Skip to main content

Posts

Showing posts from April, 2024

Red pumpkin Veg for Vrat

  Renu Rasoi  Red pumpkin Veg  This is a healthy and tasty preperation for vrat or fast. The sweet and sour taste is simply yummy 😋  This veg is complete meal itself. Ingredients  *Red pumpkin...1/2 kg *Roasted peanut s...3 tbspn  *Kokam Agal... 2 tbspn *Jaggery... 1 tbspn  *Coconut Oil or Ghee... 3 tbspn  *Red chilli powder... 1 teaspoon  *Salt... 1 teaspoon  *Cumin seeds... 1/4 teaspoon  *Warm Water ... 1.5 cups  Method  *Peel and dice the red pumpkin. *Grind roasted peanut from the mixer to a smooth paste by adding water gradually. *Heat a stainless steel pan or kadhai. *Add oil or ghee as per your choice. You can make this veg by using ground nut oil also. *Add cumin seeds in the hot oil, when it crackle s, add Red pumpkin dice and saute for a minute. *Add Red chilli powder and salt, mix thoroughly and cover with a lid . *Cook for 3-4 minutes on a low flame stirring occasionally. *After 4 minutes, add grinded ground n...

Kesar malai kulfi

  #RenuRasoi  #Kesar #Saffron #Kulfi  This is very yummy and delicious kulfi...😋😋 Easy to prepare and made from easily available ingredients in our home. Ingredients  *Full fat milk...1 litre *Sugar... 8 tsp *Custard powder... 1 tbspn  *Milk....3 tbsp for mixing custard powder. *Saffron threads... a big pinch  *Green cardamom powder... 1/4 tsp Method  *Boil milk in a thick based pan on a low flame, stirring occasionally. Boil milk till it becomes half. *Add sugar and saffron threads. Cook till sugar dissolves.  *Mix custard powder in 3 tbspn milk without forming lumps. Milk should be of normal room temperature. *Add this custard powder milk in the milk on the gas. Stirr continuously else it will stuck to the bottom. It will cook and thicken within 3-4 minutes. *Switch off the gas.  *Let it cool on normal room temperature. Add green cardamom powder and mix properly. *Pour this mix in Kulfi moulds and refrigerate for 7-8 hours . *Serve with c...