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Homemade Paneer

  #RenuRasoi  #Paneer #Homemade #Pure #Hygenic Home made is tasty and yummy 😋  The important thing is it's pure and no fear of adulteration. This recipe is very easy to prepare.  You can prepare the Paneer at home and use by keeping in refrigerator for 2-3 days. Ingredients... *Full fat milk... 1 litre *Vinegar... 2 tablespoons  *Water... 4 tablespoons. Method... *Mix vinegar and water. *Boil the milk in a pan. *When milk starts boiling add gradually this vinegar water mix and keep stirring with a spoon.  Take care to add this vinegar water mix spoon by spoon only. *When milk solid separates and yellowish water releases, immediately switch off the Gas. Overboiling will make paneer hard in texture. *Place one soft cotton cloth in a steel strainer. Keep this strainer in a big pan so that whey water will get collected in the pan. Strain this milk and Paneer mix from the strainer.  *Immediately fold the cloth with paneer from all the four sides and mak...
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Mooli ka Paratha



#RenuRasoi

#Radish #Mooli #Paratha

Mooli ka Paratha

The beautiful season of winter is going on. Fresh green vegetables and fruits are available in the market.

 Try this yummy and tasty mooli ka paratha.

Mooli aur Radish test better only in winter.

Combined with goodness of Ginger, Green chillies, Ghee etc makes it more tasty 😋😋

This recipe is very easy to prepare.

Ingredients

1 cup....150 ml 

*Makai ka aata (yellow colour).... 1 cup 

*Wheat flour.... 1 cup 

*Grated mooli.... 1 cup

*Green chillies ... 2 finely chopped

*Chopped coriander... 1 tbspn

*Grated ginger...1/2 tsp 

*Salt... 1 tsp

*Turmeric powder... 1/4 tsp

*Red chilli powder... 1/2 tsp

*Ajwain/ carom seeds.... 1/4 tsp 

*Desi ghee for roasting the paratha.


Method

*Squeeze the water from the greated mooli by pressing it in your hands.

*In a big mixing bowl add squeezed mooli, wheat flour, makai ka aata,green chillies, grated ginger,coriander ,salt ,turmeric powder, red chilli powder and ajwain.

*Mix properly for two three minutes and make a dough by using little water.

*Knead the dough for 3-4 minutes.

*Divide in 6 equal parts.

*Roll out the paratha of 6 to 7 inches with the help of wheat flour for dusting.

*Hear the iron tawa, and roast this paratha from both sides on medium flame. Once again roast by adding desi ghee till crispy.

*Serve this Paratha hot with curd and Pickle.

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