#RenuRasoi #Til #Gud #Sesame #Jaggery Til Gul Ladoo/ Vadi In India there's a tradition of eating Tilgul from Makar Sankranti till Rath saptami. Til Gul acts as a natural digestive aid and increases our immune system . The fiber in sesame seeds supports healthy digestion, and jaggery helps prevent constipation. Try this simple and easy recipe where no syrup or पाक , चाशनी is needed. You can make Ladoo or Vadi as per your choice. Ingredients... 1 Cup...150 ml *Til without polish...2 cups *Finely chopped Jaggery... 1 Cup Method.... *Roast Til in a kadhai on low flame, sauting continuously to remove it's raw flavour. Take care not to over roast it. Let it cool. *In a mixer jar add roasted Til and Jaggery, grind till it becomes powder. *Put in a wide based pan and mix thoroughly with the help of your hands. *Roll in small Ladoo. *You can eat one small Ladoo daily. For making Vadi *Take the grinded Til gud mix in a pan , add 2-3 teaspoons of milk and make a doug...
#RenuRasoi #Pohe #Quick Dadpe Pohe These pohas are very tasty and quick to make. It is called Dadape Pohe because after adding and mixing all ingredients , pohe are tightly pressed with hands and keep covered for 15 minutes to infuse all the flavours in pohe . These are made in Maharashtra. This recipe is prepared in many different ways in every household. Ingredients One Cup... 150 ml •Thin poha ...2 Cup •Chopped onion... 2 tbsp •Peanuts ....one tablespoon •Fresh coconut... grated ...two tablespoons •Oil... two tablespoons •Mustard ...1/4 tsp •Metkoot... 1 tsp •Red chilli powder.. 1/2 teaspoon •Salt ...1/2 tsp •Chopped green chillies... 1 tsp •Chopped coriander... 1 tablespoon •Grated Raw mango...1 Tablespoon or Lemon Juice ....2 Teaspoon •Sugar ...1/2 Teaspoon ...