pan. Add 1/4 th Cup water. Put it on a gas on medium flame.

*Let sugar dissolve and when it starts boiling reduce the gas flame. Let it boil for 3..4 minutes. 

*Switch off the gas. Add 1/4 tsp green cardamom powder.

*In this sugar syrup deep 2..3 already fried Puri's just for a minute. Take out from the syrup and arrange seperately in a plate.

In this way coat all Puri's with sugar syrup.

*Garnish with dry fruits Powder.

*Enjoy 😊

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